I’m sorry we no longer ship our product. Sirloin 6-8 steaks. Contact Us, Online Shopping 24/7/365Phone Orders:Mon. Dress Weight - Side of Beef in pounds : 400# Price per pound (approximately) $2.75: TOTAL TO F&R MILLER FARMS : To provide Farmers, Ranchers and Livestock Producers a value added market for their Wisconsin produced food products with emphasis on meat products. This means your order can cost you anywhere from $1,050.00 to $1,225.00, give or take. A side of beef, or half beef (1/2 beef), is sold by the hanging weight, which is the weight before it is trimmed and cut. Order Today. That is far cheaper than any individual cut of meat we sell; our steaks and roasts average $14 per pound at the farmers market … Our steers average 1,200lbs when … Based on approximate weights and estimates, you should budget around $165.00 for a 1/2 pig fully processed and around $330.00 for a whole pig fully processed. Brossman's Meat Market's Specials Menu. Buying Half a Cow: So, what if you buy half a cow? Ground Beef - Approximately 40 lb. To provide Wisconsin consumers the finest in Wisconsin food products (with emphasis on meat products) purchased directly from the producer, and consumers having the opportunity to develop positive relationships with the producers, and experience rural Wisconsin. PORK SALE!! Time from order to pick up varies but you should budget for about 4 weeks. Service Area: Mauston, Wisconsin Rapids, Baraboo, Tomah, Portage, Reedsburg, Lodi, Montello, Wautoma, Pardeeville, New … Click here to read more about direct marketing your beef. Roast and steaks may not be exact as they are hand cut, but we will get it as close as possible. Round steak (on a quarter, half are tenderized) 8-10 steaks. LeRoy Meats of Horicon 85 Washington St., Horicon, WI 53032 Phone: 920-485-2554 Ext. : 11am - 1pm, Wisconsin River Meats Rewards Club | Ground Beef - Approximately 80 lb. Our beef is fed only the best grains, hay, and pasture. Due to high demand, beef shares will be fulfilled Summer 2021. That’s $0.71 more per pound when you go with a quarter cow. F&R Miller Farms . My Account | We are currently only charging $3.19/lb. We will take care of everything. The deposit is a down payment toward the total cost. People ask us all the time if they can buy a 1/4, 1/2, or whole beef. You will need to make an appointment for the harvesting of your animals. Are you interested in purchasing the highest quality meat for your family, and actually spending less than in the grocery store? Rib Section - 7 lb. Either way your guaranteed fine quality cuts at an affordable price. All of your cuts are "Restaurant Cut" by our professional staff. BEEF - At Schuett Farms we strive to provide the best natural locally grown beef possible to our customers. The quick answer to this question is we offer our beef both ways. $95 to the rancher for the slaughter fee. We also accept the Quest and Snap benefits cards. Wisconsin River Meats offers many professional processing services for Beef, Pork, Lamb, Buffalo, Elk, Venison and Fish. Our honestly grown beef and pork are raised on wide open pastures by farmers who care about their l Black Angus is known as the gold standard for premium beef. Enjoy Our Large Selection Of Fresh Beef, Pork, Chicken & Seafood in Racine Wisconsin. This price includes purchase, harvesting, cutting (see general cuts of pig column), smoked ham, smoked bacon, seasoned pork sausage, wrapping, grinding, freezing and boxing for your convenience. Purchasing a Quarter Beef (half of a half) When you purchase a Quarter Beef, the cuts are standardized as listed below. Ground beef comes in 1 lb. $450 to the butcher for the aging, cutting, wrapping and freezing. To promote the future of agriculture in Wisconsin providing marketing opportunities and fellowship for the agricultural community and farm youth. 5pmSat. We offer naturally feed beef meaning we feed corn and hay to our steers. Our Grass Fed cattle are 100% grass fed and raised on an Organic Pasture. Military Orders | Local Community Store | on the hanging weight (carcass weight) for split 1/2's of beef and halves of beef. they also ask us if they have to buy in bulk. To utilize Wisconsin River Brands, Inc. Employees, Facilities, Technology, and Expertise to produce the highest quality food products so that the producer and Wisconsin River Brands, Inc. can make a fair profit and consumers can receive high value quality products. Usually yield 40% of live weight as take home weight (more bone in = more take home weight). N5340 Hwy. The Half Beef Bundle is about 8 boxes (see example in photo). …so approximately 250 lbs for half beef, 500 lbs for whole beef. Please browse through for information and research. of actual meat in your freezer for a 1/2 pig and around 140 lbs. With a half a cow, you’ll get approximately 220 pounds of beef. that can be cut as Rib Steak and/or Rib Roasts, Steaks - Approximately 20 steaks total divided amongst the Sirloin, Porterhouse, and, Top Round - 10 lb. Trust us, once you try our meats, you'll understand why organic is worth it! Also based on approximate weights you should expect around 70 lbs. that can be cut as Rib Steak and/or Rib Roasts, Steaks - Approximately 10 steaks total divided amongst the Sirloin, Porterhouse, and, Top Round - 5 lb. All prices are subject to change. It will fit in a freezer that is at minimum 5 cubic feet. Page Summary: Meatski’s Quality Meats is a butcher shop and meat company where you can buy meat for sale, including whole pig, specialty meats and bulk meat beef cuts for Green Bay, Sturgeon Bay, Shawano and Marinette, WI. You may pick up your meat either at our farm, or at the locker in Winona, MN or Black Earth, WI. We harvest every week, work well with others and can arrange to meet your needs and requirements. Also based on approximate weights you should expect around 120 lbs. pkgs. Our goal is to deliver quality in everything we do — from our expansive array of meats, homemade specialty sausages and award-winning beef jerky to our extensive catering options and commitment to superior customer service. A side of beef, or half beef (1/2 beef), is sold by the hanging weight, which is the weight before it is trimmed and cut. Please click here or email john@wisconsinrivermeats.com to request more information about Direct Farm Marketing. Pure all natural maple syrup from Wisconsin. Grass Fed Cattle Co specializes in providing sustainable and delicious 100% grass fed beef and pastured pork from local Minnesota and Wisconsin farms to folks in the Twin Cities and surrounding areas. Check out and pay We accept all major credit cards and Paypal. Buying a whole cow or half a cow (not a quarter cow) will get you the best deal. half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. Most often, ground beef totals 180-200 pounds for a whole beef, and 90-100 pounds for a half beef. in 1 lb. Call for details 618-559-9302. Dress weight and price per pound are subject to change. A whole or a half cow are comparable in price when you break down the hanging weight and finished cuts price per pound. Any and all cuts can be made into ground beef. cut as roasts or steaks. normally $3.59/lb. Short ribs- 3 packages (3-4 in a package) Soup bones- 5 packages. We will always accommodate to the best of our abilities. (includes normal processing cost) 7-9 MONTHS from order till pick up (as of Sept 21, 2020) down-payment can be done on phone at time of order. Lutz Family Farms - Heritage Meats Located in Amherst Jct, WI offers Locally Grown Grass Fed Hormone & Antibiotic-Free Beef in Central Wisconsin - CSA USA Keto-Paleo Friendly Beef & Custom Hand crafted Riv & Eve Legacy Farm Tables for Sale in Central Wisconsin. While you can buy bulk beef online, we are unable to ship bulk beef at this time so all orders must be picked up directly from our butcher. Well trimmed, lean and healthy cuts are as good as anything you would receive on your plate from the best of restaurants. Consider our meat trays from Litchke Farms. of actual meat in your freezer for a split 1/2 and around 240 lbs. Wisconsin River Meats has developed a working relationship with a group of livestock producers that raise the highest quality meats for your table. At Litchke Farms a side of beef is custom cut to your specifications; however, for comparison purposes, if it is standard cut a half typical includes the following: A split side of beef, or quarter beef (1/4 beef), is sold by the hanging weight, which is the weight before it is trimmed and cut. Woof fired this syrup has a darker amber color producing a robust maple flavor, a good choice also for baking. Bunzel’s is a family-owned and operated old-fashioned Milwaukee meat market – four generations strong. nutrition. The make-up possibilities or our meat trays are endless. 1 . We are currently only charging $3.19/lb. of actual meat for a whole pig (depending on how you get your pig processed). Belted Galloway Project, Wisconsin River Farmer Direct Meats Mission Statement. 5034 Dedham Rd. packages. HOW WE'RE ORGANIC. Because of this our beef remains naturally healthy so we do not use antibiotics or growth promotants.Beef is sold by the half, quarter, or whole. cut as roasts and/or steaks. We offer a truly unique shopping experience with friendly and personalized service. in 1 lb. Order individual cuts of our delicious 100% Grass-fed beef online or reserve a Quarter or Half of Grass-fed beef from our next harvest. Litchke Farms, Inc. Cell: 218-390-7127 Email: jemail("litchkes", "aol", "com"); Having a meat raffle to raise money for your charity or organization? Deposit amounts are as follows: $1,500 for whole cow, $1,000 for half cow, $500 for quarter cow. Browse through our selection of wonderful grass fed beef We offer by the piece or by the bundle, quarter, half or whole. Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. : 8am - 4pmSun. At Litchke Farms a side of beef is custom cut to your specifications; however, for comparison purposes, if it is standard cut a half … packages. W2402 County J. Seymour WI. Normally we harvest on Tuesdays so if scheduled, we would request that you transport your animal(s) here to Wisconsin River Meats on the Monday before for drop off and identification preferably before 4:00 p.m. of that Monday. Each split half contains steaks, roasts, along with 40-50 pounds of ground beef in 1 lb. What does that look like? normally $2.29/lb. * carcass weight Beef Bundles - 4 Steaks, 3 Roasts, 8# Lean Gr Beef - $160 All items are prepared here at Brossman's and do require a 48 hour notice. The classic line "you are what you eat" can be taken one step further with "you are what you eat, eats." They raise their livestock on local family farms as naturally as possible, All these farms are well established and have a long record of quality livestock and ethical practices. But a quarter cow is more expensive than both, running between $7.07-$9.28 per pound. Your beef will be already boxed up, vacummed packed and ready. The beef is packaged in 1.5 lb packages. Drath Family Farm, was established in 1940 and is a third generation livestock operation located in Ogdensburg, WI. Angus Beef – Halves & Quarters $3.00/lb. Hosted by Pinnacle Marketing Group | Privacy Policy, Vacuum sealed followed by freezer-paper wrapped to ensure freshness, Rib Section - 15 lb. Product Search | pkgs. If you are a livestock producer or hobby farmer and are interested in having animals harvested for yourselves or for your other customers please feel free to contact us. We require a small deposit of $75 to reserve your Quarter Beef. Wisconsin River Meats will process your cuts with special attention to detail. Time from order to pick up varies but you should budget for about 7 weeks. Brossman's Meat Market is a family owned and operated business that has been serving the best premium meats, seafood, deli and full service catering to Racine and surrounding areas for over 42 years. Phone: 608-847-7413   Fax: 608-350-0288. Any beef cut on these lists can be converted to hamburger with no extra charge. Pricing EXAMPLE for half of beef . At Litchke Farms a split side of beef is custom cut to your specifications, but if cut standard it typical includes the following: Copyright © document.write( new Date().getFullYear() ); Litchke Farms, Inc. We cut everything "restaurant cut" and to the best of our abilities including packaging with heavy freezer paper and boxing up of all the orders so you or your customers do not have to worry about coolers or boxes. on the hanging weight (carcass weight) for 1/2's of pork and whole pigs. Home | As an example, buying half of a 1,200-pound cow would cost: $1,800 to the rancher for the live animal. You can purchase 1/8 of a beef all the way to a whole beef. A local Wisconsin farmer-owned cooperative. Catering Services | - Fri.: 8am - Deer Processing | HH, Mauston, WI 53948 (See Map) Other packages are available, please call (262) 639-5828 during business hours to place your order. Responsive / Mobile Websites, Website Design, Hosting & SEO by Page 1 SEO Design LLC, (We will never divulge your email to a 3rd party), Pork Chops (cut any way) standard cut 3/4" thick, Pork Steaks (cut any way) standard cut 3/4" thick. $250 per half beef… The average price of a Quarter Beef ranges from $613 – $800 based on an average-sized beef. It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin. With no grain ever fed with non antibiotics or hormones ever used. Custom Designed and craf We sell our bulk beef on a first-come, first-served basis and encourage you to reserve your beef early so you don’t miss out. The Wisconsin Grass-fed Beef Cooperative is made up of over 200 Wisconsin family farms who believe that rotationally grazing livestock is the most natural way to raise healthy, tasty beef and pork products. quarter beef. What you receive from a split half of beef is a balanced selection of its from a half of beef. We like to give our customers who buy Quarters a good selection of cuts from all the primal sections of a beef. You and your customers are important to us. Buy our Beef in Bulk We have our Beef already to pickup in Bulk. Recipes | A half a cow typically weighs about 300 to 350 pounds. We Accept Terms & Conditions | That may seem like a large price to pay, but you can’t walk into a grocery store and get rib-eye or tenderloin for $3.50 per pound! Phone: 715-399-2197 Click here to see Wisconsin River Meats CUSTOM processing prices, Click here to see Wisconsin River Meats SPECIALTY processing prices. Each customer’s final balance is determined at the time of processing. It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). We are currently only charging $1.99/lb. Mindemann Farms is a Wisconsin farm that offers Angus cattle and freezer beef for sale. © 2012 - 2021 Wisconsin River Meats, All rights reserved. Meat FAQ's | Whether it's Grass-Fed Organic beef, or High Quality Organic Pork, we have what you need. cut as roasts or steaks, Sirloin Tip - 6 lb. Additional charge for delivery. Superior, WI 54880. Standardizing the cuts ensure that both customers sharing the side get a true split of the variety of cuts. Shipping: This box will be shipped directly to your door, packed in a lined box with 100% recycled, 1″ insulator and dry ice to assure it is frozen upon delivery.. Vacuum seal: Steaks are individually wrapped.Ground beef is wrapped in 1 lb packs. Meat Preparation | Bulk Beef. A Quarter Beef costs an average of $700 plus processing. A half beef will feed a family of four for about 9-12 months. 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