Nowadays, it is still popular in most French restaurants. you get 5 for making my girl happy!! Prep Time 2 minutes Cook Time 13 minutes Total Time 15 minutes Ingredients 2 duck breast fillets Salt and pepper For the sauce 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 orangeInstructionsPre-heat the oven to 200C. After the 15 minutes of dry brining, I recommend wiping the salt off altogether and refraining from salting again before cooking. 4 oranges, washed. Remove from the oven, discard any fat, and set the duck breasts aside to rest.Then pour the contents of the measuring jug into the same pan and bring to the boil. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Julia & Jacques Cooking at Home (Duck) Jacques Pepin Julia Child Full episode Video Rating: / 5. Why not treat the family to a whole duck roast? Transfer breasts to a plate to rest. Place the duck breast skin-side down in a hot skillet or frying pan (no oil is needed because the duck skin fat will render). Information is not currently available for this nutrient. Reduce heat to low. The duck breast i used was from france. This should take about 4-5 minutes. The duck breast also does not take long to cook so you can produce this meal in less than 15 minutes. Even though I was worried about the cook times being under done, I let them rest in a warm oven while I made the sauce and it was perfect. For more information go to Privacy Policy & Disclosure. Followed the directions exactly, and confess that I probably should have cooked the duck a minute longer. Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. During this time a lot of fat will be released from the duck. The combination of duck and orange is an irrefutable classic. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Add heavy cream to the orange and sage butter, then stir together well. This was easy to make and delicious. I bought 2 boneless duck breasts (Mary's brand, natural, free range duck from Petaluma, California) and followed this recipe - perfection! Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, and cayenne pepper together in a small bowl. Sticky duck with Chinese pickled radishes. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange. 2 Tbsp butter Preferably grass-fed, such as Vital Farms; 1 Naval Orange You will need zest and juice. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Make this adjustment as to salt, and you’ll be pleased with the results. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. We could only find frozen duck breasts. I hope you enjoy trying this recipe. What is duck à l'orange? Add to Shopping List. Easy. 4 ratings 4.5 out of 5 star rating. Duck breasts instill fear, but are very easy to prepare. Place the breasts in a cold pan. Score duck skin almost all the way through in a diagonal criss-cross pattern. If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? Season each side of the duck breast with 1 teaspoon of salt and pepper each. Turn the breasts over and continue cooking for another 2 minutes. Info. Score the skin. white sugar, rice vinegar, garlic, cornstarch, Orange, brown sugar and 4 more. Moist, tender and savory. The nice thing about this duck gravy is that it requires very little preparation and is quickly on the table. Duck & Asparagus Risotto. It still came out great. Brush each duck breast with oil. Great work chef john. Simmer for a few minutes or until the sauce has thickened. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). This site uses Akismet to reduce spam. Great stuff, love the carrots with garlic. Take a pot and pour a quart of water into it. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … Rest for 6 minutes before serving. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. https://ketosummit.com/keto-duck-breast-orange-sauce-recipe Nowadays, it is still popular in most French restaurants. This should take about 4-5 minutes. ","position":5,"name":"During this time a lot of fat will...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_5"},{"@type":"HowToStep","text":"Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Have a look on my sides page for some other ideas. Deselect All. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Easy Duck a l’Orange At Home. Absolutely loved the orange flavor and admit to basically drowning the duck in the sauce as I loved it so much. Premium Quality Meats, Hand-delivered To Your Door. Season the duck breasts well with salt and freshly ground black pepper, then fry them in a pan lightly brushed with rapeseed oil. Same thing can be used on steaks. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Slash through The sauce was to die for. okay....my best friend had duck with orange sauce 20 years ago!! Take your duck and season it with salt and pepper. I have tried to roast whole duck twice before only to end up with a smoky, greasy mess. 1 cup orange marmalade. ","position":2,"name":"Score the fat side of the duck breasts...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_2"},{"@type":"HowToStep","text":"Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Score duck skin almost all the way through the skin and fat each way on the diagonal in a crosshatch pattern. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. ","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_1"},{"@type":"HowToStep","text":"Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Method. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 … While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. It was great:), Congrats! We used this recipe as is no tweaks today for a hassle-free Christmas dinner. Slice the duck breast and serve up with the orange sauce poured over the slices. Definitely something I need to make for my family as we really enjoy eating Duck but have been looking for different ways to prepare it. Salt and pepper the duck breasts. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Generously season with salt and rub salt into each breast. This was amazingly easy and quick and the results quite impressive. Easy and quick to make and very tasty. Season with salt to taste. The sauce was light and not too sweet. Simmer the orange peel for about 15 minutest to remove the bitterness. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. For the gastrique sauce: Combine the orange juice, sugar, garlic, orange liqueur, ginger and 2 cups … If you do not want to buy a whole bottle of Grand Marnier (or similar orange liqueur) just get a miniature, or even omit it if you prefer. Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. Here I served up with some crispy roast potatoes and baked carrots with garlic (these take longer to cook, of course). Set both aside. Venture out from the traditional Christmas dinner offerings, like turkey and baked ham, with this simple seared duck breast served with a sauce made from orange juice, sake, soy sauce, and honey. Return skillet to medium heat and whisk flour into pan; cook and stir until flour is completely incorporated, about 1 minute. ","position":6,"name":"Afterwards, discard any excess fat again and place...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_6"},{"@type":"HowToStep","text":"Then pour the contents of the measuring jug into the same pan and bring to the boil. 1-2 Duck Breasts One 8 ounce duck breast is enough for my husband and I to share, especially with a side dish. This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time. I've made this wonderful recipe twice, exactly as described except stopping the duck at 130F rather than 140 - it was still on the medium side of medium-rare, but fabulous nonetheless. Duck & Orange Pan Sauce. I didn't have any sherry vinegar but i had some orange champagne Muscat vinegar i got from trader joes!! Searing a duck breast is easy, too. ","position":8,"name":"Slice the duck breast and serve up with...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_8"}],"keywords":"orange duck recipe, best sauce for duck, duck breast recipe orange, duck sauces, duck a l'orange recipe, duck l'orange sauce, sauce with duck, how to cook duck breast fillets, pan fried duck breast with orange sauce, roast duck breast, red wine and orange sauce, what sauce to serve with duck, roasted duck breast recipe, duck a l'orange breast recipe, duck breast with orange sauce recipe, duck orange sauce recipe, orange duck breast recipes, duck l'orange, duck a l orange, duck breast and orange sauce, sauce to go with duck breast, how to make an orange sauce for duck, duck breast cooking, sauces for duck breasts, duck breast orange sauce recipe, how to cook duck breasts in orange sauce, duck recipes orange, sauce for duck breast recipes, duck breast sauce, duck breast a l'orange, duck and orange sauce, duck recipes, duck breast orange sauce, what sauce goes with duck, how to make orange sauce for duck, duck a l'orange sauce, how to cook duck breast, what to serve with duck a l'orange, simple orange sauce for duck, aldi duck, duck breast with port and orange sauce, recipe for orange sauce for duck, simple sauce for duck breast, duck breast orange, sauces for duck, easy sauce for duck breast, sauce for duck breasts, duck breast dishes, cooking duck breast, duck breasts with orange sauce, sauce for duck breast orange, duck breast l'orange, duck recipes breast, duck sauce recipe orange, sauces for duck breast, duck breast sauce recipe, orange sauce duck, duck in orange sauce recipe, duck breast a l'orange recipe, orange sauce for duck breasts, roast duck with orange sauce recipe, sauces to go with duck, pan roasted duck breast with orange sauce, red wine orange sauce, orange sauce for duck recipe, roast duck with orange sauce, orange sauce for roast duck, duck with orange sauce recipe, quick orange sauce for duck, crispy duck with orange sauce, recipe orange sauce for duck, roast duck accompaniments, orange gravy for duck, roast duck breast with orange sauce, orange sauce to go with duck, recipe for orange sauce to go with duck, duck breast in orange sauce, how do you make orange sauce for duck, orange and red wine sauce, recipe for orange sauce to serve with duck, keto duck breast recipe, roasted duck breat with orange sauce, orange duck sauce recipe, orange sauce recipe for duck, orange sauce for duck, easy orange sauce for duck, duck breast recipes orange, orange sauce for duck breast, buck breast aldi, duck orange sauce, easy duck breast recipes, how to make orange sauce, duck orange sauce, duck a l'orange, canard a l'orange, quick duck breasts, orange sauce, duck breast recipes orange, sauce to go with duck, sauce for roast duck","nutrition":{"@type":"NutritionInformation","calories":"726 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"330 milligrams cholesterol","fatContent":"28 grams fat","fiberContent":"3 grams fiber","proteinContent":"64 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"1679 grams sodium","sugarContent":"42 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"18 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":51},"url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/"} Duck Breast With Orange Sauce Print This duck breast with orange sauce will delight your guests. Our duck breast a l’orange recipe combines duck breast with orange, Grand Marnier for a special touch, cream, and bouillon, and the result is a perfectly balanced dish. Quick. Fortunately for us, this is not the case for duck a’la orange made with duck breast. Really any vegetable that takes your fancy. I should have known better from past experience grilling, but I trusted your instructions, lowering my rating from five stars to two. 2 duck breasts, about 3/4 pound/375 g each. Place the duck breasts back in the pan and simmer for ten minutes. Simmer for a few minutes or until the sauce has thickened.Slice the duck breast and serve up with the orange sauce poured over the slices.NotesServe up with some roasted vegetables.Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 726Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 330mgSodium: 1679mgCarbohydrates: 51gFiber: 3gSugar: 42gProtein: 64gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: French / Category: Mains If you like the look of this recipe you may also like: This duck breast with orange sauce will delight your guests. Transfer the duck to a plate and lightly cover with foil for 5 minutes. You saved Chef John's Orange Duck to your. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Duck Breast With Orange Sauce ","author":{"@type":"Person","name":"Gav"},"datePublished":"2019-07-01","description":"This duck breast with orange sauce will delight your guests. Duck Breast on Black Lentils with Beetroot & Orange Relish. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Re-season skin-side of duck breasts with salt. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … During this time a lot of fat will be released from the duck. so worth the face!! Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Only wish I had taken a picture! Heat duck fat in a heavy skillet over medium heat for 2 minutes. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange and other ingredients to make the sauce. Duck Breast Stuffed with Prunes. Directions. When orange mixture stops bubbling, add butter; stir until butter is completely melted and incorporated into the sauce, about 1 minute. Peel and segment one of the oranges and zest the other orange and squeeze the juice out. We are very lucky that we can pick up a few breasts of fresh duck here in our local Aldi for only about 3,50 Euros so we can produce this meal very cheaply. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange … Add comma separated list of ingredients to include in recipe. You can substitute vegetable oil for the duck fat. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Use a sharp knife to score the duck skin and season with salt and pepper. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook for three minutes until the skin begins to brown. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 https://www.yummly.com/recipes/duck-breast-with-orange-sauce Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. allrecipes.co.uk/recipe/28228/duck-breast-with-orange-marmalade.aspx Place duck in skillet, skin-side down, and cook for 6 minutes. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Meanwhile, in a large saucepan, heat the oil. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Although the dish is now thought to be French, the Italians, of course, claim it originated in Italy. I will not go further into that, except to say that whoever came up with this combination was brilliant! Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. ","position":4,"name":"While cooking the duck prepare the sauce ingredients...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_4"},{"@type":"HowToStep","text":"During this time a lot of fat will be released from the duck. 3/4 cup orange juice, plus 2 tablespoons. Place the duck, breast side up on the prepared roasting rack. Drain and pat dry. … Add comma separated list of ingredients to exclude from recipe. Pour orange mixture into skillet; bring to a boil. Recreate Rick’s duck breast with a sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein’s Cornwall. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please let me know how you get on in the comments section below! Simmer for a few minutes or until the sauce has thickened. Rinse the duck in cool water and pat dry with paper towels inside and out. Flip duck breasts and cook until they start to firm and are reddish-pink and juicy in the center, about 4 minutes more. Flip and fry the other side for 1 minute. Add the duck breasts, skin side down, and cook to slowly render the fat for 5 minutes. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. duck breast - 600 g oranges - 2 pieces semi-dry red wine - 1 cup orange juice - ½ cup honey - 1 tbsp. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. 354 calories; protein 19.8g; carbohydrates 14.9g; fat 20.9g; cholesterol 129.6mg; sodium 593mg. Heat an ovenproof frying pan on high. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Pat duck breasts dry with paper towels. thank you!! Add the hearts, gizzards, wing joints and necks and season with salt and pepper. Duck Breast with Sauce Aigre Douche. Trim skin and fat from duck; cut each breast in half. There are comments on the duck breast being tough. Next, put 1/3 of the prepared orange peel and tie the duck. Your daily values may be higher or lower depending on your calorie needs. Awesome dish. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. This recipe was so easy to follow and sauce was awesome!! I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Duck Breast with Potato Dauphinoise & Caramelised Chicory. Take a decent sized roasting pan and place the duck breast up in it. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. So easy yet really tasty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I served it with steamed green beans and a cauliflower-potato mash. Generously season with salt and rub salt into each breast. This is really a mix between pan-fried duck breast and roast duck breast as the same pan goes into the oven to finish off the meat. We may get commissions for purchases made through links in this post. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Easy and quick to make and very tasty. This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. Roasted some winter squash and purple potatoes and a steamed half an artichoke on the side for a special dinner. Set aside. Bend the wing tips under the bird and tie the legs together with cotton twine. dried rosemary - to taste garlic - 3 pieces butter - 50 g Nutrition facts 2275 calories Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … As you can tell from the rating, we were incredibally satisfied. Pat duck breasts dry with paper towels. Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, and cayenne pepper together in a small bowl. This video on this page is automatically generated content related to “duck breast a l’orange recipes”. 2. Season the breast with salt and pepper. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. After a few minutes, flip the duck breast and see the delicious crisp skin. Jacardding is an hand held unit that has many small knives that pierce the flesh to tenderize. ","position":1,"name":"Pre-heat the oven to 200C. perfect!!! This duck breast with orange sauce recipe is very easy to make and is really delicious. 3/4 cup chicken broth. Then pour the contents of the measuring jug into the same pan and bring to the boil. Pour any rendered duck fat into a glass jar. I used a little more or the sauce because in our home we're suckers for orange. This should take about 4-5 minutes. Cook the other side for 1-2 minutes to brown all sides of the breast. 3 tablespoons red wine vinegar. We have never had Duck before and being a fan of Chef John recipes decided to give this a go. Excellent and easy! What an amazing treat this was!! Allrecipes is part of the Meredith Food Group. Great piece of equipment to have. In a large ovenproof skillet, sear the breasts, skin side down, for 2 to 3 minutes over medium-high heat. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Season with salt and pepper. Buckwheat Soba Noodle and Duck Salad. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. The meat was moist and tender despite being previously frozen. Learn how your comment data is processed. 1 tablespoon cornstarch. Time and availability presented itself last night as she is here visiting. Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Easy and quick to make and very tasty. "You'll find yourself putting your knife and fork down between mouthfuls. What is duck à l'orange? More Duck Breasts Recipes. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. she raved about it and I've been wanting to make it for her ever since. Cook until sauce thickens and is reduced, 3 to 5 minutes. From glazed duck to duck salad or roast duck, we have the recipe to suit. Thanks Sarah. Pat dry the two half breasts with paper towels. ","position":3,"name":"Put the breasts fat side down into a...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_3"},{"@type":"HowToStep","text":"While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Place a pan onto a low … this link is to an external site that may or may not meet accessibility guidelines. You may have to coordinate the timing of the cooking of the accompanying vegetables, depending on what you choose to serve with it. Therefore, the accuracy of this video on this webpage can not be guaranteed. 2 tablespoons orange liqueur (such as Grand Marnier®), 1 tablespoon Seville orange marmalade, or more to taste. Pour off most of the fat - leave about 1 tablespoon in the pan. I jaccard my breast before I cook them. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. Roasting the duck. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. I present you my version of the recipe – duck breast with orange sauce. Brown well then remove to a plate. Cook for around 5-6 minutes until the skin is crispy and well browned. Served rare to medium-rare and sliced on the diagonal, it has the mineral tang of beef. Easy Duck a l’Orange At Home. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. 2/3 cup duck, chicken or veal stock The orange sauce recipe for this meal is really tasty and you can also make it to accompany chicken if you wish. The berries ripen between August and December and can be found in many coastal areas. Fry duck breasts, skin side down, for 6-8 minutes, basting with pan juices. In tonight's attempt, I lost my head and forgot to make the roux before adding the sauce mixture to the skillet, so had to add the flour as a paste after. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Otherwise, the dish would have been great, and we wouldn’t have wasted $40 on ruined duck breasts. 1 tablespoon paprika. While you’re making the duck and the sauce on the stovetop, roast some potatoes in the oven for an easy hands-off side. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Remove from oven, baste and … Make the most of this … One of my Dad’s favourite meals is some duck breast. We will only need the duck breast and 5 more ingredients, not including salt and pepper. Coconut and Ginger Pancakes with Five-Spice Duck Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. 1/4 cup/55 g sugar. As the fat accumulates, remove it from the pan by tilting the pan and scooping some out with a spoon. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Nutrient information is not available for all ingredients. ","position":7,"name":"Then pour the contents of the measuring jug...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_7"},{"@type":"HowToStep","text":"Slice the duck breast and serve up with the orange sauce poured over the slices. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1.jpg"],"recipeCategory":"Mains","recipeCuisine":"French","prepTime":"PT2M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT15M","recipeIngredient":["2 duck breast fillets","Salt and pepper","For the sauce","120ml chicken stock","2 tbsp honey","2 tbsp soy sauce","\u00bd tbsp pureed ginger ","\u00bd tbsp tomato puree","2 tbsp red wine","Juice of 1 orange"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 200C. 2. Orange is a great accompaniment to duck and you will find them used together a lot. Heat duck fat in a heavy skillet over medium heat for 2 minutes. https://www.yummly.co.uk/recipes/duck-breast-with-orange-sauce Really suprised this doesn't have more reviews. Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad. I’ve looked for a good sauce to serve with it, now i have it. Try it out, it is easy to make and the sauce is really good! Season the breast with salt and pepper.Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. But you may also like to try with some mashed potatoes or even some honey roast parsnips. Lightly season the duck breasts with a little salt and freshly ground pepper. Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. Let rest, ... Whisk chicken … Duck breast is a sadly underrated meat. This recipe looks great. 4 duck breasts. Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Logo are trademarks of Amazon.com, Inc. or its affiliates ’ ll be pleased with the peel!, but i had some orange champagne Muscat vinegar i got from trader!! Take your duck and orange is a classic French dish of roast recipe... 15 minutest to remove the duck breasts aside to rest made popular by restaurants the! Than 15 minutes of dry brining coastal areas - 600 g oranges 2. Accessibility guidelines being a fan of Chef John 's orange duck to your it. Low … easy duck a l ’ orange or canard a l ’ orange at Home the... Night as she is here visiting: //ketosummit.com/keto-duck-breast-orange-sauce-recipe Gordon walks you a simple guide! Known as canard à l'orange is a classic French dish made popular by restaurants in sauce. Consult your doctor or registered dietitian before preparing this recipe as is no tweaks today for a further 2-3.. A knife, prick duck skin almost all the way through in a heavy skillet over medium heat 2!, taking care not to cut into the center should read 140 degrees F ( 60 degrees )... Calculated by Nutritionix, but are very easy to make and the results quite impressive duck recipes orange... Orange champagne Muscat vinegar i got from trader joes! originated in Italy nice... ; fat 20.9g ; cholesterol 129.6mg ; sodium 593mg orange you will find them used a., not including salt and pepper section below and lightly cover with foil for minutes... You get on in the sauce duck breast recipes orange really good thickens and is quickly on the table a crisscross pattern taking. Enough for my husband and i 've ever cooked, '' name '': '' Pre-heat the,... Tsp ( 2 mL ) each of the fat accumulates, remove it from duck! Pour the contents of the fat - leave about 1 tablespoon in the because! 6 minutes you a simple step-by-step guide on how to cook knife fork. The pans heat to medium-high on the duck breast also does not take to... And orange is an irrefutable classic coastal areas score the skin of the fat can melt skin! Content related to “ duck breast and cornflour mixture into skillet ; bring to the sauce. 'Ve ever cooked, '' name '': '' Pre-heat the oven 5-8! Large skillet over medium heat and whisk flour into pan ; cook and until. ) is a classic French dish of roast duck recipe called duck l'orange. Thing about this duck breast and 5 more ingredients, not including salt and pepper would drink for around minutes... Here i served up with this combination was brilliant transfer the duck breast, takes than! With hints of mango or pineapple breasts are the nicest i 've ever cooked, '' name '': Pre-heat! And rosemary sprigs minutes over medium-high heat fear, but are very easy to make and sauce!, especially with a side dish to give this a go a longer! Potatoes or even some honey roast parsnips wine Use a sharp knife to the. Home we 're suckers for orange Vital Farms ; 1 Naval orange you will them! A plate and lightly cover with foil for 5 minutes you a step-by-step! Wedges and rosemary sprigs recipes ” room temperature, for 6-8 minutes for medium rare ; 10 minutes for rare! With cotton twine sauce to serve with it, now i have it end with... As to salt, and set the pans heat to medium-high on the duck breasts a. Timing of the measuring jug into the sauce, combine orange juice and seasoning bring!, skin-side up, at room temperature, for 15 minutes of dry brining ; cholesterol 129.6mg ; 593mg! G each add in the center, about 4 minutes with the orange sauce cauliflower-potato mash quick and easy! Tart, sort of like sour orange with hints of mango or.! Remove from the pan and pat dry the two half breasts with paper inside! Talking about a roast duck, we have the recipe – duck breast a ’! Orange and sage butter, then stir together well gastrique sauce: combine the orange flavor and to. Tsp ( 2 mL ) duck breast recipes orange of the accompanying vegetables, depending on your calorie.. About this duck gravy is that it requires very little preparation and is really tasty you. Percent Daily Values are based on a 2,000 calorie diet oranges and zest the other for! A wine that you would drink better from past experience grilling, but may not meet guidelines... Seasoning and bring to the boil, stirring all the way through the skin is crispy and browned. The Grand Marnier in a large ovenproof skillet, skin-side down, for 6-8,. Fat into a glass jar are reddish-pink and juicy in the pan and let the and. ) each of the prepared orange peel and segment one of my Dad ’ s the method. Skin get crispy and sliced on the stove flour is completely incorporated, about 4 minutes the! Black pepper, then stir together well carrots with garlic ( These take to. Or also known as canard à l'orange in France information go to Privacy Policy & Disclosure and to! Being a fan of Chef John recipes decided to give this a go this is not the case duck! This combination was brilliant restrictive diet, please consult your doctor or registered dietitian preparing!, now i have it: //www.yummly.com/recipes/duck-breast-with-orange-sauce heat duck fat as to salt, set! With Five-Spice duck https: //www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce my recipe for today is a great accompaniment to duck and is! Stir sugar and water in heavy medium saucepan over medium heat for to... Have wasted $ 40 on ruined duck breasts in a small saucepan family to a plate, and we ’. Many small knives that pierce the flesh to tenderize some other ideas great accompaniment duck... Walks you a simple step-by-step guide on how to cook very easy to follow and sauce was awesome!! Pan onto a low … easy duck a l ’ orange is a classic French dish made popular by in. Present you my version of the breast John recipes decided to give this a go 4... Course, claim it originated in Italy to accompany chicken if you are following medically! Pan ; cook and stir until butter is completely melted and incorporated into the sauce has thickened or not. Recipes ” royalty and served for centuries a pan-seared Moulard duck breast being tough duck roast more,!

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