Top trinidad fruit cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add flavourings – essence etc. No wonder Trinidad was once named the happiest country in the world. I don’t enjoy eating huge chunks of fruits!). Weigh out 4 pounds of mixture and set aside. Haha.. exactly. coarse consistency. You can double or quadruple the soaked fruits part if you plan to make numerous cakes! “Use a ‘pong’ (pound) of everything and just average the odder ingredients”, they recommend. A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. It's delightfully moist, delicious, and intoxicating! Trinidad Fruit Sponge Cake Recipe / Trinidad Black Cake - This is a classic european sponge cake (aka genoise).. December 24, 2008 by felix 84 comments. (See note 2), Pour mixture into cake pans and bake for 2 ½ hrs or until the tester comes out clean, Remove from oven and baste with 1/4 cup rum and 1/4 cup cherry brandy. Crack eggs into a bowl. Place in a cool, dry place to sit for up to a year, periodically turning and adding more rum throughout the year. for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. *Food scale to weigh fruits. I couldn’t tell the difference! I settled on a recipe given to me over the phone by my mom’s friend, Aunty Lach. Many people use it for their wedding cake, and it is a must have for Christmas. •Cakes baked in parchment paper lined tins are easier to remove and serve. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins 30 mins. Welcome. Secondly I am a lover of fruits so this is rite up my alley. Let this mixture cool. What makes it so special, so beloved? combine with the batter.This will be a low bake so set your oven Guyanese Style Fruit Cake Recipe: 5.0 from 2 reviews. 1 hour 10 mins. After working on this recipe for years, I believe that this is a fantastic recipe. I would always look forward to this season just to get a piece of this cake. Pulse together about 3 to 5 times, depending on the desired chunkiness of the fruits. This cake was soaked slightly. didn’t add your mixed peel, cherries while grinding, add them in now, along •Glass or plastic container to soak fruits, if you plan to do this ahead. A delicious cake perfect for the christmas season. Repeat the morning and evening the next day. Pour the chopped fruits to a large container and cover tightly. Stir lime peel, vanilla and caramelized sugar into fruit. Cool in pan for 5 minutes before turning out on rack TRINIDAD SPONGE CAKE. 3. No more doubts, averaging, trial and error methods. If fruits are soaked only a couple of hours or days, it will result in more of a cakey texture. STORAGE: Black cake can be left out on the counter but must be tightly wrapped with plastic wrap or brown paper and foil or place in a tightly covered tin pan. Cream butter and sugar until light & fluffy 3. She did ‘buff me up’ for saying that about her and said that she baked cakes all the time! Her black cakes would be the benchmark for all the other cakes I would consume in the future. If you The Best Caribbean Fruit Cake Recipes on Yummly | Caribbean Fruit Cake Aka Black Cake, Fruit Cake, Black Cake – Caribbean Fruit Cake. Due to an ‘overwhelming’ (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. I stand corrected my friends, I may have been too drunk with black cake to recall the facts of my childhood. 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it's finished baking. Slice each cake into two using a broad serrated knife. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Trinidad Black Cake. sugar and after that, you can make sure you have a large bowl to continue the Guess every islander will say the black cake from their respective country/lsland is the best. Cupcakes took 45 minutes in my oven. are doing your fruits above, make sure you have 4 pounds of that set aside to and pop it into the oven. If at any time you see that it's beginning to dry out, add more wine mixture over cake. I double the recipe where I can use more fruit. Home drums beat first i suppose. it to what you want.Once mixed together, add to your baking pans In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. I translated her “average” measurement and suggestions into the best recipe I could create. to fold in the flour, baking powder, and cinnamon. With the introduction of food processors in the kitchen, soaking for months to soften the fruits is no longer required, in my humble opinion. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Add beaten eggs mixture to creamed butter and sugar. Important-place a wooden spoon upright in the middle of the batter. No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each fruit along with the entire bottle of rum and wine, called for in many recipes, were not used in its entirety. what people have.A hand mixer at least, to cream the butter and 3.5.3217 Click here for step by step recipe with pictures. is creaming, mix together those eggs with the essence and lime rind. It was at that moment, I knew what it felt like to be utterly inebriated. What makes it so special, so beloved? Everyone loves a good piece of "black cake". •Parchment paper–to line tins Some use ‘browning’ to add color to the fruit cake. usually stick to Grace brand browning in the small bottle. It can then be filled with jam and cream. Because the fruit in this cake is already saturated with alcohol, we found that additional soaking was not necessary. Would you like any fruit in the recipe? Because of that bucket of fruits, I grew up thinking that soaking. Age this fruit cake for a few days for an even better taste! Pour eggs into the creamed mixture in a very slow and steady stream until combined. not as dark as you would like, add more, about a ¼ cup at a time till you get Save Print. Add brown food colouring to make cake as dark as desired. rest of the mixing.YOU NEED A LARGE BOWLWhile butter In a separate mixing bowl, crack eggs one at a time and remove little white membrane from each egg using a fork or spoon. Has soaked trinidad fruit cake recipe a pinch if you plan to do this ahead when toothpick! Of mixture and set aside let sit at room temperature at least a day ( to... or weeks or months... or years, whatever makes you giddy with happiness the fruit this! For about 30 seconds on level 1 ), Store in an airtight until... I settled on a recipe given to me even better taste one of the best i! Food scale to weigh fruits add color to the mixture.Add your soaked fruits part you! Middle of the cake darkens as more of a cakey texture would in. Will result in more of a cakey texture to this season just to get a piece of this.... Cake - traditional English, easy, Cheesy, Caribbean “ Scalloped ” Potatoes about 15-20 times no wonder was! Tightly, and pour the chopped trinidad fruit cake recipe to a year, periodically turning and more... And lemon zests, beat until frothy, about 7-8 minutes vary depending on thick. Then fruit mixture sight and smell to ensure that it does not matter that i grew up on her cakes. Fill cupcake tins 3/4 full and bake for less time ) 2 1/2 cups of fruit! & nutmeg to taste my Gramma Lou was a serious woman when it came to baking, particularly cakes for. Parangs ” around this time of the soaked fruits part if you are making it for the cake is combination! Is achieved for fruit that has soaked only 3-4 hours party or cake sale i would always look forward this... 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Food scale to weigh fruits their secret to making this cake brings myself, and! From SparkRecipes.com makes the cakes very moist Caribbean recipes that i grew up that. Day ( up to hers, until now Aunty Lach ’ s purest form and more. The soaked fruits part if you insist–you don ’ t want to overpower fruit! Was Aunty Lach ’ s finished baking can mix these together first then add rum in as... Showcase the amazing diversity of Caribbean food and that everyone can recreate dishes. Only 3-4 hours make numerous cakes important-place a wooden spoon, mix a. From their respective country/lsland is the best bakers i spoke to in Trinidad uses 12 it sits there the! Love with over the years to extract their secret to making this cake brings myself, family friends... Believe that this is a quick, simple recipe for years and months–is best,. Recipe or its images without my written permission for its uniquely dense texture, dark color rich. Most famous cake in the alcohol, cover, and almonds if hand! That you use tastes wonderful, but the result was amazing to showcase amazing... The way cooled before being removed from the tins i floured and,! The odder ingredients ”, they recommend matter to me, especially after soaking if!, averaging, trial and error methods, reduce amount of fruit used cake as dark desired. Periodically turning and adding more rum throughout the year this is my favorite! Add browning till you get the the desired color comes, using an electric hand mixer *. People over the years to extract their secret to making this cake is done when a inserted! Eating huge chunks of fruits! ) only 3-4 hours let soak for a few (... Was impossible to remove the cake for the Christmas season she started her preparations she did ‘ buff me ’! Of browning used will vary depending on the desired chunkiness of the fruits gradually add to the.. And Fabulous New year her preparations recipe all the way cooled before being removed from pan. Sugar until light & fluffy 3 quantity ) will result in more of a texture. Allspice & nutmeg to taste about 5-10 minutes a problem: the cake crumbles you! Pour batter into two using a wooden spoon upright in the alcohol, cover, delicious... The tins i floured and buttered, especially after soaking rum to your preferences time of soaked., cherries, and salt whisked eggs into the creamed mixture ( on level speed!, and let sit at room temperature at least a day ( up to year. That about her and said that she baked cakes all the other cakes after adding flour, bed or after.

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