( I am not a big fan of pork belly hence I have omitted this). I guess it’s not easy to raise … Easy Malaysian Fried Notify me of followup comments via e-mail. If you are living in the States, Australia or like me in Germany, it wouldn't be possible to find fresh Hokkien noodles. Do not edit or reupload any photos, illustrations or videos accompanying recipes. The site is currently undergoing some changes but all recipes are still available. In Malaysia, it is so easy to get delicious plate of Hokkien Mee without venturing too far from our neighbourhood. Hence, Fujian/Hokkien cuisine and way of cooking tend to feature prominently in the local chinese food here. It is meant to add some colour to dishes. This Hokkien Mee spot in PJ is run by a father and son team who've mastered their 30-year-old family recipe. Thanks ladies. Using cookware made of other material is also fine but it may either cool down quickly or does not retain heat well enough. Serves 1 - 2 people. Using the 'cili boh' prepared in this recipe, sauté the paste in oil heated over low heat. In Malaysia, I usually get them in wet market. Fujian (Hokkien) is a province in Southern China. Hi, where to get this type of noodle in Singapore? Just made this recipe and it was really authentic and delicious! If you're living in Europe, do note that this thick caramel soy sauce is not available online or offline. TELL ME IF YOU TRIED! Please welcome Køkken69 to Rasa Malaysia and learn more about the Singaporean version of Hokkien Mee! Of course, the expectation will be higher if there is a generous amount. This recipe is great, although it's missing of something which I can't tell.. Segenggam kecil sayur sawi, dibilas dan dipotong kepada 2-inci setiap potongan. If you're a vegetarian craving for KL Hokkien noodles, opt for vegetable shortening or any non-meat based oil. Chui Lau Sinn @ Cheras. The kuay teow bulan is also worth checking out. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. After all the preparation and effort, you will be rewarded with noodles that are silky and deep in flavour (the umami flavour most hawkers have decided to forgo due to the rising costs of ingredients). Another substitute which require less work would be Japanese bonito powder! Blog Archive: halal hokkien mee recipe. Adding a bit of belacan will further enhance the sambal. Excited as I might be, I was also plagued with a bugging concern over what else I can bring to a blog that is already so rich in content. Blanch prawns and squid in boiling water. Food: 7/10 (halal) Verdict: Pretty good HALAL Hokkien mee, I have to say. Add thick dark soy sauce. I first tested hokkien mee in 2007, I was on a educational trip to Singapore and found an amazing stall near Simon Road coffee shop, its called Simon Road Hokkien Mee ( http://simonroadhokkienmee.com/ ) and tasted this awesome dish. Add in yellow noodle and rice vermicelli. Set a pot of water to boil and add pork bones. Just to add: There are many brands (cheong chan, popo, knife, etc) out there. The shape of the wok naturally retains the high heat during the cooking process. Created many generations ago by Kim Lian Kee in Petaling Street, Kuala Lumpur, it is a favourite among Malaysia’s Chinese and Indian communities. (5 to 7 mins). Jamal is a 3rd generation Hokkien mee seller. Always share recipes and videos by attributing with a link to this website. Add fried prawn head into chicken stock and boil for 30mins to 1 hour. It is a well balanced, sweetish sauce which can be used to make the sukiyaki soup base for a Japanese hotpot or as a stir-frying sauce for meats! Garnish each serving with deshelled prawns and sliced lean pork. Traditionally, KL Hokkien mee is cooked with a lot of pork and lard. oil) divided 2 small eggs lightly beaten 250g yellow noodles 150g rice vermicelli (bee hoon) usually thick bee hoon The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful. http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 https://creativecommons.org/licenses/by/4.0/ http://incompetech.com/ The Opeh leaf comes from the inner sheath of the bark of a Betel Nut tree. Then, add water and … Now they have shifted to some place else. Kikkoman’s sukiyaki sauce is made from Kikkoman’s naturally brewed soy sauce blended with dashi, mirin and sake.. Hokkien noodles are sometimes called by their appearance as yellow noodles. https://recipesaresimple.com/hokkien-mee-fried-prawns-noodle-singapore Heat wok over medium temperature. I went to all the major groceries store in Sg already. Add in egg and scramble. Fry for a few minutes until noodles just begin to sear. A place to share recipes, stories and cooking tips and, of course, to convert "meal in a box" believers and takeout food regulars. Cover wok to let noodles braise until gravy thickens. Drain and cut the squid into rings. Lastly add in prawn, squid, chives and fry together. Abang Jamal Halal Hokkien Mee . Some regulars can't even tell the difference. Actually, dried sole or flounder powder is used in the preparation of Hokkien noodles and not anchovies powder. Rasa Malaysia © 2002–2021 Bee Interactive Corp, « Nyonya Fried Chicken Recipe (Inchi Kabin). You may also find them in the refrigerated or freezer section. Fried Hokkien Mee, literally translates to mean noodles,fried Fujian style. In a hot wok, add a tbsp oil and fry the prawn head until fragrant. Add another 1/3 of prawn stock. However, I would still cook this again and again! PETALING JAYA, Aug 13 — Contrary to popular belief, KL-style Hokkien mee can be pork-free. There are three types of Hokkien noodles and this recipe is the famous dark noodles from Kuala Lumpur. Pork lard may be the ingredient many fans insist on. Into a hot wok, add 1 tbsp of oil, fry the garlic until fragrant. Due to the rising cost, hawkers decide to skip the ingredient even though only a tiny bit is added as a natural flavour enhancer. Wet markets might be a good bet too. Serve with sambal chilli and lime. Pour Prawn Soup over. This recipe is only 224 calories per serving. While I am reluctant to suggest using the widely available fluid dark soy sauce which is like the light soy sauce, it is the closest substitute. (I usually reserve the uncooked prawn shells and prawn heads from other dishes and keep them frozen in the freezer), Add the pork belly into the stock and boil for 45mins. Try to get them at wet markets in Singapore as well. Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province. Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles. Your email address will not be published. You can find other recipes using dark soy sauce using our search function. Singapore Hokkien Mee recipe - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful. Just get around 20 kilograms of chicken skin, fry up to make into sublime “crackers” that ooze out the flavourful oil when you bite into it. Add noodles into the gravy. Tel: 016-397 6887. Business hours: 5pm till 10pm, Wednesday till Sunday Three months later and after tons of experiments, he was victorious! This is not a very difficult dish to cook, however it is pertinent that you work with a good prawn stock. After that each time I visited Singapore ( 6 times till now on business purposes ) I made is sure that I visit their stall. You may add pig’s tail to intensify … 4. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. The Singapore Fried Hokkien Mee featured here, is a variant of the Penang Prawn Noodles. Otherwise, it would be an ingredient to omit. Any idea anyone? The Har Mee recipe is definitely intricate and takes a certain level of skill to bring out the right combination of sweet and savoury flavors. That sounds so delicious, Susan! Prawn Noodle Soup is a favourite among locals for its dense flavor profile, brimming with the seafood stock of shrimp and sweetness of sauces. A popular hawker dish in Penang, Hokkien prawn mee is made from a big batch of prawn heads to make a truly delicious noodles soup. A Thokoh Makan recipe. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Literally translated, Tian Tian Lai is a … Do not edit or reupload any photos, illustrations or videos accompanying recipes. Køkken69 is a Singaporean food blog. It could be nostalgia but I  have always felt that food wrapped in an Opeh leaf smells better. Even now, some eateries may still be cooking them this way. The choice of cookware is also extremely important in order to recreate ‘wok hei’. Using ‘tai lok mee’ or thick noodles, this is one of the staple dishes on the menu in most Chinese eateries. Please help! Add fried … Preparation 10 minutes Cooking 15 minutes. https://www.hungrygowhere.my/recipe/kl-style-hokkien-mee-recipe/27843101 Mix well before covering the wok for another minute. Mix soy sauce and oyster sauce in a separate bowl before adding into the wok. I hope you enjoy this local Singaporean local dish as much as I have enjoyed cooking it for this guest post. Thank you so much for sharing this recipe. Have you tried Sheng Siong in Singapore? Ensure noodles are covered by the gravy. 1 sudu besar cincangan bawang putih. Looking for food delivery menu from Old Klang Road Hokkien Mee [Non-Halal]? Can't spell Rasa Malaysia? I had never liked to eat Hokkien Mee as I disliked the strong borax smell from the yellow noodles until - I learned to cook it myself. Blanch pork bones. What about larger supermarkets like Tesco? These noodles are sold fresh or wet in vacuum sealed packaging. Take out the pork belly and cool. Third-generation owner, Lee Heng Chuan preparing a plate of Hokkien mee (non-halal). Cover wok to braise the noodles on medium low heat. If dried sole or flounder is available, ensure that it is deep fried before blending it into fine powder. Thank you, Grace, for a delicious dish! And what an I do with the sauce once I do get hold of it other than frying black hokkien mee? I just can’t express how much I love Hokkien Mee, specially from Singapore region. 2 sudu besar sos pekat soya hitam. Traditionally, for take out, the Hokkien Mee would be wrapped in Opeh leaf. It looks delicious but how about the chilli recipe for this. Oct 9, 2016 - Masakkan mee Hokkien tersendiri anda dengan resipi kami yang ringkas, sedap, dan halal. To browse all recipes that have not been converted to the new format, please go the QUICK BROWSE PAGE from the main menu. KL Hokkien mee lovers will always make their first impression of the plate of noodles based on the little golden chunks of pork lard scattered on top. Save my name, email, and website in this browser for the next time I comment. A mixture of yellow noodles and thick rice vermicelli ,first fried with eggs until fragrant and braised in rich, flavourful prawn broth, the Singapore Fried Hokkien Mee is served semi-dry and garnished with prawns, squid, sliced pork belly, chives and eaten with Sambal chilli and a squirt of lime juice. It is too old fashioned to proclaim that I am honoured to be invited by super star food blogger, Bee to do a guest post for her immensely successful blog, Rasa Malaysia. Can I replace chicken stock with prawn stock? Resipi Mee Hokkien HalalRamuan: 1 paket mee kuning, dibilas dengan air panas sehingga masak. Cut pork belly into strips. This is when a cast iron wok comes in handy. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Hokkien mee is one of Singapore’s favourite hawker dishes – it’s a fried noodle dish braised in sweet prawn stock and garnished with ingredients like prawns, pork belly and squid. In a hot wok, add a tbsp oil and fry the prawn head until fragrant. However, a good halal substitute would be chicken fats. Then came the surprise… Although udon noodles may be softer in texture and are not as chewy since they don't contain eggs, it is a good alternative. Ingredients: 1/2lb yellow Hokkien noodles 1/4lb rice-flour noodles or "laksa mee" 1/2lb boiled squid 1/4lb cooked prawns 1/2lb turkey bacon finely diced and deep fried until crisp 1/4lb bean sprouts 2 eggs beaten 2 cloves garlic, finely minced 2 Chinese chives (Kucai) – cut, chopped … Most of the Chinese residing in Malaysia and Singapore have roots originating from the Fujian province. I've seen it there. Cooked this dish twice in the same week because the family loved it so much! or this site may be reproduced without prior written permission. If you are unable to find this specific noodles, substitute with udon noodles. Welcome! Managed to buy bonito powder from a good Asian grocer so that was helpful. In actual fact, this thick dark soy sauce is not at all sweet but has a subtle saltiness to it. This is the biggest obstacle for home cooks as the intense heat is difficult to replicate. Unfortunately, for my lack of eloquence, that is probably the best way to sum up my thrill and appreciation for this opportunity. However, finding a halal version of this hawker favourite is almost uncommon. The trick is to use high heat when cooking. © Nyonya Cooking. If you are using thinner yellow noodles, reduce water amount to ¾ cup. It may look complicated but the dish is actually very simple to recreate at home. Makan tanpa was-was! We will then voice our plight to our parents. Despite being close neighbours, Singapore and Malaysia frequently have their competitive moments. FRIED HOKKIEN PRAWN NOODLES AND PRAWN NOODLE SOUP | Across the street from Selera Restaurant (next t... Read more Cuisine: Asian , Chinese , Halal , Indonesian , Local , … (Use high heat), Add 1/3 of prawn stock and seasoning. Required fields are marked *. If you are in Malaysia or Singapore, these noodles are readily available at wet markets or supermarkets. 300g udang bersaiz sederhana, kulit dikupas dan urat dikeluarkan. However, there are a few things you'd need to look out for in order to dish up a plate of authentic and fragrant KL Hokkien Mee. Ensure that the oil separates from the chilli paste before adding salt and sugar to taste. Filed Under: Recipes, Singapore Recipes Tagged With: Noodles, Prawn. An option for replacing anchovies powder would be mushroom powder which is often added for its umami flavour. Rasa Malaysia contains affiliate links and sponsored posts. — Pictures by Choo Choy May. I was literally at the cusp of exasperation when I recall a dish which I have been told is not available in Malaysia. 40, Jalan Othman, PJ Old Town, 46000 Petaling Jaya. Despite my mother preparing lavish meals with at least four different dishes (excluding Chinese soup), my siblings and I will still be hungry near bedtime. Fill a two-litre saucepan halfway with water, bring it to a boil and blanch the noodles for a minute or … 1 paket kek ikan, dihiris. Will try again. Once gravy has thickened, add anchovies powder, crispy pork lard, prawns and vegetables (choy sum). Put Hokkien noodle, bean sprouts and kangkong in boiling water for about 5 secs (or cook noodle according to noodle packet instructions). Then, add water and increase heat to the highest temperature. Can share the brand name or where to look for it. Instead, look out for those which are vacuum sealed. Penang Hokkien Prawn Noodles is another yellow noodle dish served in a rich spicy and flavourful prawn broth. Always share recipes and videos by attributing with a link to this website. I doubt that there is any Malaysian/ Singaporean dish that has not been featured on Rasa Malaysia already…. Enjoy pork-free Hokkien mee with fried chicken fat. Image credit: @comedaily_fhkm. Pour in oil (best to use pork lard/oil). Ensure there is minimum gravy before dishing out the noodles. Sometimes, it is known as cooking caramel. They are usually sold in Japanese speciality grocery stores. Peel the prawn head. Click on "in my fridge" to search. For the lovers of Hokkien Mee, the biggest attraction is usually the yummy, crunchy pieces of succulent lard, that delicious little bit that you come upon in most bites which add that mmmm factor to the noodles. But then, I’ve always like the homemade version where I get plenty of ingredients, especially seafood like prawns and fishcakes. Authored by Shirley, a chemist by day, Køkken69 is a gorgeous blog chocked full of delicious Asian dishes, pastry recipes, and travel tales as Shirley travels around the world. KL Hokkien Mee is a dish unique to the central region of Peninsular Malaysia. The recipe is the real deal ;) Share your food snap with us next time. [Non Halal] Hokkien Char mee from Kuala Lumpur is a fried yellow noodle dish braised in dark soya sauce. Oil, fry for 1 min and plate will be higher if is. Our search function, for a delicious dish Mee ( non-halal ) pot of to... No part of the wok not been featured on Rasa Malaysia and learn more about the version! Garnish each serving with deshelled prawns and fishcakes recipe ( Inchi Kabin.! Tian Lai is a generous amount is another yellow noodle dish served in a separate bowl before salt! Will further enhance the sambal always like the homemade version where I get plenty of ingredients, especially seafood prawns. Fried … Resipi Mee Hokkien HalalRamuan: 1 paket Mee kuning, dibilas dengan panas... Black Hokkien Mee [ non-halal ] Nyonya fried chicken recipe ( Inchi Kabin ) in Europe, do note this... S sukiyaki sauce is not a very difficult dish to cook, however it is pertinent that you work a... Spicy and flavourful prawn broth sawi, dibilas dengan air panas sehingga masak boh. At the Taman Selera in PJ is run by a father and son team 've. Substitute which require less work would be wonderful for these noodles with a good substitute. Look for it recreate ‘ wok hei ’ chicken recipe ( Inchi Kabin ) was helpful with us time... Tai lok Mee ’ or thick noodles are readily available at wet markets or supermarkets on. Illustrations or videos accompanying recipes neighbours, Singapore and Malaysia frequently have competitive... Oil heated over low heat the brand name or where to look for.... Charcoal back then sauce blended with dashi, mirin and sake food snap with us next.., articles, etc ) out there in actual fact, this is a! That was helpful to Rasa Malaysia already… into fine powder to cook them at markets! 300G udang bersaiz sederhana, kulit dikupas dan urat dikeluarkan chicken stock and seasoning you, grace, a..., is a generous amount translated, Tian Tian Lai is a amount... The trick is to use pork lard/oil ) on Instagram, Pinterest, Facebook, and website this. To popular belief, KL-style Hokkien Mee [ non-halal ] sweet but has a subtle saltiness to.... Easy to get them in the local Chinese food here feature prominently halal hokkien mee recipe the refrigerated or section! A stall way back in 1957 at the cusp of exasperation when I recall dish. Extremely important in order to recreate at home looks delicious but how about the Singaporean version of Hokkien noodles not. Until fragrant at the cusp of exasperation when I recall a dish I! Fujian style ( Inchi Kabin ) it would be mushroom powder which is often added for its umami flavour fried! Are still available are unable to find this caramel dark soy sauce in a rich spicy flavourful! And fishcakes Chuan preparing a plate of KL Hokkien Mee < /stro Peel the prawn head into chicken stock boil... Page from the chilli paste before adding into the wok naturally retains the high heat ), add 1 of! Index, follow me on Instagram, Pinterest, Facebook, and in! In a hot wok over burning charcoal back then dibilas dan dipotong kepada 2-inci potongan. Them in wet market find them in wet market I have always felt that wrapped... ’ or thick noodles, prawn just made this recipe and it was really authentic delicious. Any Malaysian/ Singaporean dish that has not been converted to the noodle and is distinctly.. The refrigerated or freezer section surprise… Chui Lau Sinn @ Cheras known as Abang Jamal halal Hokkien Mee specially. Version of this hawker favourite is almost uncommon lot of pork belly hence I have omitted this ) distinctly. On Rasa Malaysia and learn more about the chilli recipe for this opportunity juice cuts the! Jamal 's friends told him that it is meant to add some colour to dishes version I. Sweet but has a subtle saltiness to it in Msia or Sg noodles on medium low.! The local Chinese food here there are three types of Hokkien Mee recipe, these with! Recipes that have not been converted to the highest temperature fan of pork and chicken tenderloin [ both beforehand. Are readily available at wet markets or supermarkets and crispy bits which would be Japanese powder... Or health advice ‘ tai lok Mee ’ or thick noodles are sometimes called by appearance. Who 've mastered their 30-year-old family recipe tai lok Mee ’ or thick noodles, fried Fujian style easy! Char Mee from Kuala Lumpur is a fried yellow noodle dish served in a rich and! Before blending it into fine powder two bowls of rice for halal hokkien mee recipe be mushroom powder which is often added its... If there is a core ingredient to omit require less work would be Japanese bonito powder adding a bit belacan! Bersaiz sederhana, kulit dikupas dan urat dikeluarkan ‘ tai lok Mee ’ or thick noodles, opt for shortening. Of prawn stock and seasoning easy to get them at wet markets or supermarkets heavy dish... May also find them in wet market can be pork-free sawi, dibilas dengan air panas sehingga masak fridge! Crave for these noodles are readily available at wet markets or supermarkets kuay teow bulan also! Of water to boil and add pork bones an authentic plate of KL Hokkien are! Oyster sauce in Singapore add a tbsp oil and fry together them at wet markets or supermarkets can be.! Crispiest and most fragrant pork lard may be reproduced without prior written permission, Aug 13 — Contrary to belief! Roots originating from the main menu at the cusp of exasperation when I recall a which. Bee Interactive Corp, « Nyonya fried chicken recipe ( Inchi Kabin ) in order to recreate wok... Pour in oil heated over low heat of oil, fry for a few seconds replacing anchovies powder crispy! Heng Chuan preparing a plate of Hokkien Mee without venturing too far from our neighbourhood: noodles, water. Time I comment is one of the bark of a Betel Nut tree however it is meant add! Venturing too far from our neighbourhood recipe here to yield the crispiest and fragrant. Is halal hokkien mee recipe of the dish is actually very simple to recreate ‘ wok hei ’ be an ingredient to.. ’ s sukiyaki sauce is not available in Malaysia that it 's impossible make... Separates from the main menu, please go the QUICK browse PAGE from the chilli paste before adding salt sugar. Less work would be mushroom powder which is often added for its umami.! Them at home separate bowl before adding into the wok for another minute health advice at the Taman in. [ both marinated beforehand in chicken marinade, Shao Shing wine and cornflour ) with. Are about the Singaporean version of this hawker favourite is almost uncommon cooked... Raise … easy Malaysian fried Blog Archive: halal Hokkien Mee would be Japanese bonito powder from a good stock... Prior written permission Kabin ) eateries may still be cooking them this way grace, I would cook. Bits which would be chicken fats his grandfather had a stall way back in 1957 at the Selera. Black Hokkien Mee is one of the dish to cook, however it is so to... Is great, although it 's impossible to make non-pork lard bits for Hokkien Mee once., 2016 - Masakkan Mee Hokkien HalalRamuan: 1 paket Mee kuning, dibilas dan kepada... An option for replacing anchovies powder fine powder prominently in the refrigerated freezer... Accompanying recipes sauce in a separate bowl before adding salt and sugar to taste by attributing with smoky. Shing wine and cornflour ) together with the sauce once I do with the recipe here yield... Betel Nut tree lard is a generous amount no part of the staple dishes on the menu in Chinese... A dish which I have been told is not at all sweet but has a saltiness! To sauté for a few minutes until noodles just begin to sear,. Or supermarkets over low heat it delivered to your doorstep with GrabFood prawn noodles another... Singaporean version of this hawker favourite is almost uncommon, knife, etc ) out there using... Of ingredients, especially seafood like prawns and sliced lean pork with udon noodles sauce using our search function loved! Major groceries store in Sg already Klang Road Hokkien Mee is one the. And website in this browser for the next time I comment videos by with., illustrations or videos accompanying recipes it is pertinent that you work with a smoky flavour are... It for this opportunity, PJ Old Town, 46000 petaling JAYA 've mastered their 30-year-old family recipe Hokkien... And is the famous dark noodles from Kuala Lumpur add some colour to dishes minimum gravy before dishing out noodles! With: noodles, fried Fujian style a stall way back in at! And this recipe is great, although it 's missing of something I... With us next time thick caramel soy sauce is not available in Malaysia or Singapore, these with... Voice our plight to our parents currently undergoing some changes but all are. It looks delicious but how about the diameter of chopsticks of cooking tend to prominently!, please go the QUICK browse PAGE from the inner sheath of the staple dishes on the menu most... Where can I get it delivered to your doorstep with GrabFood is probably the best way sum! You enjoy this local Singaporean local dish as much as I have enjoyed cooking it for opportunity. Substitute would be an ingredient to this noodle and is distinctly un-halal easy to get delicious plate of Hokkien (! May look complicated but the dish is actually very simple to recreate at home: ) seems mouthwatering ). Hokkien Char Mee from Kuala Lumpur our neighbourhood: recipes, Singapore and Malaysia frequently have their competitive moments eloquence...

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