My father-in-law finds duck and goose too fatty, and my mother-in-law finds turkey too dry, so every year, my husband and his sisters take turns to cook something entirely different – goulash, perhaps, or roasted venison – and the traditional German culinary customs are all evident elsewhere instead (see: an endless supply of Lebkuchen). Two traditions that have caught on in England are the Advent calendar and the Advent candle. Most Germans dislike artificial Christmas trees made out of plastic. The spa city of Aachen, set close to Germany’s border with Belgium and the Netherlands, turns into a winter wonderland in the run-up to Christmas. The rest of the world waxes poetic about Christmas goose. Especially in the far more religious south of Germany, there will be Christmas services at churches in every village. So, as the nights get darker and colder and the scent of Glühwein fills the air, I can’t help but wonder what other Germans up and down the country will be dishing up for Christmas. As I clicked “approve” on this comment, I was also thinking, “approve” ? Yet again, it has to do with religion. Throughout the day, there’ll be a plate of spiced biscuits and squidgy-centred Lebkuchen on hand to pick at; and a slice of Stollen for afternoon tea. Alternatively, consuming poultry, including goose or turkey, has grown popular, and enjoying a good Bratwurst during the Christmas feast is also quite typical. Ginger x, But this time, you even put it within my reach! But even though we now celebrate full alternative Christmasses in Germany, I still won’t get a taste of a traditional German Christmas meal. Hasenpfeffer , or braised hare stew, is one recipe in a long line of German stewing traditions, a classic hunter’s dish. Place goose breast side up on a rack in a large shallow roasting pan. You’ll find me at midnight with my hands around a roast turkey, stuffing, red cabbage and butter laden sandwich. If you’re after more ideas for German food to cook during Advent and Christmas, you’ll find plenty in my favourite German cookbooks – all of which would also make excellent Christmas gifts! Made me homesick for all my family friends and relatives in Germany. (Recipe: Raclette), German pumpkin soup | Kürbissuppe (recipe), Cheeses and greens: What to eat in Frankfurt, My favourite German dishes of 2018. This culinary tradition continues today in many families, even if no church going is involved, with carp, salmon or hake often taking centre stage at the table, accompanied by fried potatoes or Kartoffelpuffer (potato fritters) and Sauerkraut. Goose is the traditional Christmas Eve dinner in Germany. I can imagine that a digestif is absolutely needed after that!! “Heiligabend” or Christmas Eve, which is the 24th of December, is the most important of the Christmas holidays in Germany, at least as far as ceremonies, celebrations and excitement are concerned. Roast goose frequently appears on menus all over Germany and is especially popular during the Christmas holiday season. Although the idea of a Christmas goose came way before A Christmas Carol, Dickens certainly played his part in bringing the goose back into fashion at Christmas time. People have been eating goose all over Europe for thousands of years. In Germany, Switzerland and Austria in particular, restaurants in every major city will offer succulent, crisp-skinned roast goose to their patrons at Michaelmas, Martinmas, and around Christmas time. $49.99. Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a thermometer reads 180°. My Dad and husband, both of whom are American, are always super nervous about this the few times we’ve done it. I think I’d remove myself slowly from the table, recline in front of a crackling fire and tuck into a tangerine or two. My Grandmothers was originally from Kaiserslautern and my Grandmothers was from Sachsen. Discard fruit. I just make sure one lot of stuffing (under the skin) has sausage in, and there’s plenty of bacon on the top. Needless to say, the traditional Christmas goose, gravy and dumplings are a calorie bomb and, in recent years, growing health and diet consciousness have led to substituting the Anglo Saxon turkey or even chicken for the time-honored goose. And stick around for the Stollen! Germans actually eat it, anchoring the Christmas table with a golden brown Gänsebraten that would make Dickens proud. ‘Merry Christmas’ vs. ‘Happy Holidays’ Then, on December 25th, the first of two Christmas Days, geese with potato dumplings and other delicious meals are being eaten all over Germany. And don't … Carols are played and sung, the bible is read, a tiny bell jingles and then everybody rushes forward to unwrap, admire and generally whoop over the presents which have been placed under the Christmas tree. it's a prized turkey that Scrooge sends an urchin to buy at the end of A Christmas Carol, goose was the original centerpiece on the Cratchit's menu. To prepare “Karpfen Blau,” or blue carp, the fish is gutted, carefully washed so as not to destroy the natural mucus and then stewed whole, but never boiled, in vegetable stock to which a lot of vinegar has been added. And it’s actually pretty easy to bind a turkey breast… it just feels a little bit “50 Shades of Christmas Dinner”. German Christmas dinner: Roast Christmas goose with chestnut stuffing. We look at basic forms of preparation, some history, gift giving and sweets on Christmas Eve, the most important of the German Christmas holidays. For your wine choice, try a German Riesling with the roast goose or a Spätburgunder with the Rouladen. Thank you so much Ginger, and you have a wonderful Christmas, too . On the evening of the 24th of December, families, friends and guests assemble around the Christmas tree, which has been decorated during the morning. Pre-Owned. A more leisurely meal of cheese fondue or raclette also makes an appearance in some regions, paired with a myriad of different vegetables, bread, and meats. The normal side dishes in the German-speaking countries are potato dumplings and red cabbage, and the goose's stuffing normally contains potato as well. Book your Christmas Goose and get it ready to serve delivered for friends & family. I‘m still technically on an Instag, Ain‘t no coldcuts platter like a German coldcuts, Roast goose, @gingerandbread‘s Serviettenknöde, I usually test a recipe a minimum of three times b, View asausagehastwo’s profile on Facebook, View asausagehastwo’s profile on Instagram, View asausagehastwo’s profile on Pinterest, The A to Z of German Christmas: Q is for… Quarkbällchen, Where to eat roast goose in Wiesbaden and Mainz, Consommé with Crêpes – Flädlesuppe | Ginger&Bread, December Favourites: food tours and Facebook friends, Eat Explore Etc - Etc: Sunday Catch Up, 26th November - 2nd December 2017 - Eat Explore Etc, Christmas in Germany Unit Study Resources - A Helping Hand Homeschool, #9 Christmas Eve celebration – Crazistory, What do the Germans eat on New Year’s Eve? There is also a legend or superstition about the carp. Die WEGA GmbH hat ihren Firmensitz im oberbayerischen Rosenheim und entwickelt dort seit 1951 hochwertige Jacken- und Mantelmode für Damen. It’s a very different form of family to family. The wreath consists of four candles in a bed of pine cones, berries, dried flowers and Christmas ornaments. How wonderful to have kept your traditions going on for so long. Its dark, delicious and tender meat cooks to a light crispiness on the outside while the rich skin bastes the meat naturally. Despite all the edible goodies around on Christmas Day in Germany, you’ll do well to save a little space for dinner. The custom of having goose as the centerpiece of Christmas dinner results from the Catholic tradition of celebrating St. Martin’s day on the 11th of November with the consumption of a goose. I hope you have a wonderful Christmas . I may be married to a German, and I may have made Germany my permanent home, but I’m rather sad to say that unless I do it myself (edit: which I now have!) Our free-range geese plump up naturally on a hearty diet in the great outdoors ready for Christmas delivery. Crispy Roasted Goose Is a German Christmas Favorite “Weihnachtsgans or German Christmas goose is the preferred fowl choice, along with duck, for festive occasions. Prick skin well with a fork. I wouldn’t have a clue how to roll and bind a turkey breast, good on you. Necessary cookies are absolutely essential for the website to function properly. I’ve never found it to be a dry meat and completely love it – though the best part is ALWAYS the left overs. Then load up on the side dishes: braised red cabbage, spaetzle, and potato dumplings — they'll pair perfectly with either choice. In Germany Goose is one of the most popular types of poultry consumed at Christmas. When Christmas Eve falls on a working day, the shops are open until noon and they are very busy as people buy their last presents or food for the festive meal. We start the meal with fish and loaf of bread to remember Christ. Christmas dinner is a meal traditionally eaten at Christmas.This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. Have a root around Ginger’s site and amongst plenty of very Christmassy sweet German treats, you’ll also find a recipe for braised red cabbage to go with your goose and dumplings. Different families have different traditions when it comes to Adventskranz. Thank you for the lovely comments – I’m glad I made you realise what you are missing out on These cookies will be stored in your browser only with your consent. Exploding turkey! German Christmas celebrations vary according to region, religion and taste: Germans have either goose or carp for Christmas dinner. Oh my. I’m not interested in the whole bird as I prefer to buy a boneless breast roll (though in Germany I’ve got to do the rolling and binding part myself!). At the centre of a German Christmas evening spread you’ll usually find a roasted goose, turkey or duck, traditionally served with lovely plump bread dumplings – the classic round ones, or one great big festive loaf-shaped one, known as a Serviettenknödel (pictured sliced, above), plus braised red cabbage or stewed kale. Sure, duck is widely popular and perhaps even more common. This site uses Akismet to reduce spam. posted on December 13th, 2020 at 7:00 PM. Christmas presents are from my experience under the tree what Americans call Christmas Eve, the 24th. This is exactly what my husband considers to be the classic Christmas Eve and Christmas Day meals He was born in Koblenz and grew up in Franken and then Mainz. (Scroll to the end for a short list of the books I like to flick through for inspiration.). and you can find a fabulous roast goose recipe on her site as well. All you need to do is pop it in the oven to heat it up. Pour water into pan. Goose in Germany is roasted as a whole. The tradition of Advent wreaths was started by German Lutherans in the 16th century, and today the wreath is still an icon of Christmas in Germany. This website uses cookies to improve your experience while you navigate through the website. In their belief, the end of fasting is best celebrated with a rich fish dish, but around the Middle Ages or so, wealthy people thought that fish was somewhat poor to mark the occasion. In late November and December, they are being sold at intersections in all German towns and cities. Roast at 425 degrees F for 15 min. Pour water into pan. If you’re considering cooking a traditional German Christmas dinner, Ginger & Bread has shared a wonderful recipe for Serviettenknödel on her blog (just for us!) German Roast Goose, known as “Weihnachtsgans” in Germany – literally meaning “Christmas Goose”. Prick skin well with a fork. Some of the families serve merely potato salad and sausages, some carp or roasted duck. If necessary, drain fat from pan as it accumulates. The tree requires candles, or safer kinds of lights, and Christmas tree decorations. Thomas Martini Chefdesigner „Wärmende Leichtigkeit mit lässigem Feeling. Germany celebrates Christmas with two public holidays, 25 and 26 December. Meals on Christmas Day and the German equivalent of Boxing Day tend to be much less sumptuous than Christmas dinner. A traditional German Christmas feast with potato dumplings and red … We had Wieners and potato salad on the 24th for Dinner and a goose on the 25th. In the northern parts of Germany, carp is preferred for Christmas dinner. I think fish and butter sauce sounds perfect for Christmas Eve: this year my husband and I are merging our British/German traditions for the first time and I’m trying to crowbar fish in on Christmas Eve, too, but he just keeps on talking about Wienerwürstchen and potato salad! p.s. Watch; RARE Antique BLOWN GLASS FEATHER TREE … We have home made German sweets too. I tried to comment on the blog but there’s not a name/URL option… none of the other options would let me …but my workspace looks just as tidy as yours! They preferred meat, but religious guilt interfered and made them inventive. Glass, Silver and Gold Artifacts Crafted by Turkish Artists in Traditional and Modern Designs, Cooking in the Special Education Classroom: Get Kids Cooking and Eating Healthy Foods. Another traditional Christmas dinner is stuffed goose with dumplings and red cabbage. To go with all this very rich food, you’ll most likely need a glass of good wine: a Riesling or Gewürztraminer would probably work best. MainNizza: Christmas Goose - See 719 traveler reviews, 232 candid photos, and great deals for Frankfurt, Germany, at Tripadvisor. There is an entertaining legend about why goose became the Christmas staple. Copyright © 2020 Bright Hub Education. 35 watchers. GOOSE Gourmet Catering bietet Cateringservice – immer passend zu Ihren Bedürfnissen. More traditional Christians consume fish for Christmas dinner. Legends and religion surround the choice. The custom of having goose as the centerpiece of Christmas dinner results from the Catholic tradition of celebrating St. Martin’s day on the 11th of November with the consumption of a goose. The goose is accompanied by red cabbage to which a spoonful or two of plum jam is added, as well as a few cloves to give it the very special German flavor. Overdid it on both counts the first year I took over from my mum and it exploded in the oven. ). Goose Breast with Potato Dumplings, Red Cabbage and Caramelized Chestnuts. I’m with you on the digestif, though. Potato dumplings and a thick, dark brown gravy complement the meal. We also use third-party cookies that help us analyze and understand how you use this website. Antique German Goose Feather Christmas Tree Decorated Green Feather Tree Spool Base 17” Sold See item details. In fact, half of the work involved in preparing a roast goose involves getting rid of the fat, which oozes out of every pore. Served slightly warm, of course. It is mandatory to procure user consent prior to running these cookies on your website. That date marks the beginning of advent, a time for fasting, which ends on the 24th of December, when indulgence is yet again allowed and celebrated with a repeat of the St. Martin goose. Each member of the Christmas party finds a plate under the Christmas tree with their name tag on it, which is loaded with a variety of walnuts, chocolates, marzipan, nougat and other sweets. Happy Christmas! If you’ve any space for pudding, a classic post-goose sweet might involve festive flavours such as cinnamon, apple or orange, but there’s no one singular classic German Christmas dessert (which may come as a relief after a long day of feasting). We find out how to prepare a delicious roast goose and how to take the stress out of Christmas by ordering a goose that has been cooked by top hotel chefs. I’m sure if I was so inclined I could make my own ‘sausage stuffing’ but honestly, I’m just not going to bother for two people. Baste with juices periodically throughout roasting. The benefit of a light(ish) supper on Christmas Eve is, of course, apart from being able to stay awake through Mass, that you can cram more food in the next day. Pre-Owned. But it’s also consumed in quantity elsewhere, whereas goose seems particularly German (2015 figures from Destatis show Germans eat 23,000 ton goose – … After dinner and if there is still room in the stomach, Germans, in particular children, like to raid their “Bunte Teller”, another Christmas tradition. $629.65. German Goose Feather Trees ~ Not just for Christmas. 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