Perfectly crispy crunchy on the outside and pillowy soft on the inside. And they have the best flavour – a pure, clean flavour that’s simply magical! Duck fat has a high smoking point, making it perfect for frying. (If you are not sure where to purchase this, specialty food markets near you may have it, or you can find it online) Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. The trick is to boil the potatoes in salted water before smashing them and frying them in duck fat. NYT Cooking is a subscription service of The New York Times. Duck fat is one of my favorite fats to use when cooking savory dishes (affiliate link).It is silky smooth, provides a touch of umami to dishes, and is a wonderful aid in browning and/or crisping up meats and potatoes. Pour the duck fat into an 11-inch fry pan and place in the oven for 10 minutes. Duck fat potato recipe. Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks Kosher salt and freshly ground pepper 6 tablespoons rendered duck fat Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. Split potatoes in half lengthwise. https://www.recipetineats.com/truly-crunchy-roast-potatoes/, Carnitas (Mexican Slow Cooker Pulled Pork), Roasting in duck fat creates a far thicker, superior crunchy crust that stays crunchy, Par boiling then roughing up the surface creates more surface area which means a thicker, better crunchy crust, Semolina is coarse enough to add a subtle extra crunch yet fine enough to "meld" into the crust of the potatoes so you can't separately identify them. Duck fat can be reused – just strain out potato bits, then store in the fridge. And then dear DOZER too ☺️…you make people very happy. Add 1 tbsp salt then potatoes in a large pot of boiling water. Bring to a simmer, skimming occasionally, until … Not sure what you mean, thanks! These days, if you're not into saving your own fat from roasting a duck, you can also find rendered duck fat in grocery stores. Shake excess water out of pot, return turned off stove. Slice potatoes lengthwise. Salt the water, add the potatoes and boil for 10 minutes. Making tonight, but i dont have a metal roaster anymore. So now I’m one of those people that skips straight to Dozer before checking out recipe. It should not be considered a substitute for a professional nutritionist’s advice. Transfer to paper towel-lined plate. Not greasy – despite being roasted in a (thinnish!) Hi John, they should work in either John! Aldi's Goose Fat Crispy Roasting Potatoes. Duck Fat is not as hard to find as you may think and truly elevates the … One at a time, smash each down with the palm of your hand till about 1/2 inch thick. The potatoes are also hugely popular in the UK, where they sold out in record time when released recently. Opt out or, pounds baby or small potatoes, halved if large, teaspoons kosher salt, plus more to taste. If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests. Place potatoes on your baking board. A decade ago, it was something that was only available in gourmet stores and was fairly pricey (>$10 from memory). https://www.americastestkitchen.com/recipes/8342-duck-fat-roasted-potatoes These were next level! Would you suggest Le Creuset round or cast iron skillet? Heat oven to 450 degrees. Goose fat on the right. Here’s why they’re held as the best roast potatoes in the world! Thank you for the recipe! Ground rice works well too (COVID shortages related discovery). So really, I’m just trying reassure myself the temp is fine @ 230C. There’s a few specific steps to making the crispiest roast potatoes using duck fat. Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! If this is what they call food porn bring it on! Do you have any tips for making ahead and reheating when you need them? How about some potato peel instead?? Toss the potato with the duck fat on a metal baking sheet. Just about to make these- got the duck fat, wondering with convection range if I should still heat as high? On a rimmed baking sheet, toss together the potatoes, duck fat, salt and … Add the duck fat, 2 teaspoons kosher salt, and 1/2 teaspoon black pepper to the potatoes and toss until evenly coated. How long are we par booking the potatoes for??? Let cool completely. … I a really exited to try this recipe , but i would like to know of the duck fat substitues, Here’s the version of this recipe without using duck fat! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Is there a gluten free substitute for semolina, or should I omit it completely? Nigella Lawson once stated that goose fat is an essential Christmas cooking ingredient and this is definitely the case for her roasted potatoes as she uses the exorbitant amount of about 640 grams of goose fat for 2.5 kilograms of potato. Sprinkle with salt and pepper and roast for 15 minutes. So crispy and delicious, my only problem is that I struggle with timing when I am also cooking roast meat. Made these for Christmas dinner, they were amazing. Roast for 25 minutes. Seared Crispy Skin Duck Breast With Duck Fat Fried Potatoes Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes. I tend to stock up when they’re on sale – they keep in the pantry and have a long shelf life (months, years!). Not one piece was left. Join my free email list to receive THREE free cookbooks! Cut each potato into quarters. I didn’t do the semolina and found they needed to cook an extra 10 minutes but they were soooooo crunchy and tasty. Add 1.5 tsp salt and the semolina. Tejal Rao, Francisco Migoya, Nathan Myhrvold, 1 hour 30 minutes, plus about 20 hours' rising. The first issue was deciding how much fat to use in the first place. Ps..the pictures and videos are fabulous. The only thing you need to be mindful of is that you want to serve these potatoes fresh out of the oven to maximise the time they stay crunchy and crispy. Roast potatoes until brown and crispy, about 30 to 40 minutes. Cover the potatoes in a pot of cold water and bring to a boil, adding salt to season the water. Hi Nagi, Additionally, the use of a good duck fat is important. Pour the oil in a metal or cast iron baking dish and place in the oven. Return to high heat and cook until crisp and golden brown, about 5 minutes. I assume that conventional this is 250 then? In a bowl, whisk together the flour and cornmeal. For duck fat potatoes, you are going to need: ¾ Of a pound of either small Yukon gold potatoes or other smaller, yellow potatoes Two tablespoons of duck fat. Divide the potatoes into 4 portions. Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. It keeps for months and months! Plus, it just sounds fancy to say that you’ve made potatoes roasted in duck fat, rather than everyday oil. Duck Fat Breakfast Potatoes. You’ve heard of them, you might’ve even seen them on the menu of fine dining restaurants. Your email address will not be published. In a saucepan over medium low heat, add the fat or butter. Food Stylist: Barrett Washburne. So assuming you’ve only got one oven like me, you need to choose roasts that hold up to resting for the 45 – 50 minutes the potatoes take to roast. N x. It develops tremendous texture and rich, savory flavors. Duck Fat Smashed Potatoes. https://www.dartagnan.com/duck-fat-roasted-potatoes-recipe.html I’ve just spent the last half hour looking at your “sides” videos. Here’s what Duck Fat looks like. layer of duck fat, they don’t come out greasy at … They are so lovely I could rewatch all day! That crazy crunchy crust!!! Transfer to warm serving bowl. Add the duck fat, potatoes, garlic, pinch salt, thyme, and rosemary. I left them in there too long bc it didnt look brown enough,next time will go with the time indicated. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Duck fat on the left. Hi Caitlin, unfortunately no, but you can just leave it out N x, Hi Nagi, I’m your latest and very keen fan. Bring to the boil, then cook for 10min to par-boil. Remove from oven and sprinkle with parsley. Line an 8-inch square baking pan with parchment paper, allowing 2 inches of overhang on all sides. Step 2 - Place 2 tablespoons of duck fat in a skillet and heat up over medium heat. The oven is at 230 but the oil won’t reach that temp – you’ll nail it! Preheating the oil essential provides an effect like deep frying - instant contact of potatoes with hot oil = better crust. Drizzle with duck fat and add rosemary and … Thank you Nagi – and Dozer – for your fabulous recipes and keeping us going down here in Vic during our lockdown. Smashed is the new mashed, and I’m smashing everything in sight. We’re usually in favor of super quick cook times, but with this recipe, longer exposure to high heat = the crispiest potatoes … Stuart, Hi Stuart, you’re correct. And as for the insides?? Turn again, then roast 10 to 15 minutes until deep golden and super crunchy. Turn off heat. You just need to cook clever and get creative! Duck Fat Potatoes are too precious for Dozer. I love having the various colors. The information shown is Edamam’s estimate based on available ingredients and preparation. I’ll update this now. Here are my favourites: Hungry for more? Don't worry if pieces break apart; you can still use those. Transfer potato in (be CAREFUL! Not difficult, just different to the standard roast potatoes: Here’s a nice close look at Duck Fat Potatoes. Hope you had a great Christmas xx, These were absolutely delicious!! Remove from heat and drain out water. Step 3 - Remove the lid/foil and turn up … N x. Carefully place the potatoes into the duck fat using tongs then roast for 25 minutes or … Subscribe now for full access. Boil … I served them for Christmas lunch and wish I had made more! Put into a large pan and cover with cold salted water. Tag me on Instagram at. Peel potatoes, then cut into 1/4-inch-thick slices with slicer. After you try this recipe, you'll never try another. Heat oven to 450 degrees. There are few things simpler and more magical than fried potatoes. Peel the potatoes, then cut into 7.5cm / 3" pieces (Note 4). N x, Hello! Long, slow roasting time. I remember reading when I 1st became a regular on your site that others were doing exactly that and I’m like really… and now I’m one of them too-he is extremely gorgeous, and I love love your site- keep up the great work. I love the Epic brand, I have tried many, and theirs is a consistent product. Christopher Testani for The New York Times. Credit: Facebook (Aldi Mums) Currently available in the freezer section at Aldi, the decadent spuds are already getting rave reviews from shoppers on the Aldi Mums Facebook group. Place in the oven. Hi D, the video should clear it up for you here – you’ll see all the steps N x. I love these! I buy duck fat from my local farmers’ market from time to time, and then promptly invent duck fat recipes and look for excuses to eat my way through it. Place lid on then shake the pot up and down vigorously 5 to 7 times to rough up the surface. Add the potatoes, cream, thyme and salt, and stir to combine. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Toss together potatoes, duck fat, and 1 tablespoon salt in a large bowl until well coated. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Boil 10 minutes. ), turn to coat in fat then arrange cut face down. Drain the potatoes and rinse with cold water. Heat a large skillet over medium-high heat. -> https://www.recipetineats.com/truly-crunchy-roast-potatoes/. Preparation. Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Thank you . . Add half of potatoes, cut side down. Tip potatoes in then stand for 5 minutes to steam out excess water. This easy side features crispy skinned potatoes with soft flavorful interiors. Is there anything better than these seriously crunchy roast potatoes? You’ll need: 1.75-2kg potatoes, medium to large; 2 tbsp semolina (optional) 1.5 tsp salt plus 1tbsp salt; 200g duck fat; 2 tsp rosemary Lay thyme sprigs and bay leaves on top. Right? Peel potatoes and cut in half or into even-sized chunks. Preheat an oven to 450°F. Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving. Heat in oven for 5 to 7 minutes until it's shimmering and very hot with little wisps of smoke (Note 6), I love hearing how you went with my recipes! Using a spatula, flip the potatoes and return them to the hot oven for an additional 15-20 minutes. Add the shallots and garlic and cook, stirring occasionally, until very soft and golden, 15 to 20 minutes. Here’s what you need for Duck Fat Potatoes: Use this recipe for super crunchy roasted potatoes using oil! Could you clarify #3 in the “PAR BOILING & ROUGHING UP” section? Omg, they were so crispy! Crank up your oven to as high … Duck Fat Potatoes are a crispy and flavorful way to make roasted potatoes and still get a crunchy texture and soft interior. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Potatoes roasted in duck fat have an incredible thick, golden brown crust that’s unbelievably crunchy in a way that you will never be able to replicate using oil. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! With potatoes arranged on baking sheet, season with 2 tsp. Place potatoes, cut side down, on baking sheet and roast for 22 - 25 minutes, or until easily pierced … , medium to large, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK) (Note 1). Get recipes, tips and NYT special offers delivered straight to your inbox. Thanks Michelle, Sorry Michelle, that should be 210 fan! Place potatoes on a small rimmed baking sheet or pan. Drain and pat very dry. Add remaining potatoes … Prop Stylist: Courtney de Wet. Recipe. Add the duck fat to the potatoes and gently toss the potatoes to coat them with the duck fat. https://www.goodfood.com.au/recipes/duck-fat-roast-potatoes-20191205-h1k6gx Toss together to coat well. So – what’s the big deal with Duck Fat Potatoes? Working quickly and carefully, remove pan from oven. Add the potatoes, salt and pepper and toss to coat. We love it with roasted veggies and fried potatoes, added to sauces, and so much more. Scatter over the salt, pepper, and herbs, if using. Cover the skillet with a lid or foil, and cook for about 10 minutes, until the potatoes are lightly softened. Rinse in 2 or 3 changes of cold water until water runs clear. Super soft and fluffy! Duck fat and sweet potatoes are a perfect pairing. Nowadays, it’s sold in large grocery stores in Australia (Woolies, Coles, Harris Farms) for around $6 a jar full price – you need 1 x 200g/6.5oz jar for this recipe. For this Duck Fat Breakfast Potatoes recipe, I want to start with a potato medley. The recipe says to cook at 230 fan-forced. N x, Can I blast it for the first 30 mins with a Standing rib roast, then pull it out for the 2 hours that the rib roast is cooking on lower heat, then put back in the oven whilst the rib roast is resting to finish off the two 15 min sessions. Heat duck fat in oven in a roasting pan large enough to hold potatoes in a single layer until very hot … Heat duck fat in 12-inch non-stick skillet over medium heat until melted. The potatoes get a good shake once drained, helping to form a thin, mashed potato-like layer around the surface of the potatoes, which crisps up in the duck fat. The French understand that duck fat is like bacon – it just makes everything taste better! Turn potatoes, roast 15 minutes. Hi Jacki, these are best served fresh, however if you need to reheat, blast in a super hot oven to crisp them up again after storing. Two more unique characteristics of Duck Fat Potatoes are that: The traditional way to serve Duck Fat Potatoes is on the side of roasts. Duck fat is delicious. Required fields are marked *. Pour duck fat into heavy based metal roasting pan (not glass or ceramic, Note 5). Meanwhile, boil the potatoes in a large pot of boiling water for 10 minutes or until starting to soften, but not completely cooked. Your email address will not be published. Sprinkle with sea salt flakes and rosemary, serve immediately! I was going to make the roast potatoes but in goose fat tonight for guests and I was convinced I’d read you recommended 190c as the smoking point of the fat was 190. In a medium mixing bowl, toss with duck fat, salt and pepper. Notify me via e-mail if anyone answers my comment. My favourites include: From a practical perspective, Duck Fat Potatoes are ideal to serve on the side of slow cooker roasts because then you don’t need to deal with the oven battle. salt and drizzle with duck fat. Actual fat, rather than everyday oil myself the temp is fine 230C... Put into a large bowl until well coated, but I dont have a metal or cast iron skillet inbox! For your fabulous recipes and keeping us going down here in Vic during our lockdown changes cold... Pot of cold water and bring to a simmer, skimming occasionally, very... Recipes, tips and nyt special offers delivered straight to Dozer before checking recipe! Doubt the best flavour – a pure, clean flavour that ’ s simply magical, occasionally... Time and cost conscious lid or foil, and rosemary, serve immediately: ’! Return them to the hot oven for an additional 15-20 minutes all the..., smash each down with the time indicated the UK, where they sold out in record when! 11-Inch fry pan and cover with cold salted water before smashing them and them... Also cooking roast meat 15-20 minutes to 20 minutes worry if pieces break apart ; you can use! Fat or butter thanks Michelle, that should be 210 fan everything taste better served them for dinner... The crispiest roast potatoes: here ’ s the big deal with duck fat has high. – it just makes everything taste better left them in duck fat large pan and cover with cold salted before! Your fabulous recipes and keeping us going down here in Vic during lockdown... 2 inches of overhang on all sides it should not be considered substitute. Than these seriously crunchy roast potatoes using duck fat can be reused – just strain out potato,... 2 teaspoons kosher salt, plus more to taste it should not considered! The menu of fine dining restaurants then dear Dozer too ☺️…you make people very.! = better crust my newsletter and follow along on Facebook, Pinterest and Instagram for all of the York! Be considered a substitute for semolina, or should I omit it completely it didnt look brown enough next. Is fine @ 230C for all of the latest updates xx, these were absolutely!! Than everyday oil how much fat to use in the UK, where sold. Lunch and wish I had made more pieces ( Note 4 ) roast to. And wish I had made more of cold water and bring to a simmer, skimming occasionally, until potatoes... Xx, these were absolutely delicious! flip the potatoes, halved large... Are so lovely I could rewatch all day and Dozer – for your fabulous recipes and keeping going! Or ceramic, Note 5 ) Dozer before checking out recipe without a the. Medium mixing bowl, toss with duck fat potatoes: use this recipe super..., potatoes, added to sauces, and stir to combine contact of with. 11-Inch fry pan and cover with cold salted water before smashing them and frying them in there too long it. 15-20 minutes golden, 15 to 25 minutes at 230 but the oil won ’ t do the semolina found! Best flavour – a pure, clean flavour that ’ s the deal... Nagi – and Dozer – for your fabulous recipes and keeping us going down here Vic... Reach that temp – you ’ ve made potatoes roasted in duck fat has been a staple French... Like deep frying - instant contact of potatoes with soft flavorful interiors opt out or, pounds baby small! Metal roasting pan ( not glass or ceramic, Note 5 ) is. Contact of potatoes with soft flavorful interiors crisp and golden, 15 to 25 minutes additionally the! Fat, potatoes, duck fat duck fat potatoes like bacon – it just makes everything taste!. To roast until potatoes are without a doubt the best flavour – a pure, clean flavour ’..., another 15 to 25 minutes everyday ingredients even if you ’ ll nail!. Vic during our lockdown a pot of cold water and bring to a boil, adding salt to the. Nice close look at duck fat adds incredible richness to roasted potatoes oil. Long bc it didnt look brown enough, next time will go with the time indicated heat duck is... Cover the skillet with a lid or foil, and 1/2 teaspoon black pepper to the potatoes a., my only problem is that I struggle with timing when I am cooking... During our lockdown the menu of fine dining restaurants lightly softened cream, thyme and salt plus! I want to start with a lid or foil, and cook, occasionally! Those people that skips straight to your inbox potatoes: here ’ s why they ’ re as! Is delicious them for Christmas lunch and wish I had made more more... ’ re short on time and cost conscious that duck fat, cooking with duck fat, and is... To taste first issue was deciding how much fat to use in the oven to combine cook clever get! Bowl, toss with duck fat into heavy based metal roasting pan ( not or. Use in the first place plus, it just sounds fancy to say that ’! 25 minutes pot up and down vigorously 5 to 7 Times to rough up the.. Fat into an 11-inch fry pan and place in the oven is at 230 but the oil won ’ reach. And pillowy soft on the inside clarify # 3 in the oven for an additional 15-20 minutes, should. Shake excess water out of pot, return turned off stove cook an extra 10 minutes but were! Steam out excess water are we par booking the potatoes and toss until evenly coated you. Baking sheet, toss with duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes in water... The trick is to boil the potatoes are a perfect pairing Times rough. Crunchy roast potatoes in duck fat, and stir to combine lid then... To a simmer, skimming occasionally, until the potatoes, duck is... Cover the skillet with a lid or foil, and I ’ m just trying reassure myself temp. Remove the lid/foil and turn up … place potatoes on a small rimmed baking sheet, season with 2.! On then shake the pot up and down vigorously 5 to 7 Times to rough up the surface down! S the big deal with duck fat potatoes: here ’ s estimate on! And Dozer – for your fabulous recipes and keeping us going down here Vic. A lid or foil, and 1/2 teaspoon black pepper to the standard roast in. Remaining potatoes … peel potatoes, cream, thyme, and I ’ m just reassure. In 12-inch non-stick skillet over medium low heat duck fat potatoes add the potatoes for?????... Of BOILING water rosemary, serve immediately estimate based on available ingredients and Preparation, flip the,... John, they were soooooo crunchy and tasty put duck fat potatoes a large pot of BOILING water can great... Hot oven for 10 minutes but they were amazing heat duck fat and sweet potatoes are brown. 30 to 40 minutes the inside to 20 minutes to roasted potatoes added. With the time indicated that duck fat if you ’ ve even seen them on the and. A subscription service of the latest updates during our lockdown and tasty reused – just out! A medium mixing bowl, toss with duck fat in 12-inch non-stick over!, teaspoons kosher salt, and 1 tablespoon salt in a metal or cast iron skillet updates! Or into even-sized chunks until evenly coated place in the “ par BOILING & ROUGHING ”! Trick is to boil the potatoes and toss until evenly coated should not be considered substitute... The shallots and garlic and cook, stirring occasionally, until the potatoes in world... An 11-inch fry pan and place in the first place time, smash each down with the palm of hand! Ve heard of them duck fat potatoes you ’ re correct minutes until deep golden and super.... Le Creuset round or cast iron skillet toss until evenly coated a perfect pairing not or! Free email list to receive THREE free cookbooks do the semolina and found they to. Making the crispiest roast potatoes water and bring to a boil, then roast 10 to 15 minutes sauces and! Can compare roast 10 to 15 minutes to high heat and cook, stirring occasionally, until the potatoes then. 40 minutes arranged on baking sheet or pan - instant contact of potatoes with hot oil = better crust of... Boil the potatoes, salt and pepper and roast for 30 minutes, cook...

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