Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Preheat the oven to 450 degrees F. Roast the venison loin at 450 degrees. These Bacon Wrapped Venison Appetizers are spicy bites of a cream cheese-filled jalapeno slice topped with venison tenderloin, wrapped in bacon, and brushed with a sugar-free … Preheat oven to 350 degrees. Remove from the oven and place on a cutting board. Preheat oven to 350 degrees Fahrenheit. Add comma separated list of ingredients to include in recipe. Drizzle remaining marinade over deer loin. It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Wrap tightly, securing with a toothpick. Nutrition data for this recipe includes the full amount of marinade ingredients. You'll want the saltiness). Congrats! Add the remaining oil to a frying pan and cook the onions and mushrooms until they’re tender. Let meat marinate in mixture at least 3 hours or overnight in fridge. The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off! It's best to marinate for 8 hours if you have the time. It's a great step for those of us who like a cooked crust and a pink center). Secure bacon using toothpicks or butcher’s twine. You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak. Each bacon piece will wrap about two times around meat. (Thanks to all of you reviewers who taught me this. Preheat oven to 350 degrees. Remove from oven and place on cutting board. It's best to marinate for 8 hours … Wrap bacon around tenderloin, securing the ends with toothpicks. Thanks for all the reviews. Don't throw away marinade. Bake the Bacon Wrapped Venison for 15 minutes. Bacon, uncooked. The actual amount of marinade consumed will vary. The #1 rated deer recipe on RecipeZaar since 2005! The tenderloin, also called a backstrap, is the most tender and often most desirable cut from a deer, but given its lean quality, it can become dry when cooked. Remove venison from the fridge and set aside for 30 minutes. Total Carbohydrate Omit … One of the main dishes for my birthday was bacon wrapped deer tenderloin. Cook recipe as is, and you'll be satisfied! Place in a baking dish and bake for 30-35 minutes until a meat thermometer reaches 125 degrees. Mix brown Sugar and Soy sauce together in a bowl. Wrap the tenderloin in bacon and place into the roaster. butter, beef broth, flour, red onion, Worcestershire sauce, panko bread crumbs and … Combine ½ T olive oil, garlic, pepper, and salt. At this point carefully roll it over and insert a meat thermometer. Wrap the tenderloins in 1/2 pound of bacon. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your venison, this is not for you. Remove the venison from the marinade (but don’t discard) and wrap in the bacon. Even those who don't like wild game meat will fight for a piece of this. Cover and marinate for at least 8 hours, to overnight. OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. To crisp up the bacon, turn your broiler on high for the last five minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. OPTION 1 - with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. Remove seed from the jalapenos and cut into small slices or 1/2 inch chunks. Remove loin from oven and place directly on a grill over medium-high heat to sear the bacon and outer loin. Might be too sweet for some. Optional but tasty: Remove the tenderloin from the oven and turn on … 623 calories; protein 28.7g; carbohydrates 114.7g; fat 6.3g; cholesterol 95.9mg; sodium 2067.4mg. Finish roasting until you reach an internal temperature of 150 degrees. Wrap bacon around tenderloin. Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff … Sprinkle with remaining brown sugar mixture. Quick black peppered oven broiled deer tenderloin preparation from a doe I harvested in Southern Maryland … You can thank me later. Toothpicks. Place in the center of the oven and bake for about 30-40 minutes, for a medium roast. Info. Brown in hot skillet on all sides. Recipe For Deer Tenderloin In Oven. Venison is as organic as it gets! Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a … ... Bacon Wrapped Venison Tenderloin Recipe How To Have It All The Best Juicy Venison Loin Recipe The next day, try the leftovers on a wheat bun with spicy BBQ Saucefor an awesome leftover sandwich. Your daily values may be higher or lower depending on your calorie needs. Blog Dandk October 5, 2018. Percent Daily Values are based on a 2,000 calorie diet. (Another option is to continue baking in oven for 5-10 minutes. Let it roast undisturbed for 10 minutes before you begin checking its internal temperature. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Hands-down, this is the BEST deer meat recipe in America. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." Season with salt and pepper. To crisp the bacon… Rub seasonings onto the tenderloin. In an iron skillet (amazon link) fry bacon turning it to cook both sides until it is about 1/2 cooked. Preheat the oven to 350. Bacon wrapped around the tenderloin provides fat to baste the meat while cooking so it stays juicy and tender. Remove tenderloin and discard marinade. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. 365.5 g Wrap the bacon around the venison cubes and secure it with a toothpick. For medium rare, cut it to 20 minutes, and for rare take it down farther. My mom loves a good gin and tonic so I … Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Roll tenderloin over in mixture, completely covering it. Allrecipes is part of the Meredith Food Group. Try doing it on just HALF of the loin to see if you like it! Amount is based on available nutrient data. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. 121 %, lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef), (Regular NOT low-sodium. Add comma separated list of ingredients to exclude from recipe. Weave a bacon net with slices. Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Ingredients: 1 package (12-16 oz.) You saved Bacon-Wrapped Venison Tenderloin to your. They should combine nicely into a soupy soy liquid. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place on a baking tray. Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Venison Medallions with Gin and Juniper. Wrap each piece of venison with half a strip of thick cut bacon. Bake the bites in the oven for about 12-15 minutes, until the bacon starts to get crispy and the venison is cooked. Venison tenderloin recipe add a pinch venison tenderloin recipe for a sweet seared baked deer venison marinated venison steaks recipe nyt. Wrap bacon net around tenderloin and secure with toothpicks. Nutrient information is not available for all ingredients. Hickory, oak, pecan or mesquite wood. Transfer the skillet to your preheated oven and roast the tenderloin quickly at 425 F for 4 to 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slice with a knife between each strip of bacon so there are several pieces. For those of you who prefer rare meat (like me), cut the time to 25-30 minutes and then follow with the "OPTION 2" step below regarding searing. Season tenderloin with salt and pepper. Use toothpicks to keep the bacon on. Sprinkle the tenderloin with the salt and pepper. Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon). Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. It also has less … Place on center rack in oven and bake at 350°F for 30-40* minutes. Remove venison from milk and pat dry. Information is not currently available for this nutrient. *This should cook the meat to about Medium. bacon 1 pound venison steak medallions toothpicks salt pepper Instructions: 1. With this method, you can achieve Overnight-level marinade in just a couple hours! Let stand for 10 minutes. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin marinate tenderloin in buttermilk for 4 hours or overnight. Place the wrapped venison loin in a frying pan or roasting dish and into the preheated oven. The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Let meat marinate in mixture at least 3 hours or overnight in fridge. Place tenderloin on top of bacon and roll. this link is to an external site that may or may not meet accessibility guidelines. Rinse and pat dry. Start by cutting your venison steaks. You want it a little crispy, but still soft enough that you can wrap it around the meat. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Preheat the oven to 350 degrees F (175 degrees C). Place it on a baking sheet with the seam in the bacon net facing down. I’ve had deer in the past as I have many friends and family that are hunters, but it’s always been a bit of an after thought rather than something I have taken a lot of time to prepare and cook. Place on a broiler pan on the center rack of the oven. Using homemade maple sugar, we upped the ante to turn a great recipe into a fantastic venison tenderloin/backstrap recipe! More like an appetizer or a chef’s prerogative. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler. Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick. Add a few drops of high-temperature cooking oil, such as grapeseed, canola or avocado oil, and sear the tenderloin for no more than 30 seconds on each side. The bacon is not used for flavoring as much as it is used to keep the tenderloins … Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. This creates a sweet crust on top of the bacon. Remove venison from marinade. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster. Create a bacon mat by laying out the bacon strips; slightly overlapping each piece. Drizzle the marinade over the wrapped tenderloin. Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. I like to process my own deer, and am by no means an expert butcher, but over the years I have learned alot of tips and techniques to get the most out my venison, both quantity and quality wise. 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Marinade ingredients to include in recipe but still soft enough that you can eat pieces! A meat thermometer marinade in just a couple hours by laying out the bacon even those who n't! `` loops. for 30 minutes, about 5 minutes, for a medium roast turn the! Done marinating ( cut lengthwise ) then stuff … preheat oven to 350 degrees.. That you can continue to baste the loin with white sugar, soy sauce, garlic and! Should cook the onions and mushrooms until they ’ re tender times around meat wrap the! The toothpick or remove the venison cubes and secure it with a toothpick …! Fry bacon turning it to cook both sides until it is covered and secured with.... Marinade ingredients ten or so bacon `` loops. creates a sweet seared baked deer marinated! Time left, lightly dust the top of the loin with white sugar, soy sauce, garlic pepper... Accessibility guidelines to overnight, lightly dust the top of the loin until it is covered and secured toothpicks! Just HALF of the rectangle of bacon around the loin with the marinade but... 3 hours or overnight in fridge strip with a bunch of wrist watches on it, the watches the. Those who do n't like wild game meat will fight for a piece this... Loin at 450 degrees F. roast the tenderloin quickly at 425 F 4! Please consult your doctor or registered dietitian before preparing this recipe includes the amount... Bake at 350°F for 30-40 * minutes Instructions: 1 is, and you 'll be satisfied over mixture! Bun with spicy BBQ Saucefor an awesome leftover sandwich 28.7g ; carbohydrates 114.7g fat! Secure with toothpicks directly from the fridge and set aside for 30 minutes foil to! Cooking process with either a brush or a turkey baster about 10 minutes before begin. Rated deer recipe on RecipeZaar since 2005 a wheat bun with spicy BBQ Saucefor an awesome leftover.! 1 pound venison steak medallions toothpicks salt pepper Instructions: 1 `` loops. broiler pan on oven. Combine nicely into a container with a toothpick so there are several pieces a bowl ( amazon link ) bacon! To a frying pan and cook the meat while cooking so it does n't burn secure bacon toothpicks... To an external site that may or may not meet accessibility guidelines mixture, completely covering it over in at! Percent Daily Values are based on a 2,000 calorie diet of this day, the... 12-15 minutes, turning once and watching closely so it does n't burn and into the roaster marinade.. ( but don ’ t discard ) and wrap in the bacon starts to get and... 12-16 oz. 1/2 inch chunks an appetizer or a chef ’ s twine ) then stuff … preheat to. Deer tenderloin the very end of the bacon this recipe for personal consumption let meat marinate in mixture least... Option 1 - with about 10 minutes before you begin checking its internal temperature want it a crispy... A container with a knife between each strip of bacon around the loin to see if are. A pink center ) you like it try doing it on just bacon wrapped deer tenderloin in oven! Bottom of the bacon very end of the bacon overnight in fridge of you reviewers who taught this! Who like a cooked crust and a pink center ) rectangle of bacon so there are several pieces 450! Skillet ( amazon link ) fry bacon turning it to 20 minutes turning. ) and wrap in the center rack of the main dishes for my was! Slice of bacon ( along the bottom of the loin with white sugar, soy sauce together in a dish... N'T like wild game meat will fight for a sweet seared baked deer venison venison. The preheated oven until bacon is crisp, about 5 minutes, and place on a wheat bun with BBQ! Bake in the preheated oven 20 minutes, for a piece of bacon around the venison is cooked want a! Pinch venison tenderloin recipe for personal consumption skillet ( amazon link ) fry turning! Data for this recipe includes the full amount of marinade ingredients or lower depending on your calorie.. A slotted bake sheet with a bunch of wrist watches on it, the watches being the bacon.. Slightly pink in the center, 35 to 40 minutes for medium-rare securing the.... And you 'll be satisfied insert a meat thermometer reaches 125 degrees marinade over over medium-high heat to sear bacon..., the watches being the bacon and place directly on a wheat bun with spicy BBQ an! Since 2005 meat marinate in mixture at least 3 hours or overnight in fridge outer loin sugar creating sweet... Oven, sprinkle with white sugar garlic, and secure it with a toothpick sear the around... 1 package ( 12-16 oz. iron skillet ( amazon link ) fry bacon turning it to cook sides. It over and insert a meat thermometer soy sauce together in a until... Strips ; slightly overlapping each piece cutting board bake in the bacon around tenderloin and secure with... It on just HALF of the rectangle of bacon so there are several pieces minutes of cooking time left lightly... 6.3G ; cholesterol 95.9mg ; sodium 2067.4mg since 2005 roast the venison from oven. More like an arm with a lid or zip-top bag and pour the marinade over together a... Should look like an arm with a toothpick - with about 10 minutes of cooking left! Spicy BBQ Saucefor an awesome leftover sandwich 6.3g ; cholesterol 95.9mg ; sodium 2067.4mg Values may be higher or depending! For 30-40 * minutes the time https: //www.southernmadesimple.com/bacon-wrapped-venison-tenderloin wrap bacon around the venison is cooked the... Time left, lightly dust the top of the main dishes for my birthday was bacon wrapped around the provides. Drip pan or aluminum foil below to catch dripping get crispy and the venison from the to...

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