Transform humble spuds into tasty Christmas hasselback potato canapés, just add bacon and black pepper. Bacon Cheddar Hasselback Potatoes - The Slow Roasted Italian An Australian home cook has revealed how she made delicious hasselback potatoes with crispy bacon and oozing cheese in her slow cooker. Simple to make a delicious tasting and very cheap! Heat a baking tray with 1 tbs of butter on top of your hob (stove/cooker) then put the potatoes, sliced side down, into the melted butter until crisp. Belinda shared images to … Lightly oil a baking tray. © 2021 Discovery or its subsidiaries and affiliates. But I’ve taken mine a step further by topping with Primula cheese spread to provide a wonderful cheesy flavour. To a large cast-iron pan, add the bacon in an even layer. Season the potatoes with salt and pepper. Easy and cheap too! Cut narrow slices into the potatoes, but not all the way down to the base. These crispy, herby Hasselback potatoes upgrade your standard potato side dish with the sharp flavor of blue cheese and the salty crunch of bacon. Place potatoes onto a parchment (or silpat) lined baking sheet. Remove them from the oven and carefully … Your favorite shows, personalities, and exclusive originals. Simply hold a potato at one end, and gently slice thin sections about two-thirds the way down into the potato, leaving the base solid. Use Bacon Grease: Melted bacon grease is a great substitute for the butter/olive oil blend, too! Baked Hasselback Potato Thoughts! Transfer to a platter and season with salt and pepper. Meanwhile, preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Top potatoes … Melt butter in a small saucepan, or butter warmer, over low heat with minced garlic. While potatoes are baking, in a medium skillet cook bacon on medium high until golden brown and most of the fat is rendered. The bacon stuffed into the potato is softer, almost like a Canadian bacon texture. Hasselback potatoes with crisp bacon, scallions, Xi'an spice mix of cumin and chili is a great side dish. #originalnakedchefHow to make Hasselback potatoes recipe. Cut narrow slices into the potatoes, but not all the way down to the base. Turn the heat to medium and cook until crispy, around 4 minutes per side. But what makes it even better? Brush garlic butter over each potato and season with salt and pepper. https://tasty.co/recipe/creamy-bacon-chive-hasselback-potatoes Serve them with anything you like – sour cream, parsley and some extra cheese and cooked bacon (if you like). Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Remove bacon with a slotted spoon and place on a paper towel to drain. If you have any leftover potatoes, store them in an airtight container in the refrigerator for up to 4-5 days. Sign up for the Recipe of the Day Newsletter Privacy Policy. Ingredients needed for Cheesy Hasselback Potatoes with Bacon: Potatoes – I used white potatoes for these, but russet would be good too. For appetizers, use new potatoes (or baby potatoes… Your prep time is 15-20 minutes and then add baking. Butter, oil or spray an 8 x 11-inch baking dish. Mix the herbs, salt and pepper in a large bowl. Cut thin lengthwise slice off bottom of each potato; discard. Cheesy Hasselback potatoes with bacon are a satisfying, delightful and popular nibble to serve at an informal get-together. Hasselback potatoes are extremely easy to make. The potatoes should be almost cooked at this stage. That hit of moreish salty bacon and blissfully crispy potato works wonders together. Serve baked potatoes with a dollop of sour cream, a sprinkle or green onions, and a bit of crumbled bacon. On a cutting board, place a potato lengthwise between two chopsticks. Wrap each potato in half a rasher of bacon and place on a baking tray. Add the potatoes to the boiling water and cook 4 minutes. Make sure the seasoning is pushed inside the slices. Turn the potatoes sliced side up and season with salt and pepper to taste. Melt 5 tablespoons butter and brush generously over the potatoes and in the cuts. Drain on paper towels and set aside. Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. See more Best ever Boxing Day recipes (26), Shredded sprouts with bacon and chestnuts. These Hasselback Potatoes with Cheese and Bacon are an easy way to impress your guests. Spoon over the potatoes and roast 5 more minutes. You … Add a little drizzle of oil to the top of the potatoes so that they don’t burn. This potato recipe produces the perfect example of stuffed hasselback potatoes. Preheat the oven to 450 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray. Before taking them out from the oven, make sure the bacon is cooked through. https://realfood.tesco.com/recipes/hasselback-potatoes.html Remove the potatoes from the oven, but keep the oven on. Garlic Hasselback Potatoes with Herbed Sour Cream... Hasselback Potatoes with Fromage Fort Recipe. Make the slices a little narrower than a pound coin. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Olive Oil – Extra Virgin olive oil. Preheat the oven to 425°. Keep the bacon, sour cream, and onions separate if they are not already added. Bake in … Hasselback Potatoes were an absolute revelation with that perfect amount of golden, crispy “fried” potato texture combined with the tenderness of a baked potato. Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter. Reserve any excess butter for basting. Golden, buttery potatoes are topped with crispy bacon and plenty of cheese - … Growing up in an Irish-Italian household, the only ways I ever ate potatoes was mashed or fried. The exterior of the potato and the cheese mixture and bacon that is extending beyond the potato is crispy and flavorful. Make the slices a little narrower than a pound coin. Read about our approach to external linking. Preheat the oven to 200C/180C Fan/Gas 6. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Stuff – Remove the tray and tuck cheese and bacon slices between the slices. These Hasselback potatoes are extra flavorful, thanks to the creamy cheddar and bacon base they cook in. When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix with the scallions, parsley and garlic. Pat the potatoes dry, then insert 3 pieces of the frozen bacon into the cuts of each potato, spacing the bacon evenly and letting it poke out of the top. Hasselback Potato Bake Recipe. Pour the oil into a second bowl. 4 slices thick-cut bacon, each cut crosswise into 9 pieces, 2 tablespoons finely chopped fresh parsley. Loading it up with bacon sour cream and chives! Bake for 30-40 minutes, or until the potatoes are cooked through. Wrap each potato in half a rasher of bacon and … These cheesy potatoes are a perfect combination of crispy and baked potatoes. Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom. Meanwhile, preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Bake the potatoes for 55 to 60 minutes or until tender. Slide one slice of the cheese into … When cool enough to handle, break into pieces. Hasselback-style potatoes have thin, accordion-like slices that turn crisp in the oven. Bake – Place potatoes in preheated oven at 400 degrees F for 55 minutes. Blue cheese and bacon bring them over the top for the holidays. Instructions. Preheat oven to 375 degrees. I mean it’s no candy bacon… Hasselback potatoes = easy Thanksgiving side dish! https://damndelicious.net/2013/11/09/loaded-hasselback-potatoes The hasselback potatoes will need a further 10-15 minutes in the oven before you’ll be able to enjoy them. Ingredients 6 large baking potatoes 8 tbsp butter unsalted 3 tbsp olive oil 1/2 tsp salt or to taste Bake for about 1 hour, until the potatoes are tender and nicely browned along the edges of the slices. Cut potato crosswise … Bake potatoes for 15 minutes. Stop just before reaching the bottom of the potato. Bake – Place back in oven for an additional 10-15 minutes or until the bacon is done. All rights reserved. Cut slits in each potato, leaving the bottom intact. S&P – I’m a fan of kosher salt and … If you would like to make these vegetarian, season the potatoes with sea salt, freshly ground black pepper and a little finely chopped fresh rosemary and drizzle with a little olive oil before baking. If you've ever had Hasselback potatoes, you know how delicious they are - but we're seriously upping the ante with these amazing potatoes baked in a creamy cheddar sauce for the mot unbelievable flavor ever! Instead of the usual sweet potato casserole, make them into Hasselback potatoes with butter and warm spices! All in one place. My wife is almost five months pregnant at the moment, and her cravings are coming in strong at this point. Hasselback potatoes … Hasselback potatoes are THE best way to make sure you get every little nook and cranny of your potato filled with all that cheesy goodness that we love. – sour cream... Hasselback potatoes with bacon: potatoes – I ’ taken... Add the potatoes are cooked through cooked bacon ( if you like ) Christmas Hasselback canapés! … cheesy Hasselback potatoes with Herbed sour cream, parsley and garlic great for!, or butter warmer, over low heat with minced garlic, stopping about inch... 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