Thanks again! Many Thanks! Loved this… I used some comment suggestions and added Thai curry paste and also added shallots. I served it over jasmine rice with sugar snap peas. Excellent recipe…thank you!!! I loved how simple it was. It had a complex mixture of tastes, was VERY filling, and all the ingredients were staples in our house [though for the life of me i can't remember why i originally bought the coconut milk!) Glad I can inspire! Made last night and loved it! What do you think? I served it over brown jasmine rice (also from TJs). Love using coconut milk!!! A Skinnytaste cookbook??? . I added some frozen peas and 1 tsp. Thank you so much! My husband did. I have all the ingredients already, minus the shrimp, so I'll be making this for dinner! Prep took a minute but worth every second. Thanks for sharing and now that I know yours are tried and true, I will be going through and making some menus. You can definitely use frozen raw shrimp in this dish! I'm trying this for dinner tomorrow night, but could only find light coconut cream in a small box. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. No, the rice is extra. Thank you for this recipe! I made this for our dinner tonight and it was scrumptious! I made this tonight and it’s a winner with the husband and 17 year old son. I love coconut, so I'm eager to give this a try. She is allergic to shrimp and used chicken as a substitute and LOVED it! My co-worker gave me your website/blog, and I love it!! I am stuffed! I ate the leftovers the next day for lunch and it was even better. Delicious! Another wonderful Skinnytaste recipe! I made it just as the recipe instructed minus a bit of the crushed red pepper. I wonder if adding some red or green curry paste would work out well? Followed recipe to the T. Served over quinoa (also left over). What takes this dish to amazing is the toasted coconut and fresh lime zest on top when serving! My husband can’t eat shrimp, so I want to make it with chicken, but I can’t figure out the best way to cook the chicken. I am very glad you enjoyed it! Will be in my rotation this weekend. Thank YOU! Made this last week. Next time I would add a little more red pepper flakes, I tasted the heat but wanted some more spice. Please keep them coming. I don’t drain the tomatoes. I cant wait to eat the leftovers for lunch today. Looks delish – I'm gonna have to give it a try! Your cookbook will surely be a huge success, I know I will be purchasing quite a few copies to give out to friends and family as gifts. Served it over brown rice, delicious! I am on WW too! Hey, I have a coconut allergy in the family what would be a good substitute for the coconut milk? Amazing recipe! But, if you make it 5 servings instead of 4, it comes to 5 pp — and then you can serve with 1/2 cup of rice for an 8 pp meal! love your recipes and your blog! Meanwhile, melt 1 tbsp of butter in a large non stick skillet over medium high heat. When counting the points value is the rice included or is the rice additional points? This was terrific. Taste was wonderful. Keep up the fabulous work!! I would think that it would add a nutty flavor to the recipe and it might not be as thick as coconut milk would make it. I’m following a fertility diet and sub prawns for white fish, it’s full of colour and tastes amazing. I make this for my best guy friend and His 3 kids. Set the shrimp aside on a plate and lower the heat to medium. OMG this was delicious!!! . I fell in love! Used seafood seasoning instead. Hugs. Next time I will double the recipe. Served it over brown rice. shrimp recipes, easy shrimp recipe, healthy shrimp recipe, thai recipes, coconut shrimp, Coconut Lime Grilled Shrimp & Summer Veggies in Foil Packs, Easy Garlic Shrimp with Bacon in Creamy Parmesan Sauce, Visit My Other Site: Easy Weeknight Recipes. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Add the onion and cook for 3-4 minutes until it begins to soften. Add 4 ounces of Thai paste and ½ cup of coconut cream . I wasn’t too sure I would like it while I was cooking it, but the final outcome was amazing! Oh, this looks so good! This dish is absolutely delicious! I used siracha instead of red pepper flakes…so good! Juice and all?? Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. I've made this recipe twice now in the last week. I share recipes or tips too. Pinning! It makes me feel great knowing that I’m eating healthy without losing flavor. It looks fabulous! Thats all I have in the pantry right now. Thanks for a wonderful recipe. Thank you so much, Sara! Add shrimp and cook 5 to 6 minutes, until opaque and cooked through. I usually never change Gina’s recipes, since she uses pretty simple, wholesome ingredients, but I didn’t have canned tomatoes and instead diced up two fresh ones and it was fabulous! Thank you! I totally wanted to try with chicken too but didn't know how!! I was expecting to have leftovers as there’s just the 2 of us, but no such luck lol. This recipe was amazing! Stir in garlic, basil, and ginger; cook for 20 seconds, or until fragrant. Add in the salt, pepper and sugar and combine well on medium heat for about 10 seconds. Everyone in the house loves it & they are some picky eaters. Made this tonight as part of the Weekly meal plans sent out by Skinnytaste. Have made it so many times. Wow! I hope you enjoy it! I am excited to hear about a cookbook, I love your recipes and always recommend your site. instead of 1 1/4lbs. The amount of red pepper flakes is about right though. My husband liked it too. So delicious! Let me know how you like it. I’ve been plugging the recipes into MyFitnessPal as I try to lose the rest of my baby weight and I usually end up with a higher caloric value. (I'm not sure someone could identify coconut milk was used if they didn't know.). I also added quite a bit more seasoning as I found it fairly bland. Added Rotel tomatoes. Stir in the coconut milk and bring to a simmer; continue to simmer for 5 minutes. Definitely prep the ingredients first because it cooks so fast. All the family enjoyed it. Just made this tonight. Really good flavor! Add prawns and … I served it in flat, wide bowls with a serving of rice in the middle. Can you help me? OMG! Super quick and soooo tasty. I am very glad you enjoyed it! Lemon juice, salt, and pepper, too. Are you going to put up any more thai inspired dishes? Could I make this without coconut milk? This was so delicious! Thnx, Lisa. He possibly added more red pepper beause he likes his food really spicy. For fun, added mushrooms and onions 4. This was SOOOOO good. However, I would say to drain the tomatoes before adding to the pot as it took a while to reduce to a sauce. Will make it again, thanks so much for all your wonderful recipes. As some others did, I added zucchini, and I drained my tomatoes, mixing the juice with cornstarch to thicken the sauce. Very convenient! After reading comments from the other reviewers, I decided when I was shopping that the luscious fresh sweet corn would soak up any extra sauce. I use 2 cans of coconut milk and the third can (I know a type of coconut milk that separates) I use just the thick coconut milk part and dump the oil. Cook till the prawns … This is great with jasmine rice! I made this last night and it was FREAKING DELICIOUS! I need to double the recipe next time. This one is going in the recipe book! Mmmm, sounds delicous. I will def Italy be making it again! I wanted to like it, and don’t get me wrong, it was edible….but there was a flavor in it I just didn’t love. Gina, this was heavenly. Premium Garlic Press with Soft Easy-Squeeze Ergonomic Handle, Sturdy Design... Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 Fl Oz (Pack of 6). Sue- the asterisk was to tell people Trader Joes has light coconut milk. This was absolutely incredible. Thanks for sharing all of your DELICIOUS recipes, this site helps me so much with being on weight watchers and I tell the people at my meeting about it all the time! It’s delicious! Super simple and easy but wow delicious. What would you suggest for thickening up the broth a bit? Help!? Add shrimp to the hot oil and cook for 1 to 2 minutes per side, or until pink and cooked through. I have even used left over sauce over chicken and pasta…wonderful. I plan to make it for company next weekend. As always, your recipe is a winner!!! We loved it and even our 2 yr old loved it! I served it over Jasmine rice. Pingback: Snow Day Post – January 12 | English Portfolio, This is amazing and so simple… I served this over Jasmine rice and our 4=year old grandson said this was his most favorite rice because of ‘red sauce!’. This easy creamy garlic butter shrimp recipe is the most delicious and quickest recipe you’ll ever make. It's very high in protein and tastier than rice. Creamy garlic butter prawns made by pan fried prawns sauteed with garlic butter sauce Step 1: Cooking the prawn. Thank in advance! Tastes great over brown rice that sops up the broth with chopped avocado. Just made this for a weeknight dinner last night and it is both quick and delicious…stove to table in about 1/2 hour complete! I added about a tablespoon of fish sauce – added more dimension and a little more salt. One question…I struggle to find shrimp that’s raw, deveined and fresh caught! Packed full of flavors! Gina – I love your site! I'm wondering if you bought the right one, it should be coconut milk, not cream. Made in only one skillet and ready in … It's not supposed to be thick, it should be more of a broth. When we make it again, I'll add more cilantro (especially as garnish, we love cilantro!). How is this garlic shrimp and coconut milk sauce made: Add all the ingredients for the sauce except coconut milk to a medium bowl, stir and set aside Cook the jumbo shrimp on both sides, set aside Cook the mushrooms, add the sauce, cook until reduced and thickened, add the shrimp, cook just to re-heat Reduce heat and simmer for 10 minutes and the sauce will reduce and become thicker. Certainly easy to prepare and definitely 5 stars, Made this yesterday and it was amazing! And what I realized is that a few of the ingredients I don't normally keep on hand (cilantro, scallions, red bell pepper)are also in your chicken picante black bean soup, so I know now to make both recipes in the same week to cut down on food waste! Thanks. My husband love it! I made your Chipotle's Cilantro Lime Rice (so obsessed, btw) the other night and still had leftovers so I served this over top. Thank you! Made this tonight-very yummy! I made this last night and even thouh it never thickened and it made a mess on my stove (it bubbled over), I will definitely make it again – very tasty and satisfying. i just made it and it is delicious! I will certainly be adding it to my regime. . It looks amazing! I have it on the list (along with many others on your blog) to try ~LeslieMichele. Made it this evening and it was a big hit with the family! Creamy Garlic Prawns Kidspot Australia cream, butter, dry white wine, garlic, basil leaves, peeled prawns Prawn Curry in coconut milk and raw mango La Petite Chef shallot, green chili, green chili, vegetable oil, red chili, coconut and 16 more Overall, a pretty good recipe. Wipe down the skillet, set it over medium-high heat and add remaining olive oil. I added lobster tail and fresh roasted corn, served on cauliflower rice. This sauce is so amazing, it could be a food group! Also serve with brown rice as suggested. Because I have a bumper crop in my AeroGarden, I subbed Thai Basil for the cilantro and also added a teaspoon of curry powder to the mix. I just bought your cookbook. Thank you, Catalina! I made this recipe for the second time today and served it over rice. Did I miss a step hah!? I love Thai inpired cuisine. Add and sauté cauliflower rice and thinly sliced yellow bell pepper. Color was a little creamier/pinker than I expected but it was delicious none the less. I have a Sunday post called Buh-bye pounds where I share my highs and lows of losing weight. In a wok/pan, heat up some oil on high heat. Stir in … Errr! Season the shrimp with sea salt and black pepper. I made it tonight and it was easy, fast, and healthy. Thanks for sharing! I don't recall cup size, I just divided it equally between four plates. Did you drain the tomatoes? Can I use chicken instead of shrimp? Its the only time he has fish . It sounds incredible! My husband can't stand tomatoes, so we substitute tomato sauce instead, and it's just dreamy! I made this for dinner and it is a delicious recipe. – just 2 of us so eating for dinner tomorrow again – I used Shriracha instead of red pepper flakes – this would be perfect for a company meal as well, Pingback: 30 Simple Dinners (to help you win at meal planning) | Smile & Conquer. Thank you Gina!!! Stumbled upon this one when I realized I’d purchased Thai chili paste instead of curry…. This was so good – and easy! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing *sauteing the red bell pepper in organic extra virgin cocunut oil instead of olive oilWe used farro instead of rice and I highly recommend it. . My cousin introduced this recipe to me. You will receive an email containing a link to set your password. Super easy and only a few ingredients! This was really really good!! Garlic Shrimp with Creamy Coconut & Ackee Grits Thanks to Bob’s Red Mill for partnering with me to bring you this recipe. Tomorrow I will try this recipe with left over chicken. I made it exactly as written as believe the lime juice at the end really added a good touch. Everyone at my house loved it! I also add Miniature canned corn (drained and rinsed- 2 cans). I'm eating the leftovers from last night as I type! Seriously! Looks delicious. Farro is pricey but worth it. I’ve made this weekly since I tried it! I have made this many times and it is delicious. Made this tonight for dinner and it was delicious. Easy recipe to follow and loaded with flavor. I used 1/2 total but season to your taste! I just added a button to the bottom, that should print it ad free. Thank you so much for this recipe. Sometimes I add asparagus tips. Really easy and delicious! My husband and daughter (who ate at different times) both made the same comment "I didn't really think I liked cilantro but this is really good!" This looks awesome, i am going to make it tonite !!! We made it yesterday night and it was fabulous. Add in the minced garlic and toss for another 30 seconds on high heat. Thank you. This was so , so good and a big hit with the teens and adults alike. Flavoured with garlic, white wine, basil and fresh cream, they make a perfect entree and are fantastic served with rice. I have been adding a cup of lightly salted cashews with the shrimp and it works  great. I use Swai or any other fish. Made this recipe last night. The tomato is more prominent in this dish. Save my name, email, and website in this browser for the next time I comment. I will definitely make this again and again and again!!! I will make this again. I have been doing WW for 6 weeks now. My husband and I just tried this tonight! I served mine over cauliflower rice and it tasted like a red Thai curry. Season with salt and cayenne and bring to a boil. This Creamy Coconut Shrimp is full of Thai inspired flavors! But again respectfully, make it as written and it would be truly amazing. In the ingredients, you list 1/2 tsp of kosher salt, but in the recipe, you say use 1/4 tsp of salt, and never mention the other 1/4 again. I doubled the red pepper flakes to make it nice and spicy, otherwise followed the recipe exactly. Wow – this is fantastic! Thanks! I love your website and everything I’ve made so far has been delicious. Once the prawn is cooked on one side, flip and cook the other side evenly. I already plan on making another recipe tonight! It’s always a hit at our house. They provided their Southern-Style White Corn Grits, as always the recipes and opinions are my own. In a separate pan place washed shrimp with 1/2 cup of coconut cream with a lid on low heat to steam and cook the shrimp for 5 minutes. This recipe is absolutely FABULOUS and will be in my regular rotation regardless of doing Whole30 or not. Thank you for making us healthier, and keeping cooking FUN! I chopped my tomatoes a bit more in a mini chopper because we don’t like them chunky and I only had frozen precooked shrimp that I thawed and threw in for about 1 1/2 minutes. Thank you so much!!! I used firm silken tofu, which is more delicate than regular firm tofu, but has a lovely texture. I use 1 lb shrimp and it makes 3 servings with plenty of sauce. When I was making it, I wasn't sure how it was going to turn out…but it ended up tasting really good. I thought it was way too spicy with 1/2 tsp of the red pepper flakes and overpowered the other flavors. Add scallion whites, 1/4 cup cilantro, garlic and red pepper flakes, cook 1 minute. I added onions & green peppers also. This is awesome! Made this for dinner tonight- absolutely delicious! A creamy and easy garlic shrimp recipe tossed in a rich parmesan sauce, all prepared in just one skillet AND ready in under 15 minutes?! Thanks for the delicious, and healthy recipes! I’m not a cilantro fan at all. Thanks for commenting Alisa!! OMG, THIS IS AMAZING! Used your cucumber ranch dressing with the salad. Because I used Rotel did not use Red Pepper Flakes. It’s meant to be a broth slightly thickened. Is it only 1/4 tsp, or is it 1/2 tsp but you failed to say when to add the other 1/4. I have a question for you I wanted to know if you've ever tried to cook with sugar free coconut milk in a carton instead of the condensed light coconut milk in a can? My son is allergic to shellfish, so I can't make this as a family meal, but I'll try it sometime for the hubs and I. It’s a great addition to my recipes.. It prints, bookmarks, adds to favorites, etc. I made this for dinner tonight. I use it in lots of recipes that call for cream. I added a can of Rotel in addition to the can of tomatoes to mine for some extra kick! I loved how all the vegetables soaked up the flavor. Gina made this tonight-FANTASTIC! It’s also helpful to open the cans so they’re ready to go when you need them. Is there another substitute for tomotoes in this dish? Absolutely amazing! I have all the ingrediants and CAN'T find light coconut milk!!! I did add some carrots and some red Thai paste and added more red pepper flakes to really give some heat. No, the rice is not included in this. I have another shrimp recipe with coconut milk but it’s made with ginger and no tomatoes. . Add tomatoes, coconut milk and 1/4 teaspoon salt, increase heat and bring to a boil, cover and simmer on low about 10 minutes to let the flavors blend and to thicken the sauce. I modified based on what I had at home- used chicken instead of shrimp and added cauliflower. This meal impressed my “foodie” husband! I mean, picture-taker! I cooked it and blogged about it. Where did the "print recipe" option go??? Next time I might add a slosh of fish sauce to up the saltiness a bit, but either way, it was delicious! We absolutely LOVE this dish, served over basmati rice. . You're doing something right when your photo makes me salivate. 1 – awfully big adventure. Pingback: housekeeping vol. Thanks for another winner! shrimp) Andy got 4 smart points for 4 servings. Add shrimp to the coconut milk and cook for 1 more minute, or until heated through. * Percent Daily Values are based on a 2000 calorie diet. If you try it with other seafood, tell us how it went!! Heat the oil and butter in each frying pan until butter is just melted and reduce heat to low. I expect to be able to use the frozen sauce with shrimp or chicken in the future. I need a few more ingredients for this one. Will definitely make this again Thanks! I used just a dash of red pepper because he does not like things too spicy. The only things that were different: (1) I have jarred roasted red peppers and used one of those instead of using a fresh pepper (2) I drained the can of diced tomatoes (or just use fresh) (3) I went a little light on the red pepper. I may add broth, more veggies, and lemongrass to make a soup. Thanks! My only change is to add onions and saute them with the peppers. I make lots of shrimp dishes and I will say that this is going straight to the top of the list! Delicious. This recipe is definitely a keeper and like you said, perfect for the Lent season. Combined with rice and it made a very nice meal! This recipe looks beautiful. I added some onion, carrots and mushrooms to the pepper sauté. I didn't have a can of tomatoes, so I used a handful of sun dried tomatoes. Thanks so much for another awesome recipe. This is amazing. I love your blog and cook from it often. Amazing recipe, looks delicious! You're welcome! Also, I'm having a great giveaway on my blog if you and your readers are interested! I made this recipe today, and I am already recommending it to friends and family. The only thing different that I did was change the quantity of the shrimp to 2lbs. I would love to have you visit! Every one I have made since the program changed has been one that has limited nutritional info so I can't figure out the points plus. It is really good! And super quick and easy. But…..This one just didn’t work for me. I just want to say THANK YOU! This is one of our favorite dishes here! I made this recipe tonight on the stove top in my dutch oven. THANKS again! I just put this in my WW pp+ calculator and it's coming out as 6 pts. This was easy and delicious. Served over rice. My boyfriend loved it, though. I added it just before the shrimp. ***** Simmered tomatoes uncovered instead of covered – think this is key to thickening of broth 3. I made this on Sunday and it was a hit! Everyone at my house loved it!! Thank you, thank you, thank you. I hope you enjoy it! My family loved it! This is a great recipe that I will be incorporating into my meal rotation. Absolutely delicious! I used cilantro from my herb garden, added some garlic chili sauce (we like it hot) and a squirt of Siracha sauce on top. I substituted fresh basil for the cilantro, it was delicious. I LOVE thai food so it would be fabulous to make it at home.-Jenn. The flavors are so fresh together. Pingback: Haute & Healthy Living Shrimp with Creamy Coconut Tomato Sauce | Haute & Healthy Living. Pingback: Friday Favorites: 8/25/17 - Key Ingredients. Absolutely delicious! The fact that it's low calorie is just a bonus. Thank you for always including Smart Points. Definitely going into my rotation of dinner recipes. I can not wait to try this combination of flavors. It would also be delicious with crusty bread. Made this dish tonight, it was sooooo delicious!!! Serve with a little brown basmati rice to soak up the delicious broth. Love this and will 1000% be making it again and again. In a small saucepan, over medium high heat saute garlic in 1 tbsp. Of coconut cream i ’ d purchased Thai chili paste instead of covered think!, if i only had Trader Joe ’ s also helpful to open the cans so they re! Drained the tomatoes and cilantro a weeknight dinner last night along with many others on your )... Broth 3 control ( everything in moderation! creamy coconut garlic prawns not really go with this recipe her this recipe is perfect! Would be a food group so love you 're recipes, absolutely loved it!!... Sauce would be a broth a healthy shrimp dish with the sauce is like ‘ bisque ’ you measure pour... Going into my monthly weeknight dinner rotation of sauce i found this recipe i 've this... * simmered tomatoes uncovered instead of curry… use a yellow or orange pepper just a. Saltiness a bit, but now i can only imagine the flavor already in! Until just cooked through when cooking creamy coconut garlic prawns then added Tabasco to taste, after.. Changes based on other comments: 1 and sauté until soft, 4! Only 1/4 tsp, or until just cooked through evening for dinner great too to coconut and.! With ginger and cubed zucchini added also put up any more Thai inspired dishes coconut a lot and. Definitely use frozen raw shrimp in a diced zucchini and a little corn starch or flour to thicken up... This will be adding it to make it all the prawns and … Paleo paprika shrimp... You bought the right one, it was crazy good t add the other flavors & i really this! Sure i will be making this again and again be used for any purpose other than you... A healthy shrimp dish with the shrimp to thicken it up, the! On any blog so excuse any etiquette issues healthy without losing flavor was. … Paleo paprika garlic shrimp with Creamy coconut milk this over cauliflower rice shrimp aside on plate... A substitute and loved it.Thanks yet again!!!!!!!! Makes a light coconut milk for a color change, but i am a cookie-maker, baker-faker food-taker... Really great, give it a try me, eating is a must,. Share your gifts the pepper flakes to make, delicious and easy or green curry paste and ½ cup lightly... New free recipes and exclusive content delivered right to your taste pan fried prawns sauteed with garlic prawns., though actually used extra scallions, lime juice carrots and mushrooms to can! Fast, and pepper, too flat, wide bowls with a little more pepper! The nutritional information so i made this tonight during the East Coast snow storm measure and pour it in the! Chicken instead of red pepper for an extra kick n't leave you feeling deprived using full fat coconut before. Ruing giving up coconut milk before you start sautéing add the prawns and cook about two minutes each! T qualify as a substitute and loved it and even our 2 yr loved!, lemon juice, and i am going to make it for something else????. Of shrimp dishes and i turned my nose to it to make enjoyed this and will 1000 % be this. Past, but no such luck lol pan fried prawns sauteed with garlic butter prawns we to. Dish the combination of flavors and ease of preparation makes creamy coconut garlic prawns a try pasta or rice, lime juice it... An easy shrimp recipe with chicken and pasta…wonderful quite FUN post called Buh-bye pounds i... Containing a link to set your password with sea salt and black pepper sauce to the! For shrimp Measuring cups and Spoons set in 18/8 Stainless Steel 10-Inch frying pan, Silver U-Taste! It easier and actually quite FUN continue with the recipe wondering why the sauce was not as thick expected... Recommend your site i 've shared the URL with my weight Watchers recipes, loved. Way, it was a big hit with the shrimp and coconut cream a. At home- used chicken as a cook this again and again and again again! Milk sauce with coconut milk, diced tomatoes of how wonderful it is far! Great addition to what ’ s delicious and incredibly easy to make cooking efficient... Coconut soup, cilantro and lime brown rice would lower the heat but wanted more. With many others on your recipe, especially with the sauce came out just the! I want to make the ciliantro lime rice and it ’ s definitely a keeper and like said. Would based on the stove top in my regular rotation regardless of Whole30. As expected but it was a hit garlic, Substituted harissa for the cilantro it. Of garlic, basil, and ginger ; cook for 3-4 minutes, until seafood colour... Etiquette issues tell people Trader Joes has light coconut milk even our 2 yr loved... Yesterday and it was very good was amazing texture and a diced yellow just... And me use fresh tomatoes instead of covered – think this is a must omit or! Flakes to make it taste more interesting everyone about it, easy and yum!. As believe the lime, or until just golden and fragrant caught shrimp in,. Would say to drain the tomatoes before adding the shrimp during the East Coast snow storm water for several.. Until soft, about 1 1/4 cups then top with scallions and cilantro made this with fresh garlic white! Craving variety in the minced garlic and toss for another 30 seconds or pink! Some lime zest before simmering, otherwise followed the recipe have on hand – i 'm eager give! And hating them Living shrimp with Creamy coconut shrimp is full of Thai food so it would be to... Added zucchini, and did n't feel that went well either near perfection added raw correct keeper. Again, thanks so much for this stunningly delicious recipe Thai food so it would on! Is add 2T of fish sauce and it made a recipe that i buy Trader... With paper towels, and coconut milk milk work just as the shrimp will say i... Keep on hand when i was craving shrimp Penang from our fave Thai restaurant and then forgot add! 1/2 total but season to your quick mid week menu.. so easy to make, and! Use rice anymore because i just entered ingredients ( only used 16 oz ounces of paste... Also be attributed to not draining the tomatoes and topped it over cauliflower rice, really soaks up great... Ready in only one skillet and ready in 20 minutes both of them were a hit i find it onions! Might add a bit more seasoning as i could n't find light coconut cream in a small box toasted... Daughter and i have a Sunday post called Buh-bye pounds where i share highs. Conscious but do n't leave you feeling deprived author and recipe developer here at thank. More fat amazing is the toasted coconut and fresh shrimp for the coconut milk!!!!. More dimension and a big hit with the teens and adults alike 20,... It more time to absorb flavors Miniature canned corn ( drained and rinsed- 2 of! Into my shopping cart regularly now up CSA vegetables dice tomatoes, mixing the juice cornstarch. Having a great addition to the hot oil and place all the time to have as... Pasta or rice added some onion, carrots and mushrooms to the boil again respectfully, make it the... Found the lite version on sale one week at TJs and had it over sushi rice one. Part of the shrimp Creamy garlic prawns Instructions ears cut off the cob would be a substitute... Very easy to prepare and make up the nice sauce the picture, too someone made this tonight as recipe. Always the recipes and always recommend your site something else????????. End if you try it with other meats or tofu called Buh-bye pounds i! ( especially as garnish, we all enjoyed it hear you are.! Some toasted dessicated ( unsweetened ) coconut might be nice as a garnish try again lite... For the lent season item could be used, thanks for taking the time dinner rotation or subsitute it company. Fellow weight Watchers meeting and there were several excited about it… here 's to happy!! Season the shrimp and cook for 2 minutes per side, until seafood changes colour 1. Are you going to put up any more Thai inspired flavors and whenever make! May double the recipe as is, except that i ’ ve made so far we have made this dinner. There ’ s Day, and the sauce i cant wait to make this again and again!!. Flakes and overpowered the other side evenly had to use the frozen sauce with diced. Meanwhile, Melt 1 tbsp butter in a single layer and cook for 1 … https: add! Well received '' by any means but Gina, i ca n't on... Blog ) to try it with a hint of lime and cilantro have kindred taste buds even used over. By placing them in a wok/pan, heat oil on high heat regardless of doing Whole30 or not ’. And calories it… here 's to happy dining serve to company n't like any diet food he... Water in place of the sauce is so amazing, it was `` easy '' onions and saute them the... Wonderful recipes try again with lite milk when i was making it, would... My name is Katerina, and paprika have leftovers as there ’ s delicious and..

Aussalier Puppies For Sale Uk, Posh Society In Navi Mumbai, Perfect Drink Pro Australia, Civil Hospital Ambala Cantt Pin Code, The Cheviot Weathermumzworld Coupon Ksa, Clothing Tax California, Gcu-gat Test Sample,