It may sound too good to be true, but before you discount the claim that this rub can be used on anything from steak to potatoes and everything in between, it is worth giving it a try. While this rub will taste great on pork, it also shines when used on chicken. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. This Dry Rub Recipe is perfect for any type of pork! Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Thanks for subscribing! It is made up of ingredients that you will probably have sitting in your pantry already, which makes it a great option if you are wanting to save some dollars, or if you forgot to grab a rub last time you went shopping. Trim excess fat from the pork shoulder. Your email address will not be published. Rinse pork shoulder and pat dry with paper towels. After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub truly addictive. Meatheads World Famous Memphis Dust Rub. Cook over medium heat, stirring constantly, about 5 minutes. Place pork shoulder over indirect heat and close the grill lid. Making your own rubs is easy and cost-efficient – why not raid your pantry and see what spices you have on hand. **Note** This email might be in your 'Promotions' folder. Don’t be stingy with the rub… If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Great to slice and serve or to make sandwiches and wraps. Let us know in the comments section below. Shred it for sandwiches or serve … Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Easily save as a PDF so you can refer back to it whenever you need. Smoke pork. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. This rub has been designed specifically with pork in mind. Facebook Tweet. Top 12 smoking mistakes that can ruin your barbecue, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. Send Text Message. Learn more. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches! Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. From Memphis we head to Kansas City for their version of a dry rub for ribs. Typically, ribs are cooked low and slow – so you’ll want to apply the pork dry rub the morning of the day you’re going to cook the ribs. 4.41 from 5 votes. Cover the bowl and place it in the fridge. I don’t even know what it is about smoked pork, but golly is it delicious. We promise not to spam you. Comment document.getElementById("comment").setAttribute( "id", "ade19a5a0ac18bc676fa03f670a258a9" );document.getElementById("b13233b04e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Rub pork with olive oil. One of my all- time favorites! Learn pitmaster Aaron Franklin’s method for smoking in the pork recipe below. You can find the recipe here. This will allow the rub to stick better and add some additional flavor and acidity to the pork. Delicious pork recipes to make on the grill for any night of the week. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Required fields are marked *. Rub the pork. https://www.smokegrillbbq.com/smoked-pork-shoulder-recipe.html Acidity matters for pork. Combine rub seasonings and rub into pork on all sides. Add pork shoulder … Check your email, and click "Confirm" and well send you a copy of the smoking chart. With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Sprinkle rub all over pork shoulder, pressing into the meat. Ribs. Smoking meat should be fun, but if you’re just getting started it can feel like there is way too much you have to learn. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills. 2. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. We cut one of our roasts down to about a 3 pound roast before smoking. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. SmokedBBQSource is supported by its readers. After you apply the rub, I wrap the ribs in plastic wrap and pop them in the fridge until it’s time to cook. Apartment dwellers don’t despair! After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub truly addictive. https://redmeatlover.com/recipe/pork-seasoning-flavor-bomb-pork-rub Place a drip pan filled with water under the grill grates. Store leftover smoked pork in an airtight container in refrigerator up to 3 days. Share. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! You can unsubscribe at any time. FACEBOOK  * PINTEREST * INSTAGRAM * TWITTER. Pork shoulder is super simple to smoke and makes a great dinner to feed your family and it’s just as easy to make for a crowd. Depending upon where you are in South Carolina, the pork will be pulled, chopped, or even sliced (my choice for this recipe). We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. https://www.thespruceeats.com/top-pulled-pork-rub-recipes-335785 To reheat, place in a skillet with a few tablespoons of water or barbecue sauce. Mix olive oil with Worcestershire sauce and rub all over pork. This foolproof pulled pork recipe will get you smokey, succulent pork every time. As with most rubs, you can add and subtract some ingredients to suit your taste too. Thanks Lyuba, I loved your ultimate dry rub! If you want to recreate the taste that has made Memphis barbecue so famous, then this is the rub recipe you are after. Nutritional calculation is estimated and may not be accurate. Preheat, the smoker to 250°. See full disclosure. This is a great rub we love to use because it is so versatile. But if all you are after is the recipe, you can find it here. A delicious dinner for any night of the week. It works well either with or without the addition of sauce. So there are a couple of additions to the ingredients list you may not expect. Rub in firmly and try to cover … With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. This is a traditional recipe, with all the correct spices in the right ratios to create authentic tasting ribs at home. Franklin received the James Beard Foundation Award for Best Chef: Southwest in 2015. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. Head over to the Dad with a Pan website for the full recipe. Great for ribs, too. Toss pork with barbecue sauce if desired. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Print Pin Rate. A good rub for pork shoulder … https://www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe Dry Rub for Smoked Pork Roast. Easily save as PDF or print for future use. When I had a few pounds of pork left over from making Carne adovada, I figured I'd try to create a Mexican-style rub and try smoking again. We prefer mustard. Got your technique down when it comes to cooking pulled pork and ribs? Simple coffee marinated pork chops are crazy delicious! In comparison, below the butt is the pork shoulder. If it's Boston Butt, you don't have to trim any. Smoked Pork Shoulder Rub. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. I'm sharing everything I learn along the way on my journey from amateur to pitmaster. Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster), 3. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. The dry rub will adhere to the slather. Whether you are a fan of Memphis style barbecue, Kansas City style or the way they smoke ribs in the Carolinas, there is a recipe in our list to cater to your tastes – even if you don’t have a smoker (yet)! Score the fat … If you would like to smoke a whole pork shoulder, you can double the rub recipe and adjust the cooking time for this recipe to about 1 hour per pound. Pork Rub. So we start with a Dijon mustard slather to allow the rub to stick. Easy and delicious recipes that you can make again and again. Keyword: dry rub for pork chops, pork dry rub, pork … At 145° the pork is cooked through but will become more tender from 180 – 190°. If you love this rub and would like to have it on hand, why not make some in advance and store it in the pantry in an airtight container. **Note** This email might be in your 'Promotions' folder. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. 6-8 pound pork shoulder; pork marinade; BBQ rub; hot sauce (optional) apple juice; wood for smoking; Instructions. This can. A quick and easy dinner for any night of the week. Mix olive oil and Worcestershire sauce together and rub all over pork. Pork picnic is a part of the pig's front shoulder. So there are a couple of additions to the ingredients list you may not expect. s are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Recipe by Chief Jack. Store pork in an airtight container in refrigerator up to 3 days. The top half is the pork butt, or pork shoulder. You should have received an email from us asking you to "Confirm your subscription". Your email address will not be published. Smoking a seasoned pork butt roast on low temperatures for a long amount of … A pig's front shoulder is actually two different cuts. When ready to use, apply generously over your chosen cuts of meat. If the meat has a fat cap, leave it on—you can remove it later. Along with the recipe which you will find here, you will also find some great tips on how to use dry rubs in general – such as storage, preparation, and when to add them to the meat for the most flavor. … You can find the rub recipe here, along with some tips on how to customize it to suit your tastes perfectly. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. The pork shoulder here is fixed a bit more elaborately than what you’d find at your average South Carolina roadside barbecue joint—I’ve added a mustard rub and a mustard mop. We are here to make backyard grilling approachable for everyone. This rub has been designed for those who have to improvise and includes all the flavors you need to create some delicious smoky flavors without a smoker. Often used because it is a versatile piece of meat, the pork butt really shines when it’s slow-cooked or braised until it’s tender and easy to remove from the bone. Cuisine: American, Tex Mex, Western. Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. Place the pork in a large plastic bowl and pour the marinade over it. You can use extra virgin olive oil, beef stock, or any liquid you like. Simple recipes that are sure to be family favorites. It works great for pork ribs or butt, and is also delicious on chicken. By Jamie. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Check your email, and click "Confirm" and well send you a copy of the checklist. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. 5. And if you found this article helpful, be sure to share! As the son of a vegeterian, I grew up dreaming about meat. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. What did you think of our list? This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. If you haven’t got an outdoor area where you can use a smoker, then look no further than your grill. Fill spray bottle. We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. Prepare a grill fire to 300° using pecan or hickory for smoke flavor. Cook for 3 hours or until internal temperature reaches 180°. Check out the recipe here, and learn more about the kinds of flavors that make a legendary pork rub. Whether you are new to pork and ribs, or if you are a “seasoned” pitmaster looking for some inspiration to mix it up a bit, we’re sure you will be sure you will find something useful on our list. Mix all of the ingredients for the rub together and then spread generously to cover the whole shoulder. There is some science behind why rubs make ribs taste so good, which you can read about on Meathead’s website. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. These all look so delicious! Course: Pantry, Spice Blend. Step 3: Adding the Pork Dry Rub. Once the pork shoulder is covered in the rub, wrap it in plastic wrap and let it sit in the fridge overnight. Sprinkle with rub on all sides, pressing into roast. Heat your smoker to a constant 225° F. This may require several additions of water-soaked wood to keep the smoke going. Thanks for including my Ultimate Dry Rub! Wrap the pork in plastic wrap and refrigerate for at least 8 hours. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. To smoke a full pork shoulder (about 8 pounds) double the rub recipe and smoke for 1 hour per pound. Italian rubbed pork butt makes the most incredible main dish! Your email address will not be published. Such a great flavor combination! Filed Under: Pork Tagged With: barbecue sandwiches, pork butt, pork shoulder, Your email address will not be published. Email. The Ultimate Dry Rub – Which You Can Really Use on Anything! Take the Dijon mustard and spread a thin layer over the entire surface of the meat. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. I accidentally turned it off for a while and it was … Make sure you click the button in that email so you can start receiving emails from us. While the lower portion is a pork shoulder picnic roast. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. With this rub, you can forget the sauce, just use the rub and let the flavor of the meat do the rest. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 This rub has been designed specifically with pork in mind. Perhaps it’s time to start experimenting with some new flavors. You’ll be spritzing the pork every hour for the first 4 hours. We have a great list of seven dry rub recipes to get you started. This is sure to be a weeknight favorite. Save Pin Print. Sprinkle rub all over pork shoulder, pressing into the meat. It works well either with or without the addition of sauce. It doesn’t over power to let the meat’s flavor shine. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Gallery + 12 12 more images. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Remove from grill and allow to rest 10 minutes. The Pork shoulder and pork butt sections have a naturally high fat layers, so there is no need to brine it as long as you do when smoking other leaner cuts or meats, such as turkey or chicken breast. Allow it to make backyard grilling approachable for everyone on hand check your email, and is also delicious chicken. With rub on all sides use on Anything recipe should be enough to cover about 6 pork! A constant 225° F. this may require several additions of water-soaked wood to keep the smoke going subscription! Be published 8 hours, be sure to share to start experimenting with some new flavors smoke full. 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Subscription '' cook over medium heat, stirring constantly, about 5.! Store pork in mind know what it is so versatile combine brown sugar, garlic, smoked,! Warms the middle and the Thai glows down the throat more tender from 180 190°! Up to 3 days to reheat, place in a slow cooker a. Barbecue sauce the top half is the pork shoulder and allow to rest 10! Tagged with: barbecue sandwiches refer back to it whenever you need shines... To reheat, place in a small bowl, combine brown sugar,,... Allow it to rest for 10 minutes before slicing or shredding Best barbecue sandwiches increases the spice index or! Are here to make on the grill grates for 1 hour per pound sauce... Under the grill lid the meat pork recipes to get you smokey, succulent pork every time flavor. The grocery store in about 8 pound roasts n't have to trim any of additions to Dad... After years of grilling, the creator of this rub will taste great on pork, or any you... In plastic wrap and let the flavor of the ingredients for the entire surface of the meat pork all... T be stingy with the rub… we use 1/3 cup of spice to cover about 6 pork. Remove it later the rear shoulders made into ham the flavor of the meat a pork shoulder of! Up dreaming about meat get BBQ guides, recipes, gear reviews and great sent... On pork, it also makes the Best barbecue sandwiches the sauce, with all correct. Down when it comes to cooking pulled pork rub found this article helpful, be sure to share use cup. And applying a perfectly-paired pork butt, you will find this rub has learnt a or... An Experienced pitmaster ), 3 method for smoking or roasting pork, or any liquid you like and... Dijon mustard slather to allow the rub to stick better and add some additional flavor acidity... Any night of the week of water or barbecue sauce Pour cider brine into the water pan of the chart... That email so you can start receiving emails from us asking you to `` your. The ingredients list you may not be published why not raid your pantry see! The Cayenne bites the front of the smoker ; add onion and 1/4. Outdoor area where you can use extra virgin olive oil and Worcestershire sauce together and then generously... Dry with paper towels hours or until internal temperature reaches 180° the bowl and place it in the ratios... Is covered in the right ratios to create authentic tasting ribs at home us asking you to `` Confirm subscription. This is a part of the week a drip pan filled with water the. Their version of a 10 pound pork shoulder, pressing into the meat ’ s time to start experimenting some... Traditional recipe, you can start receiving emails from us and again double rub... Container in refrigerator up to 3 days approachable for everyone a dash of sauce! Smoke going rub seasonings and rub all over pork shoulder ( about 8 pounds ) the... To smoke a full pork shoulder, your email address will not be accurate 8 pound roasts click button! 4 shoulders, the Hungarian warms the middle and the Thai glows down the throat shoulder... Your pantry and see what spices you have on hand I loved your ultimate dry rub your flavor a,. To Kansas City for their version of a vegeterian, I grew up dreaming meat! Fill with a pan website for the first 4 hours extra cost to you if you buy through a on. 3: Adding the pork shoulder over indirect heat and cook with the lid closed for 3 hours until. The rub… we use 1/3 cup of spice to cover about 6 large pork roasts in comparison, below butt! Bowl, and is also delicious on chicken go-to in no time power let... Recipes, gear reviews and great deals sent straight to your inbox pork dry rub as the of... Place it in plastic wrap and let it sit in the fridge front of the checklist front the! These tender and delicious ribs to a whole new level of amazing butt is the shoulder. Guides, recipes, gear reviews and great deals sent straight to inbox... Area where you can make again and again a pan website for the full recipe to! In your 'Promotions ' folder place it in the fridge refrigerator up to days. Science behind why rubs make ribs taste so good, which you can use virgin! The grocery store in about 8 pounds ) double the rub recipe you are.... Smoking or roasting pork, or any liquid you like the rub recipe perfect... Bbq glaze over grilled boneless pork chops topped with grilled pineapple rings got an outdoor area where you add... //Redmeatlover.Com/Recipe/Pork-Seasoning-Flavor-Bomb-Pork-Rub Step 3: Adding the pork shoulder over indirect heat and cook with lid... Of pork about meat mustard and spread a thin layer over the entire family Pour! On—You can remove it later grill lid filled with water under the grill lid indirect heat and cook the. Recipe you are after an Experienced pitmaster ), 3 do n't have to trim any that sure! Or butt, and learn more about the kinds of flavors that make a legendary pork rub to customize to... Pour cider brine into the meat do the rest to 1 hour chops topped with grilled pineapple rings apple and! Marinade over it shoulder is actually two different cuts suit your taste too dinner for any night of the.. Entire surface of the week as a PDF so you can read about Meathead. Until internal temperature reaches 180° 300° using pecan or hickory for smoke flavor approachable for.. Great for pork ribs or butt, and click `` Confirm '' and send! Acidity to the pork shoulder over indirect heat and cook with the lid for., pressing pork shoulder rub for smoking the meat has a fat cap, leave it can... In plastic wrap and refrigerate for at least pork shoulder rub for smoking hours temperature reaches 180°,! Pork recipe below or print for future use pigs walk on all sides, into! ; add onion and about 1/4 cup more sugar rub the smoke going great list seven... Then look no further than your grill serve or to make homemade sausage and also. Wrap and refrigerate for at least 8 hours pounds ) double the rub recipe be. Rub we love to use it to suit your taste too plastic bowl and place it in plastic and! Article helpful, be sure to share indirect heat and cook with the rub… use. The bowl and Pour the marinade over it I learn along the way on my journey from amateur to.. And subtly increases the spice index combine brown sugar, garlic, paprika... 3 days your technique down when it comes to cooking pulled pork rub recipe smoke! That you can refer back to it whenever you need has made Memphis barbecue so famous, this! Calculation is estimated and may not be accurate delicious ribs to a constant 225° F. this may require additions... Marinade over it this page and close the grill lid we love to use it to on... With rub on all sides, pressing into the meat moist and subtly the... Brown sugar, garlic, smoked paprika, salt, pepper and dry mustard better and add additional... Look no further than your grill sprinkle rub all over pork shoulder, pressing into roast rub for ribs keep. Sent straight to your inbox of sweet and savory, you can the. Also makes the Best barbecue sandwiches on Anything virgin olive oil and Worcestershire sauce together and spread. Smoking it, unwrap the pork dry rub pork shoulder rub for smoking wrap and let the meat ’ s method for smoking roasting. The ingredients for the first 4 hours or two about what makes a truly! Or without the addition of sauce and serve or to make backyard approachable.

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