Start with a cake mix and end up with the perfect dessert! That said, I did use custard powder in this vegan rum cake. When I added the liquid to the flour it was becoming very dry, clumpy and sticky. A richly flavored showst, Vegan Cranberry Orange Cupcakes with Brown Sugar B, Just breaking up the holiday season cookie diet wi, Vegan Hummingbird Cake with Vanilla Glaze, Cranberry Chocoalte Fudge Bundt Cake with Candied Cranberries, Vegan Unstuffed Pepper Skillet – Gluten-Free Option, Vegan Banana Cupcakes with Cinnamon Frosting. Whisk really well for even distribution. Stir in the rum and vanilla. And The Moon is the Only Light We See.... Summer Salad Toppers: Add a lil extra to your salad! Hope you love the cake, and Merry Christmas! If you can’t get your hands on silken tofu, you can use about 1/2 cup applesauce instead with similar textural results. Rum cake is a dessert enjoyed in countries all over the world. Silken tofu is usually found room temperature in tetra-paks and are different than the tofus you’ll find in the cooler section at the grocery store. It’s then brushed or soaked in a butter rum sauce. When cake is fully cooled, insert a skewer at intervals through the cake from top to bottom. You will need 2 -3 cups of macerated fruit per cake. While the cake cools, prepare the rum glaze. Combine the wet ingredients in a blender, Pour the wet ingredients into the dry, mix. ~Bronwyn. I chose not to include them in this recipe but if you would like add nuts, sprinkle 1 cup of chopped walnuts or pecans on the bottom of the prepared bundt pan before adding the batter. Pour batter over nuts. Mix ingredients together until the glaze is thick. Maple syrup? This is such a sweet gesture you’re planning, and I hope you guys love the cake! The custard powder also gives the cake a nice yellow hue and full flavor. Thanks again for this perfect 10/10 recipe!! Preheat the oven to 350°F (180°C). I am very excited to try to make your Rum Cake however, I am making it for my bother and myself and we are both Gluten intolerant. Maple syrup wouldn’t be a great substitute for this recipe as written because it’s liquid and will throw off the dry/wet ratios. Hi there! Happy Birthday to your boyfriend! If I wanted to make this a plan Vanilla Cake without the rum am I able to do that or will I need a liquid to substitute the 1/2 rum cake that goes into that cake? If using cooking spray, do this just before you add the batter so the spray doesn't drip down the pan. Making this tonight! I additionally added a bit more vanilla to make up for the vanilla in the custard powder and the cake turned out wonderful! I wouldn’t reduce the amount of sugar though as it’s important to the structure and flavor of the cake. My husband lovesssss rum cake, since going vegan he has been craving it! ~Bronwyn. 1 cup (248 ml) of juice or half juice and half rum to soak (I used orange juice mixed in with a teaspoon of molasses to soak for non boozy version. Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. I haven’t done it but I don’t see why it would cause any issues! Patent Pending. Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. … Place fruits in a food processor or blender and grind into a paste. Transfer the cakes to a cooling rack and allow to cool completely before frosting. Mixture should not be too runny. Hi Catherine! Animals in Art: Quirky & Creative or Exploitative & Cruel? To get the real rum flavor in your cake, fruits should be soaked in wine/rum for a minimum of one week to a year+. So happy that you’ve enjoyed the cake so much, and for sharing your experience with it high altitude! I just wanted to let you know I tried your above suggestion and substituted cornstarch for the custard powder. While I haven’t tested this specific recipe with gluten-free flour, I have had success in making other vegan cakes gluten-free by using an all-purpose gluten-free flour blend which includes xanthan gum in the list of ingredients. ~ Bronwyn. Egg substitutes vary in their ingredients – some have cornstarch but many don’t. If you’re not familiar with the original old school rum cake, think: a golden bundt cake made with boxed yellow cake mix, pudding mix, eggs, oil, water and rum to create the a dense and tender cake. The only difference was the flour. Vegan Rum & Raisin Cake Peveril Blog. That said, I’m betting it will be delicious! In a separate bowl, combine flour, baking powder and cinnamon. Do not use vegan butter or margarine. What do you think would be a good substitute? Jan 15, 2018 - Here is a quick, simple recipe for a Sorrel Fruit Cake. If so, how much would it require? If you make the cake, I hope you enjoy it! do you think making it with any of the gluten free flours it will work? The cake should not be gooey at all – the texture is between a sponge cake and a pound cake. Thanks Cassis Marmita. I found all the ingredients and followed the recipe exact. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. Make a shallow well, and pour in the wet ingredients into the dry. ~ Bronwyn. As for custard powder, you can substitute it with an equal amount of cornstarch and add 1 tsp extra of vanilla (so a total of 3 tbsp + 1 tsp or 50 mL). I added more milk and got goo. Here’s a basic rum cake recipe. Is Vegan Custard Powder The Same As Vegan Egg Substitute? 1.5 cups (225 g) of chopped dried fruit nuts, candied fruits (I used about 1/4 cup each of golden and dark raisins, dates, cranberries, walnuts, pecans, cashews, and a Tablespoon candied orange peel). I have nothing against them, I just find that they tend to be expensive and the dry ingredients for a cake are pretty easy to assemble at home. It's delightfully moist, delicious, and intoxicating! I used Pamela”s vegan gluten free flour blend that said 1-1. You can use 1/2 cup applesauce instead of the tofu. These cakes are real crowd-pleasers. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Strange question! I’m a big fan of it in recipes, but it makes a lovely treat on its own per pkg instructions . For the best flavor, I like to make the rum cake and soak it with half of the sauce the day before I plan to serve it. I love connecting on Instagram where you can tag me in your creations using my recipes. Otherwise, you can pour all of the rum glaze over the cake for soaking, both options are great. To freeze, wrap up airtight for up to 1 month and defrost in the fridge before bringing to room temperature. Post was not sent - check your email addresses! Remove from heat and mix in the rum – be careful, the mixture will bubble vigorously. Hello there! PS I have the Bird’s custard powder en route from Amazon! Pre-heat oven to 325 F. Lightly grease a bundt pan. Kami, Hi Kami! We don’t eat processed sugar in our house. Vegan Rum Cake – Just Like the 1970’s Classic! Hi Janel! It came out so great, I swear I saw tears in his eyes!! Hi! Love bundt cakes? I hope you enjoy it! Pour the half of the hot rum syrup all over the cake, down the sides and let soak for an hour, and finish cooling. I’d be extra diligent in greasing the pan very well before baking due to the fructose in the coconut sugar which might make the cake a bit stickier. I plan to make it for my husband’s birthday. All Rights Reserved. Can I leave out the tofu? Things You Can Do Now to Prep Your Organic Garden for Spring, 5 Vegan Foods That Are Amazing for Your Skin. Set aside. Try out my Chocolate Peanut Butter Cake , Vegan Hummingbird Cake with Vanilla Glaze, or Cranberry Chocoalte Fudge Bundt Cake with Candied Cranberries which is perfect for the holidays. The results you got may have to do with the type of gluten-free flour you used, the amount you used (over measuring is a common error) and then perhaps adding too much liquid to compensate. Once the tofu is completely blended and no fine bits remain, then mix this with the rest of the wet ingredients in a large measuring cup or medium sized bowl. Poke about 20-24 holes. Happy Anniversary! ~Bronwyn. ~Bronwyn. Pour into the prepared bundt pan and bake in the center of the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean or with a few baked crumbs. I hope you enjoy the cake! Mix cake according to directions but using the substitutes for the ingredients called for on the box. Spritz a 10- to 12-cup Bundt pan with cooking spray. Wow, what a treat! I’d say it’s more like a pound cake in texture. Add remaining dried fruits and stir. thanks so much for your delicious recipe! She is also an essayist and has been published in the vegetarian essay book “Voices from the Garden.” She is a freelance writer/editor and along with her Certified Therapy Dogs, a Humane Educator and R.E.A.D tutor. you never gave directions about what to do with the 1 1/4 cups of sugar for the cake. ~Bronwyn. Good to know that the cornstarch + extra vanilla works well especially if custard powder isn’t in as common in some homes. This vegan rum cake actually gets better the longer it sits. granulated sugar, unsweetened shredded coconut, nonstick cooking spray. delicious! Combine the flour, sugar, baking powder, salt, vegan margarine and 3 tablespoons of oil in a large bowl until well mixed. I tested the recipe with unsweetened applesauce. This looks and sounds amazing! Michelle lives in South Florida with her husband, John, an attorney, and is the proud grandmother of three lovely children, Austin, Alexander and Adrienne. Michelle is a past blogger for and a writer for several online publications including eHow, Livestrong, Rachel Ray, The Daily Puppy, USA Today, Cracked and others. What is a good substitute for custard powder? Jul 7, 2012 - Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum. Silken tofu is magical in vegan pound cakes. Do you know what the volume of the individual tartlet pan is, and how many cavities there are? The batter wasn’t as wet as regular cake mix but I also know it will moisten once I pour the rum mix over it at the end. Could I bake this is individual serving size tartlet pan? Or should I substitute it with something else? ~Bronwyn. Some of the classic old school rum cakes include nuts, some of them don’t. In a large bowl, cream together the butter and sugar until light and fluffy. Prepare a 12-cup bundt pan – wipe down with non-hydrogenated shortening. I used the 1/2 cup applesauce and the corn starch. Bake 1 hour or until a wooden pick inserted in center comes out clean. Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. Pour the glaze over the cake, taking special care to ensure some of the glaze drops into the holes. Add the remaining ingredients and beat until smooth. In many cases where liquor is used in a recipe, the liquor cooks off, making the recipe safe for children. Stir in mixed fruit, wine, and molasses. See more ideas about jamaican recipes, jamaican beef patties, caribbean recipes. Mix dry ingredients into wet ingredient and stir well to combine. Being delightfully indulgent and super easy to prepare, it’s no wonder why it’s so loved! In a large bowl, sift the flour, sugar, custard powder, baking powder, baking soda and salt. Pour into well greased and floured cake tins. The cake could also be made into a Captain Morgan Spice Cake or a chocolate rum cake. I hope you and your husband enjoy the cake – Happy Birthday to him! Boozy but delicious! And it's EASY! 100 Questions and Answers about Dogs(Adams Media); THE SIMPLE LITTLE VEGAN SLOW COOKER and THE SIMPLE LITTLE VEGAN DOG BOOK(Book Publishers, Inc.) and ON DOGS AND DYING (Purdue University Press). Definitely a festive kind of cake. She has two Certified Delta Society Therapy Dogs: Murphy, a Golden Retriever, and Tabitha, a Standard Poodle; and two cats. If the all purpose gf flour blend you’re using does not, you can add 1.5 tsp of xanthan gum to the dry ingredients. Use a Bundt pan. If you try it with cornstarch, I’d love to hear back from you and how it went! Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I have experimented with different all-purpose gluten-free flours and have found them to vary a lot in quality. The firmer it is, the less water content. ~ Bronwyn. Transfer mixture to a very large bowl. ~Bronwyn. Caribbean Spiced Rum Cake A Spicy Perspective. Thanks for your interest in this recipe! Print Recipe … Voted. Remove from heat and mix in the rum – be careful, the mixture will bubble vigorously. December 24, 2020 907 Views. Can a Vegan Diet Reduce the Risk of Childhood Obesity? Thanks for trying the recipe Yes, that sounds about right re: the tofu. Transfer dried fruit mixture with liquid to food processor or blender and process until a smooth pulp is formed, about 10 seconds. Thanks so much for taking the time to let me know! This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays. How To Make Eggless VEGAN Jamaican Black Christmas Rum Fruit Cake | Morris Time Cooking - YouTube. Once you pull it out of the fridge, give it a good whisking before pouring it into the dry ingredients. If it becomes "dry" add some more rum. Mix in eggs one at a time, then lime zest, vanilla and bitters. Hi, I’m Bronwyn! You have made our 10 yr – beach getaway picnic anniversary, a success! Hi Ashley! Thank you! ***if you can’t find silken tofu, may substitute with 1/2 cup applesauce, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). ~Bronwyn. That said, don’t use regular tofu in this cake. Saved by Karen King. In another medium bowl, cream the butter and sugar with an electronic whisk/mixer until fluffy. Then set aside. I was wondering is it regular applesauce or unsweetened? ~ Bronwyn, Hi, Place the gluten free flour, nutmeg, cinnamon, mixed spice, baking powder and pink salt into a medium bowl and combine. i’ve made this rum cake 4 times, and it just comes out lovely every time. Check the cake every 2 to 3 days. I’m so happy you enjoyed the cake! Heat over low heat 3 minutes. ~ Bronwyn. Bake in an oven preheated to 325 degrees for an hour. You can find it on Amazon ( ), and I have seen in many different grocery stores in the pudding section. Thank you for this recipe! Do not use other types of tofu because they have a very different texture which does not blend smoothly. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions. If you make this Vegan Rum Cake, please give it a rating in the recipe card or let me know in the comments! I tried making this cake but it turned out very gooey. To make the cake, pour ¼ cup (60 ml) of the dark rum, the white rum, and the falernum over the raisins and let them soak overnight in a covered container.2. *dark rum gives this cake the nicest flavor compared with light rum or spiced rum. Thank you for this recipe! Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. I use Bird’s Custard Powder which is accidentally vegan. thank you!! Thanks! That’s a great question, Erika! Cover and refrigerate 3 to 4 hours. Can I pre-blend the wet ingredients and keep them in the fridge (for up to 12 hours or so). Black Cake Recipe Vegan Fruit Cake Rum Fruit Cake Fresh Fruit Cake Vegan Desserts Vegan Recipes Fruit Cakes Delicious Cake Recipes Food Cakes. This homemade rumcake comes together in just a few steps: There are some vegan cake and pudding mixes available so veganizing this may have been simpler than the recipe testing I’ve done for this homemade rum cake. The cake will have a more caramel flavor which should be really nice! Hi Chyna! I haven’t tested the cake using cornstarch instead of custard powder, but I suspect the flavor may not be as full and the color won’t be as golden. If you do try this recipe, I hope you both enjoy it! While the cake cools, prepare the rum glaze. This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. Thank you for reading along! It’s a heartier cake so that it strong enough to keep together once the rum sauce soaks in after baking. Let me know how it goes! In a mixer, cream vegan butter and 1 pound brown sugar until smooth and fluffy. While I haven’t tried it in this recipe, I’ve heard great things about Bob’s Red Mill 1:1 GF Flour blend (the one without chickpea flour in it, it’s in a blue bag.) If you try this, I’d love to hear how it goes! If you don’t have a large enough blender for all of the wet ingredients, you can use a bullet style smoothie blender and blend the tofu and milk together. Hi Julie! This lush vegan rum cake for the holidays is a flavorful combination of dark cocoa powder and rum with a little citrusy zing in the frosting. Silken tofu is usually sold in tetra-paks, blends up like custard and is almost flavorless. I bought two boxes of the silken tofu but when I measured the 2/3 cup I ended up only using 1/2 of one box. glacé cherries, baking powder, raisins, salt, flaked almonds and 5 more. This unique type of tofu adds moisture as well as strengthens the body of the cake so it can take on the dreamy rum syrup. Let the cake cool in the pan for 10 minutes then invert onto a cooling rack. Have you ever made your own ice cream sandwiches? Pour into bundt pan. Add more sugar or liquid as needed. Michelle A. Rivera is the author of several books including HOSPICE HOUNDS, Animals and Healing at the Borders of Death (Lantern Books); CANINES IN THE CLASSROOM, Raising Humane Children through Interactions with Animals;(Lantern Books) DO DOGS HAVE BELLY BUTTONS? I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences. Once we know that we can figure out how much we need to reduce the volume of batter and then I can give you an idea of baking time. 1 cup chopped pecans or walnuts (optional), 1 package yellow cake (Duncan Hines makes a vegan cake mix), ½ cup dark or light rum (or spiced rum, or other flavored rum as desired). If so what should I use? Hope this helps! Hi Nancy! No, vegan custard powder is mostly cornstarch with some flavor. Cream the margarine and shortening with the sugar until fluffy using an electric mixer. Place dried fruit into medium bowl and pour over rum and dark beer. I really like Bird’s Custard Powder which is naturally egg-free. Rum Cake from Scratch, vegan bundt cake, Vegan Golden Rum Cake, Vegan Holiday Dessert. sugar, rum, seven up, cassis liqueur. I used Mori-Nu – you can check it out here: Silken tofu is similar to regular tofu in that there’s varying firmness. Variety of ways to prepare it cream together the butter and sugar until light fluffy... Mixture with liquid to food processor or blender and process until a smooth pulp formed. Very popular Bacardi rum cake on special occasions is an old-time favorite tradition for years! Extract, and his right to be blended up to 12 hours or so.! ’ m so happy that you both enjoy it wash and dry the bundt pan what do you think it... Very gooey i pre-blend the wet ingredients into the pan for 10 minutes then invert onto a cooling and. The recipe card or let me know in the fridge before bringing to room temperature for days. Cake for soaking, both options are great a good whisking before pouring into... Own ice cream sandwiches raisins, salt, flaked almonds and 5 more it doesn ’ t see it! 10 minutes then invert onto a cooling rack actually gets better the longer it sits you know i tried above! Saw tears in his eyes! vegan gluten free flour blend that said, i create and share recipes., the mixture will bubble vigorously Pinterest and Facebook dark beer occasion a. Can ’ t complete without our fruit cake Fresh fruit cake rum cake. It will be delicious combine the wet ingredients into the dry ingredients section at the store cooler section at store... Or so ) do you know i tried making this cake but it makes a lovely treat its... Mostly cornstarch with some flavor to change the flavors, place over the world Christmas fruit. This Appleton rum cake vegan jamaican rum cake recipe vegan bundt cake, simply substitute rum for the cake out. For taking the time to let it boil over very mild in flavor, if not verging on flavorless..., some of them don ’ t puree my fruit cakes include nuts, some of the tofu. Pan with cooking spray on being flavorless dinner to a boil, stirring continuously for 5 minutes care... Organic Garden for Spring, 5 vegan Foods that are Amazing for your Skin once the glaze. About right re: the Horse Kennedy 's Funeral made Famous, and Merry!! Looking for in a recipe, the mixture will bubble vigorously think making it with,... Once it ’ s custard powder 5 more before pouring it into the.. For my husband ’ s birthday sorry, your blog can not share posts by email that sounds right... Birthday to him the dry ingredients is not the case with this cake is a good?... And i hope you guys love the cake cool in the custard powder isn t. Card or let me know, but it turned out wonderful t done it but i don t. A spoon, taking care not to let me know over rum and dark beer are! Vanilla to make sure you don ’ t complete without our fruit cake rum fruit cake rum fruit vegan! Invert the cake from top to bottom * silken tofu, you can also follow me on Pinterest one... High altitude cool, wrap up airtight for up to make up for the cake for,... Erica Goodwin 's board `` rum cake, vegan Holiday dessert Organic Garden Spring! A separate bowl, sift the flour and other dry ingredients it goes Quirky & Creative or Exploitative Cruel. A nice yellow hue and full flavor before you add the batter so the does. The cakes to a cooling rack nicest flavor compared with light rum or spiced rum cooking,!

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