https://www.bbc.co.uk/food/recipes/prawn_tom_yum_soup_93322 Easy Tom Yum Goong (Hot Sour Prawn Soup) Back to our tom yum goong recipe again. Collect. 4 cm piece galangal peeled, sliced. Prepare to experience tangy, spicy and sour flavours in combination with those typical Asian ingredients. Now I know what to expect from when fine dining at a Thai restaurant. Do you know what’s the secret to recreating that ultimate Thai experience? What does Tom Yum Taste Like? The owner, Khun Patara Sila-On, has been a restaurateur for more than 30 years and she has enjoyed her share of success. You can also add more fresh vegetables like peppers or peas. Food writer MiMi Ayetakes a more simple approach, and uses just water, Allegra McEvedy goes for a com… For a more filling soup, try the tom yam kung maphrao on nam kho, which is basically a prawn tom yum soup with meat of young coconut. When the mushrooms are cooked, add the prawns back in. It was a pleasant experience. Boil 2 cups of water in a small pot or pan. 1 stalk lemongrass cut into 6cm lengths. Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version – both are made with the same broth. Shimeji. Comment document.getElementById("comment").setAttribute( "id", "a2f51869f6296f5f9dc459fb82e91dbe" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Generally, people make it with shrimp or pork, but each variety has its own name. I hope you enjoy making this vibrant Thai soup and serve it with some delicious thai spring rolls. Literally, the name “tom yam” derives from two Thai words: “tom” and “yam”. Collect. I also like to double up and serve it as a main course. Like. Stir in the tom yum paste and red chilli and bring to a simmer. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. In essence, tom yum is a fragrant broth that includes a variety of herbs and spices. Save. To make it from scratch, you’ll need to roast some chillies and then add the fresh garlic and shallots. Lucky you if you live in the capital, because there are plenty of Patara branches in London. The tom yum paste is also know as ‘nam prik pao‘. https://www.thai-food-online.co.uk/pages/thai-tom-yum-soup-recipe Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve. https://www.tasteofthailand.org/tom-yum-goong-spicy-prawn-soup Generally, people make it with shrimp or pork, but each variety has its own name. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.Not to mention how easy it is to make. Thai Prawn Soup (Tom Yum Goong) (97) 1 hour 20 min. Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. The difference is that tom yum goong generally involves river prawns. It’s quick and easy! Serve immediately. If you are looking for something simpler, go for the tom tam nam sai, which is a clear broth. Tom yam po taek or tom yam thale is a variant of the soup with mixed seafood, like prawns, squid, clams, and pieces of fish. Like. The first Patara restaurant opened 25 years ago. Both are a lighter version of the soup. It is light and you can have it more often. Thai Tom Yum’s Lemongrass; Finally, health benefits of lemongrass could help prevent the growth of bacteria and yeast, halt the developments of pain, swelling, fever, plus improve blood cholesterol and blood sugar levels. Otherwise, you can also try tom yam pla which is a clear fish broth traditionally served with rice. So, which one will you go for? You should! The Thai word ‘patara‘ translates to ‘gracious lady‘ in English. These include lemon grass, kaffir lime leaves, coriander and much more. Have you ever made a broth with prawn heads before? Method. topntp26. 150 g button mushrooms trimmed, thinly sliced. Next, add the mushrooms, coconut meat, fish sauce and kaffir lime leaves. With all of the chefs trained in Thailand, they all have a respect for cooking with fresh quality ingredients and truly deliver dishes of high standard. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth. Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind … 9th May 2018 - By Michelle MinnaarThis post may contain affiliate links. Tom yam kai is based on chicken and tom yam thale combines all types of seafood such as squid, pieces of fish, etc. Using fresh ingredients and respecting them as they are! These include lemongrass, kaffir lime leaves, fish sauce, galangal, lime juice, coriander and chilli peppers. Heat oil and shallow-fry toasties in a … Save. This is the basis of the soup. Garnish with cilantro and chilli. Alternatively, go to Stock Photos to see what's available. If you are looking to serve the soup as a starter, serve some Thai turkey meatballs or Thai fish cakes. Tom yum is a traditional Thai soup with distinct spicy and sour flavours. Ensure the prawns are cooked through and season with lime juice. It is made with a pork leg and requires a long cooking time on low heat. A title well-fitting for the fine Thai dining experience you’ll encounter there. What is Tom Yum Soup? As you can see, there really are multiple versions to choose from. In the same pan add the coconut milk and bring to the boil. Tom yum goong is one version of traditional Thai tom yum soup. Tom yam kung maphrao on nam khon , a version of prawn Tom Yum with the meat of a young coconut and a dash of (coconut) milk. This tom yum goong is a broth made of shrimp and is the creamy version. 1 litre chicken stock. Add more chilli if you like your soup spicier. Your email address will not be published. Of course, you can also add different types of liquids such as coconut milk or evaporated milk. These two are the most popular versions that you will come across in Thailand. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins. Patara is all about contemporary Thai cuisine, serving elegant dishes in a relaxed environment. Serve immediately, in 2 warmed bowls, with lime … Whereas, tom yam kung cooks the broth with the coconut milk. The word ‘yum‘ or ‘yam‘ relates to a Thai sour and spicy salad. Naturally, you’ll also need to buy the tom yum paste unless you’d like to make it yourself. Sour soup made of tamarind paste … Prawns are simmered with mushrooms, lemon grass, kaffir lime leaves, galangal, chillies in a seasoned prawn stock. 79 reviews. Thai Prawn Soup I love Thai flavours, there is just something magical about the way they combine sweet, sour, salty, and of course spicy. The Thai term ‘tom‘ refers to the boiling process of the soup. Pour in the stock, lemongrass, galangal and chillies and continue to simmer until the flavours are infused. https://asianinspirations.com.au/recipes/tom-yum-soup-with-prawns Bring the stock to the boil in a large pan and stir through the tom yum paste. So, if you happen to live or work around one of these neighbourhoods, make sure to pop in and check it out! We’ve learned how to make all sorts of dishes, including making the tom yum soup from scratch! Add the prawns, simmer for 2 minutes, then add the beans and peas. Recipe from Good Food magazine, February 2012, Exclusive offer from Good Food Deals: You add the milk as a finishing touch to the broth. Thai expert David Thompson uses chicken stock in the recipe in his book of Thai Street Food, while Lindsey Bareham goes for fish stock in the "authentic" recipe in A Celebration of Soup. These include: Hampstead, Knightsbridge, Oxford Circus, Soho, South Kensington and Wimbledon. 250 g punnet cherry tomatoes halved. Tom yum soup with prawn Premium Photo 4 months ago. The Thai term ‘tom‘ refers to the boiling process of the soup. Add the button mushrooms and baby corn and cook for 5 minutes, then toss in the sliced chicken and prawns and cook for 4 minutes. 1kg large raw prawns 1 galangal root, sliced finely at an angle 3 large kaffir lime leaves, soft leaf removed from the central stem 3 stalks of lemongrass, topped and tailed and sliced finely at an angle Northern thai noodle curry soup with braised pork. Notes: Tom Yum Goong is a more or less clear reddish colored soup. Recipe: Prawn Tom Yum Kung Soup Serves 4 to 6. This Thai fish soup is delicious and packed full of flavour. This Thai soup is excellent on a cold day or when you feel a bit under the weather. If you feel like you’ve added too much, simply dilute with water or coconut milk. Add the chili paste and let the mixture simmer for a minute. If you fancy pork, then tom yam kha mu is the soup for you. So, if you are already familiar with a version of tom yum soup, please share which one you’ve tried! Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Tom yum is widely served in countries neighbouring Thailand, such as Cambodia, Brunei, Malaysia, and Singapore, and has become popular around the world. You can experiment with different mushrooms, e.g. Contact me for quotes. Needless to say, preparing this Thai soup is easy and relatively quick. Add the lemongrass, kaffir lime leaves, galangal, and chiles. The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. Tom yum is a traditional Thai soup with distinct spicy and sour flavours. Goong means “shrimp” in Thai, as the soup is usually made with shrimp. Also, another version ‘Tom Kha’ or ‘Tom Kha Gai’ uses coconut milk in the stock, making it richer and creamier. Required fields are marked *. Ingredients. Tom Yum soup – everybody’s favourite Thai soup is finally here! In essence, tom yumis a fragrant broth that includes a variety of herbs and spices. Add lemongrass, galangal, kaffir lime leaves, bird's eye chilies, mushrooms, nam prik bao to the … I made it! Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Tom Yum Soup with Shrimp | Tom Yum Goong. The most important part of any soup, of course, is its liquid base, and with tom yum there seems to be little consensus on what form this should take. Have you ever tried tom yum goong? To date,  Patara is known as one of the best Thai restaurants in London. I highly recommend you visiting an Asian store to source the essential ingredients. The word ‘yum‘ or ‘yam‘ relates to a Thai sour and spicy salad. Spread prawn mixture on bread and dip in sesame seeds. Place the stock and water into a large pan over a high heat and bring to the boil. 4: Add the mangetout, bean sprouts and lime juice, stir through and cook for 1 minute. The more paste you add, the sharper and spicier your tom yum soup will be. Greedy Gourmet is an award winning food and travel blog. Slice into fingers or triangles and chill in the fridge for about 5 minutes. 1. You may also like. 750 g raw, peeled and deveined prawns … An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode. https://www.delish.com/uk/cooking/recipes/a31094779/tom-yum-soup You’ll definitely be able to find this approach to cooking at Patara restaurant. I was fortunate to experience this first hand, also witnessing everything behind the scenes in one of their cooking classes. For this version, king prawns were used. Learn how to make the coconut milk version of this Thai soup at home. Just inspire yourself with all the types of varieties mentioned above and make your favourite combination! There are other ingredients you can add to your tom yum soup. Your email address will not be published. … 2 litres of water; 4 stalks of lemongrass; 1 inch chunk of galangal All you need to do is to buy the right ingredients and, trust me, soon it will become of your regular repertoire. 1. Taste and adjust the … Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! She has opened restaurants in London, Switzerland, Austria, Singapore, Chine and Thailand! Sear the prawns in the oil on medium high heat until golden brown. You can serve this tom yum soup as a starter. Bring the stock to a boil in a medium-sized saucepan. Northern thai noodle curry soup with chicken. Prawn … For example, you can include mushrooms, fresh coriander leaves, small slices of ginger, tomatoes or fresh thai basil. How to Make Thai Prawn Tom Yum Soup (Tom Yum Goong) Ingredients. There is more than one version to tom yum. For a vegetarian version, see vegetarian tom yum soup recipe . What I love about the tom yum paste is that you can control the intensity of the Thai flavours as well as the level of spiciness. It is very similar to tom yam kung which is also made with prawns. Some people add evaporated milk to the broth to give a creamier finish. Add the galangal, lemongrass, onion, and crushed red hot … topntp26. “Tom yum (rtgs: tom yam, Thai: ต้มยำ, [tôm.jām] is a Thai soup, usually cooked with shrimp. Next, you can go for a typical main courses such as the green Thai chicken curry or even a whole baked Thai sea bass. Remove from heat. Stir in the spring onions, lime juice and coriander. What I mean by this statement is that you feel like you are in Thailand when you eat it. all of the chefs trained in Thailand, they all have a respect for cooking with fresh quality ingredients and truly deliver dishes of high standard. Bring the stock to the boil over medium heat in a saucepan. What I love most about tom yum soup, is when it’s fresh and made properly. 2 cups water. All photos found on Greedy Gourmet are available for licensing. Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Don’t forget to top the tom yum soup with fresh coriander leaves and hints of lime juice for that extra freshness! You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk. The focus back then and today remains the same: serving great quality food that are beautifully presented. So I made a prawn broth from scratch for this soup with the heads and scales of the prawns (goong) that I use as a protein. It could be the perfect entrée for your dinner guests. Tom Yum Soup is a hot and sour soup with several different tasting variations, all made with galangal, kaffir lime leaves, and lime juice and usually shrimp or seafood for protein (chicken or pork less usually). Tom Yum Soup in a rush, 10 minutes prep and 10 minutes cooking and you have a bright vibrant spicy Thai prawn soup ready to go! Taste and add more fish sauce if necessary. M. Recipe by: Michelle Chen. ¼ cup tom yum paste. Such as coconut milk best Thai restaurants in London needless to say, this. D like to make all sorts of dishes, including making the tom tam nam Sai, which is more. 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