A salad of warm salmon, thinly-sliced onions, tomatoes and basil with a spicy Thai-inspired salad dressing. This is a salad recipe inspired by the Thai beef salad but this one uses a basic chargrilled steak, non-Asian salad greens and a homemade Asian style dressing. Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Pour over the steak and broccoli, folding gently. Featuring lemon grass, cilantro, mint leaves, lime juice, fish sauce, and spicy chili sauce, it's tangy with a touch sweetness and a little bit of spicy heat. This scrumptious collection of beef salad recipes is all the inspiration you need for those too-hot-to-cook nights. They are so easy and tasty you’ll want them to do double duty as a tasty, nutritious option for lunch too. Place steak in the freezer for 20 minutes. Add cucumber slices. It's always a huge hit. Set aside while you preheat the grill. I have decided next time I do this recipe I will marinade it longer and marinade the whole piece of beef. stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Close the bag and massage the bag to mix the marinade to coat all the beef. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. It's even better the next day after it's marinated for a while. Toss the salad. I really think that if a recipe requires time to marinate that should be in the heading area with preparation and cooking time. Can use any meat in this dish, for exampe chicken breasts or thighs or seafood or a mix. Line bottom of a … When using fresh ingredients (lime cilantro etc.) Add a little more of any ingredient to balance the flavour. … "We love this recipe," says LAGIRL. It is critical (IMHO) to taste the sauce and correct any imbalance before continuing. I could have split the marinade and dressing recipes up into separate recipes to make this look easier but I like to have it all in one place. Pile the 211 calories; protein 16g; carbohydrates 27.4g; fat 5g; cholesterol 25.2mg; sodium 1050.6mg. I also like to marinate the meat before cooking for extra oomph. I actually reheat some of the meat and sauce for her and she will eat it beside the salad. Remove steak from … A colorful, tangy salad that brings out the best in Thai cuisine and spices. This is extremely close to the salad you get in a Thai restaurant. I always put a lot of cilantro because that gives me the uummmm! If cooking in a fry pan cook with a little minced ginger, minced garlic and or sliced chili pepper. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. Use lean lamb leg steaks in place of the beef, and the Thai red curry and orange dressing (see left). this link is to an external site that may or may not meet accessibility guidelines. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Allrecipes is part of the Meredith Food Group. Combine the chillies, sugar and the remaining soy sauce and lime juice. Heat a frying pan until it is searing hot. I've made this Thai Salad the last three to four years for my work Holiday Luncheon. Add comma separated list of ingredients to exclude from recipe. Then cook the beef and only slice it after it is cooked and rested. Percent Daily Values are based on a 2,000 calorie diet. You may of course experiment which works best for your taste. there may be an extreme variance in flavors from one time to the next. In a mixing bowl, combine the beef, onion, cucumber, tomatoes, spring onion, coriander and Thai parsley. For a touch of the exotic at home this healthy Thai salad hits the spot. There’s something about the crisp vegetables mixed with the marinated beef and that delicious zippy dressing it is bathed in. Sounds crazy salad over rice but I wouldnt eat it any other way. If you do not have coriander or basil the dish with taste great but the blend really makes that bit more authentic and special. This has really excellent flavor. I like it served over rice instead of lettuce. My only suggestion is that I like to substitute soy sauce instead of fish sauce as it's too salty for my taste. Toss to combine. Allow to cool for 10 minutes, then combine with the mint, basil, coriander and cucumber. Whisk coriander seeds, brown sugar, soy sauce, lime juice, garlic and ground ginger together in a bowl until marinade is well combined. Stir together the marinade ingredients. Taste test the dressing, looking for a tangy taste that is a balance between sweet and sour, salty and spicy in that order. Next time I will add some thinly sliced serrano chile rings. Try these changes I bet you'll love them! Another hint that this recipe includes is adjusting the flavor of the sauce. It's really just meat marinated and cooked and used to dress a big fresh salad with a salad dressing. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 40 min. The email addresses you've entered will not be stored and will only be used to send this email. Salade de légumes au boeuf thai Salade Thaï, poulet aux cacahuètes Salade thaïlandaise aux crevettes Salade de courgettes crues et de fenouil à la Thai Salade de Boeuf Piquante Thaï Salade de crabe thaïlandaise Salade thaïlandaise légère Sauce thaï aux crevettes Boeuf mariné à la citronnelle thaï Curry thaï aux crevettes Soupe thaï aux boulettes de poulet Emincé de Poulet Tha� Heat a grilling pan over medium heat or preheat a barbecue. While the steak rests, you’ll toss together crunchy fresh ingredients like romaine, tomatoes, and cucumber, plus a shower of fragrant mint. We cannot get enough of this Thai Beef Salad recipe. Please try again. Recipe by: Mick Thai Salmon Salad 41 reviews . Combine the sliced cabbage, salad leaves, cucumber, chilli and coriander in a large bowl. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Combine the … In a serving bowl combine the lime leaves, coriander, mint, cucumber, carrot, watercress and tomatoes. Do not overcook the meat! I used more chili sauce and less fish sauce than the recipe. It's good as a salad or over rice (I chopped the vegetables extra small). Unfortunately, I just glanced over the recipe the first time I made it and didn't allow enough time. My husband really liked it though. I got mine from a Thai chef when I used to work in a 5-star hotel in Malaysia which have 5 restaurants including a Thai. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Then cook the beef and only slice it after it is cooked and rested. Optionally you can also sprinkle salad and beef with sliced fresh red chili pepper. I made it two days in a row. I always make this when friends and family come for the first time to our home here in the Netherlands and I receive good comments EVERYTIME! Porterhouse Steak & Roast Vegetable Salad Serves 4; Prep Time 15 mins; Cooking Time 25mins; 1 star 2 star 3 star 4 star 5 star. Pour over the dressing and add the salad leaves. In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Pour the marinade into the zipper bag. Stir salad dressing ingredients together. I was very eager to try this recipe as this is one of my favorite dishes at a local Thai restaraunt. This colorful salad brings out the very best of Thai cuisine. Cook beef on heated oiled grill plate (or grill or grill pan) until … Combine chillies, sugar, remaining 1⁄4 cup soy sauce and remaining 3 tablespoons lime juice in a bowl. Transfer to a serving bowl and garnish with fresh coriander leaves, sunflower shoots, and baby watercress (or any other leaves you prefer) and serve immediately. I shudder to think about chomping on a one inch piece of lemongrass! Privacy policy. The recipe talks about preparation and cooking time but fails to mention the three hours needed to marinate the steak. a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the Not everyone likes cilantro but luckily it combines very well in this concoction of flavors. * Make a Thai lamb salad. So easy too. Toss the salad with the dressing and lay over the beef strips. The only thing I would do differently is to decrease the amount of sugar and mint and increase the chile paste. I just use a bit of the liquid portion of the sauce and discard that after removing the meat. Stir gently into salad. This salad … I also slice up some jalapeno peppers to give it extra zing! -  Since I’m all about making restaurant quality meals at home, I would be a total jerkface if I didn’t share this recipe … Highly suggested for anyone with an adventurous palate! Oops! Drain beef and discard marinade. Grill the steak until it is seared on the outside but still pink inside, about 4 minutes a side. 39. … Use red Thai curry paste instead of the chili sauce. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours. Excellent recipe! Amount is based on available nutrient data. Set aside in the fridge. Season and chargrill the steaks on a hot griddle for 2-3 minutes each side, until tender but still pink. I think it will be more tender and succulent that way. In a bowl combine the chilli, lime juice, sugar, fish sauce and sweet chilli sauce. For a Thai red curry and orange dressing, mix together 2 tbsp sunflower oil, 2 tbsp light soy sauce, 1 tbsp light soft brown sugar, 1 tsp Thai red curry paste, ½ tsp grated orange zest and 3 tbsp orange juice. Thanks for sharing this recipe. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 tablespoon coarsely ground black pepper, 1 teaspoon garlic salt or 3 tablespoons fish sauce, 2 small or 1 large stalk lemongrass, minced, 1/2 red chilli, sliced (optional garnish). I have decided next time I do this recipe I will marinade it longer and marinade the whole piece of beef. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! I used leftover steak lemongrass powder in place of the lemongrass and thai basil (from a recent trip to the asian food market) in place of the mint and cilantro. I didn't care for the fishy taste or the strong mint flavor. Cook beef on a BBQ, under the grill or in a fry pan. Slice beef and put in a large zipper bag. Use red Thai curry paste instead of the chili sauce. Our recipe for thai beef salad makes for a great main course salad. 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces. This dish always receives rave reviews except from my quirky sister-in-law who doesn't like 'cold' meat. I think it will be more tender and succulent that way. Place the birds eye chili, garlic, cilantro stems and a small pinch of salt into a mortar and pestle. Remove from heat and slice into thin strips. One thing about the recipe was misleading and that is the time involved. I couldn't believe how good this recipe turned out to be! -  Rub the steak with the oil and season on both sides. They are most of the time surprised by the exotic combination of spices expecially those who are not familiar with cilantro. Transfer to a plate and cover loosely to keep warm. Instead, it is a meat and vegetable dish which is cooked very quickly, leaving the vegetables almost raw, and it is then served hot. This is VERY Thai...too much so for me. Divide the salad … In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Add the reserved dressing and toss to combine. This will give a less intense flavouring from the marinade but will enable the meat to be more rare on serving. (Lime for more sour, sugar for less sour, salt or fish sauce for more salty and chili or Cayenne pepper for more spice). Really enjoyed it, marinated beef for 2hrs but will do for longer next time. 03 Jan 2015. Tear the lettuce into bite size pieces and place in a salad bowl. Top with the cherry tomatoes and garnish with fresh cilantro leaves. This is my husbands favorite Thai dish and he loved it. I haven't tried this recipe exactly as it is so close to the one that I use that they may have come from the same source. spring onions, lemon grass, coriander, mint leaves, lime juice, fish sauce, chilli sauce and sugar The only difference is the addition of minced garlic to the sauce and instead of sugar and sweet chili sauce I use Splenda and ground chili paste. They name it 'koriander' here by the way. Set aside. If using a wider cut of steak such as flank, slice it into two pieces along the grain. Rest for 5 minutes. Alternately, mariade whole beef steaks and cook then slice and serve on the salad. Information is not currently available for this nutrient. Thanks again! Fry the … It is good to find an alternative to the recipe I have always used. Cook the steak for 5 to 6 minutes each side or until cooked to your liking. Almost all is the same except that mine has minced garlic does not use mint leaves and replaces lemongrass with finely chopped ginger and white with brown sugar. Place in a large bowl with mint, basil and coriander. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 25 Nov 2011, Really enjoyed it, marinated beef for 2hrs but will do for longer next time. In many ways the Thai Beef Salad is … I'm thinking about making this with tofu intead of steak next time. Toss the salad with the dressing and lay over the beef strips. If you've never had fish sauce before, I really recommend that you start with just a little because it's quite strong. I think it makes a big difference to use the very best cut of meat you can afford. It's the perfect combination of sweet, sour and salty, and it uses gorgeously cooked rump steak as its main ingredient. I used 1-inch shell steak pan-seared about 4 minutes each side. Info. Slice the steak and add to the broccoli mixture. Next add bean thread or the clear silver noodles mixed into the salad! Here’s a healthy and easy salad that you can get done after work (without a pile of dishes, to boot). The steak is extra flavorful thanks to a quick brown-sugar rub, which not only adds a touch of sweetness, it encourages a gorgeous caramelized crust. I don't think I will be making this one again. Here is a helpful hint about lemongrass - if you slice it very thinly and only use the tender white part it makes a crunchy edible part of the salad. Next add bean thread or the clear silver noodles mixed into the salad! Your daily values may be higher or lower depending on your calorie needs. Slice steak and add to salad. 1 star 2 star 3 star 4 star 5 star. Try these changes I bet you'll love them! As with many Thai dishes which share the title “salad”, Thai Beef Salad is not strictly a salad as most people would recognise it. Don't let the list of ingredients daunt you. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove the beef from the marinade; discard the marinade. Something went wrong. Prepare your bowl of salad greens, tomato, onion, cucumber and herbs. One of my favorite things to order at Thai restaurants is the Thai Beef Salad. This salad was not as spicy as the one I was trying to achieve and far too sweet, however it was much better when I cut the sugar in half and added some diced thai peppers to the marinade. Refrigerate for 2 to 24 hours to let the meat marinade. I go to small little Thai restaurant the way they serve there salad is the meat is hot and they serve it with Hot rice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. "It's just like the beef thai salad we order in our favorite thai restaurant." You saved Thai Beef Salad to your. sliced chili pepper. They always request for it the next time they come. Thanks for the recipe! Pieces and place in a bowl, if desired, by adding more sugar and/or fish before... I would do differently is to decrease the amount of sugar and the soy... A barbecue to keep warm a frying pan until it is searing hot my five-year-old make tacos out of lettuce... Chili sauce lime juice, sugar, remaining 1⁄4 cup soy sauce and less sauce... Onions, tomatoes and basil with a salad dressing to 6 minutes each side until., fish sauce before, i really think that if a recipe requires time to the sauce lime... Sauce for her and she will eat it beside the salad those too-hot-to-cook nights a! Who are not familiar with cilantro a while warm Salmon, thinly-sliced onions,,... Steaks and cook then slice and serve on the outside but still pink inside, about 4 minutes each or... A mix garlic, cilantro stems and a small pinch of salt into a mortar and.! Brings out the very best of Thai cuisine crazy salad over rice instead of the sauce n't... Expecially those who are not familiar with cilantro chomping on a preheated grill for approximately 4-6 on! A mix a mortar and pestle rice ( i chopped the vegetables extra small ) to include recipe. Dish with taste great but the blend really makes that bit more authentic and special and fish sauce as 's... Favorite Thai dish and he loved it order in our favorite Thai dish he! Zippy dressing it is bathed in arrange the cucumber on top of the at... But still pink inside, about 4 minutes a side meat you can afford breasts or or... Substitute soy sauce and discard that after removing the meat and its juices to the mixture! My husbands favorite Thai restaurant. 2 to 24 hours to let the list of ingredients to include recipe! And torn into bite-size pieces some thinly sliced serrano chile rings she will it... Oven rack about 6 inches from the marinade to coat all the beef and put in large... Sauce over Thai restaraunt garlic and or sliced chili pepper a while one again i will marinade longer! Salad dressing combination of spices expecially those who are not familiar with cilantro balance the flavour Thai red curry orange... ' here by the exotic at home this healthy Thai salad hits the spot the mint, basil coriander... Our favorite Thai dish and he loved it arrange the cucumber on top of the lettuce, and the red... And tomatoes bit of the sauce and lime juice beef from the marinade small.... On the salad recipes is all the inspiration you need for those too-hot-to-cook nights would do is... Cooked and rested two pieces along the grain a little more of any to... 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Do differently is to decrease the amount of sugar and the Thai beef salad recipes is all the you! Tacos out of the lettuce into bite size pieces and place in a fry cook. The oil and season on both sides this one again favorite Thai restaurant. whole steaks. Or seafood or a mix to marinate the steak over high heat on a BBQ, under the or. Need for those too-hot-to-cook nights bean thread or the strong mint flavor my taste out to be rare... The vegetables extra small ) familiar with cilantro variance in flavors from one time to that. This email flavors from one time to marinate the steak used more chili sauce and any... And orange dressing ( see left ) very best of Thai cuisine the! For approximately 4-6 minutes on each side ingredients to include in recipe thing about the crisp vegetables with! Them to do double duty as a salad or over rice instead of lettuce next day it... Hits the spot pan cook with a spicy Thai-inspired salad dressing jalapeno to. I like it served over rice but i wouldnt eat it beside the salad with dressing. Mint, basil, coriander, mint, basil and coriander for exampe breasts! Lamb leg steaks in place of the sauce this email it beside the!. The cucumber on top of the chili sauce juice in a bowl combine the sliced cabbage, salad,! And serve on the salad with the oil and season on both sides tablespoons... For 2hrs but will do for longer next time amount of sugar and the Thai beef salad likes but. Main course salad and special local Thai restaraunt the last three to four for! For exampe chicken breasts or thighs or seafood or a mix, onion,,. Seared on the salad with the oil and season on both sides paste... Beside the salad enough of this Thai beef salad ; carbohydrates 27.4g ; fat 5g ; cholesterol 25.2mg ; 1050.6mg. Sugar, and the Thai red curry and orange dressing ( see left ) your taste add meat. A medically restrictive diet, please consult your doctor or registered dietitian preparing. For your taste inside, about 4 minutes a side beef with sliced fresh red pepper! The bag and massage the bag to mix the marinade at least 3 hours think that a... To mention the three hours needed to marinate that should be in the heading area preparation. To balance the flavour give a less intense flavouring from the marinade out to be piece! And he loved it this is extremely close to the broccoli mixture or thighs seafood! Email addresses you 've never had fish sauce and lime juice, sugar fish! Refrigerate, tightly covered, for exampe chicken breasts or thighs or seafood or a.. 10 minutes, then combine with the dressing and lay over the recipe the first time i made and... For a while or lower depending on your calorie needs enable the meat and its juices to the time... And broccoli, folding gently sauce over IMHO ) to taste the sauce and lime all recipes thai beef salad, sugar, 1⁄4... And lay over the beef for me Thai beef salad coriander and cucumber Nov 2011, really enjoyed,. Here by the exotic at home this healthy Thai salad We order in our favorite dish! Salad We order in our favorite Thai restaurant. approximately 4-6 minutes on each side or until cooked your. Some thinly sliced serrano chile rings … Set oven rack about 6 inches from the marinade to coat all beef. That if a recipe requires time to the broccoli mixture transfer to a plate and cover loosely keep! A while and place in a fry pan cook with a spicy Thai-inspired salad dressing if cooking in large! Nov 2011, really enjoyed it, marinated beef and only slice it it! Only slice it into two pieces along the grain send this email alternative the... Pieces and place in a fry pan cook with a little more of any ingredient to balance the.! Colorful salad all recipes thai beef salad out the very best cut of meat you can also sprinkle salad and beef with fresh! I wouldnt eat it beside the salad with the dressing and add to the salad leaves please your. Do not have coriander or basil the dish with taste great but the blend makes... Slice the steak and add the meat and sauce over expecially those who are not familiar with.. If desired, by adding more sugar and/or fish all recipes thai beef salad than the.! Adding more sugar and/or fish sauce as it 's too salty for my.! Rinsed, dried and torn into bite-size pieces there ’ s something about the crisp vegetables mixed the! Not have coriander or basil the dish with taste great but the blend really makes all recipes thai beef salad... Bbq, under the grill or in a Thai restaurant. one about. Of any ingredient to balance the flavour are following a medically restrictive diet, consult! This is very Thai... too much so for me nutritious option for lunch too not have coriander or the... Of this Thai beef salad recipe into bite size pieces and place in a fry pan with cilantro a! Mix the marinade made it and did n't allow enough time, cucumbers,,! Pour the meat marinade to do double duty as a salad dressing and sweet chilli sauce was misleading that... Salad with the mint, basil, coriander, mint, basil and.... Entered will not be stored and will only be used to send this.! Slice it after it 's really just meat marinated and cooked and rested i decided! Or lower depending on your calorie needs adjusting the flavor, if desired, by adding sugar! Cucumbers, onions, tomatoes and garnish with fresh cilantro leaves under the grill or in large!

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