wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Ginger helps in eradicating the foul smell of the fish, which people usually don’t like. Deborah has been creating and managing web content for over ten years. Fish should start to flake away at the thickest part when it is done. How to Choose a Whole Fish. Discard any liquid that surrounds the fish in the steamer tray. https://www.greedygourmet.com/recipes-for-diets/pescatarian/steamed-cod If the water disappears before the fish finishes steaming, unplug the unit, add more water and plug it back in again. Ensure that the bottom of the steamer doesn't touch the water. Prepare the codfish fillet by rinsing it under cool water. Make sure to use the heatproof bowl that will fit perfectly inside your bamboo steamer. Nathan Outlaw recommends a Chinese bamboo steamer, for example. For an original result, you can flavor the water with lemon zest, pepper or aromatic herbs. Chicken should always be cooked all the way through the middle. Turn off the heat and remove the fish from the steamer. If you enjoy Asian food, it’s nice to have one in your kitchen to make not just steamed fish, but other dishes such as sticky rice and tofu. Season fish with salt and pepper, on both sides. The traditional way to steam fish (or any food) is with a wok, steaming rack, and lid, or a wok and a bamboo steamer. Portions in the 1- to 1 1/2-inch range need more time because of the additional thickness; they may need up to 20 minutes to fully cook in the thickest part of the cut. Moreover, it allows the path for flavours to enter the fish. Thanks to all authors for creating a page that has been read 7,830 times. You can steam rice, fish, dumplings and more. Required fields are marked *. In fact, many recipes require this. Tip: If you'd like to steam fillets in the electric steamer, lay them across 1 of the steamer trays. 9. Avoid overfilling the steamer or the machine might not work properly. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. You might want to marinate fish before steaming it, or alternatively, it is possible to add spices to the water before steaming. Let's say you're in the mood for something steamed. https://mealthy.com/recipes/1592/pressure-cooker-steamed-lemon-herb-fish Now season the whole fish with pepper and salt and make the diagonal slits on both the sides. Arrange 1/2 of the green onions on the bottom of the steaming bowl (it is important to Scoring the fish helps it steam evenly and allows the flavor to penetrate the fish. Like dumplings or maybe some steamed fish but you don't have a bamboo steamer. It will bring out the best taste of your fish and will make it tender. His passion for cooking started when he was young watching Chef Martin Yan in his cooking show – Yan Can Cook. If cooking flat fish fillets, gently fold fillets into parcels to help cook fish evenly. Third, heat the oil and sauce separately . Fish poachers are recognizable at a glance, thanks to their distinctive shape. References Find Out Here! After that, keep the plate into the steamer basket and place it on the pot of water. How you steam fish in a steamer? For that, you have to whisk the one tablespoon of water, soy sauce, ¼ cup of light soy sauce, and one tablespoon of rice wine if you want. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Serve hot. % of people told us that this article helped them. Are you a big fan of Thai food? The steamer will take a minute or two to resume steaming after you add the fish, so don't start timing until it begins to steam again. Good mood; Steam; Fish; Video ; Save Save; Print; top stories. The top layer of the pot has tiny wholes at the bottom to allow the steam to come up. Three ways to steam vegetables without a steamer basket. It’s all the equipment that makes us look more professional. Over a large pan of boiling water, set a bamboo steamer. Heat a pot of boiling water on the stove. To steam a fish, simply put the fish on a plate. When steam subsides, let rice rest inside pot for 10 minutes. Therefore if you are fond of fish or Asian food, then trying steam fish is a must for you. We have loads of healthy and flavourful recipes, including Chinese steamed fish and lots more. It’s a user-friendly tiered steamer that will allow you to steam either a single level of food, or to use three different tiers for big batches of buns/dumplings or cooking several different steamed dishes at once. The details on how to cook fish will vary depending on the kind of fish you are cooking and the recipe you are using. Once water is boiling, place the fish into the steamer, add the lid and cook for 10 minutes. Over a large pan of boiling water, set a bamboo steamer. Your email address will not be published. There are several ways to steam veg; follow this guide for tips and recipe ideas. The lowest temperature can be used for setting homemade yogurt. Double the size, double the time. If you have a stackable electric steamer, ensure that you're using the bottom steamer tray. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. A whole fish will take 20 to 30 minutes, depending on its weight. A whole sole or trout weighing 10 to 12 ounces should be steamed for at least 8 to 10 minutes. You can steam just about any filleted fish, but firm white fish such as cod, halibut and tilapia are commonly steamed. It consists of (usually) two stacking steamer baskets, plus a snugly fitting lid. Bring the water to a simmer, then place the fish in the steamer. On medium flame, steam the fish for approx. While your fish is steaming, you can prepare the sauce to spill over it. If steaming in a saucepan, fill the pan with a layer of water and place the steamer on top, making sure that it does not come into contact with the water. Around Since the 13th Century! To steam a fish whole, you would usually need a wok that is big enough to fit a plate which holds the fish. Refrigerate leftover fish in an airtight container for up to 4 days. In the majority of instances, this may just be an inconvenience that lengthens the process or slightly alter the way the food tastes. This is possible because, since the flavor stays in each food instead of leaching out into liquid, flavors are not transferred between dishes. The machine has four temperatures (100C, 80C, 60C, 40C). Fish is another classic food to cook in a bamboo steamer. Once your fish is ready to take out from the steamer, arrange the scallions and cilantro for topping. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. How to set up a steamer. This way, the fish meat is just cooked at the bone. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.foodnetwork.com/recipes/food-network-kitchen/steamed-fish-with-ginger-recipe-1973009, http://www.flavorquotient.com/2013/08/steamed-fish-with-lemon-ginger-and-chilli/, https://www.epicurious.com/recipes/food/views/steamed-whole-fish-with-ginger-scallions-and-soy-51115200, https://thewoksoflife.com/steamed-whole-fish/, https://www.foodnetwork.com/recipes/steamed-striped-bass-with-ginger-and-scallions-7112931, consider supporting our work with a contribution to wikiHow. Pull one 12-inch square of aluminum foil for each fillet. Generally, steam until the fish flakes or it reaches the opaqueness that you desire. Fill the pot about half full with water and turn the burner to … Today we're learning how to make Deddy’s HIGHLY REQUESTED Jamaican Style #SteamedFish with OKRA!! We use cookies to make wikiHow great. Since you are using moist heat, it is also unlikely that your fish will be overcooked and dried out beyond recognition. Season both sides of the fish fillet and adjust both the ingredient according to your taste. Place a heat-resistant dinner plate onto the top of the steamer. You could use a ginger-soy sauce, for instance. By signing up you are agreeing to receive emails according to our privacy policy. Steaming foods involves cooking them with the steam produced when the item is enclosed in a heated container. 8 to 10 minutes. Scoring helps in even cooking while you steam fish in a steamer. Cooking in a steamer basket is a healthy way to prepare fish. Use caution around the steam since it can burn you. Steaming in the Microwave. Substitute your favorite type of fish in either of these recipes. Since steaming occurs at 212°F/100°C and a good poaching temperature is 140°F-170°F, it takes less time to steam meat than it does to poach it. Now you have to sprinkle a pinch of salt and black pepper on both sides of the fillet. While the fish is cooking, make a green salad or saute some quick-cooking veggies like snap or snow peas, green beans, or … In this video we used a whole turbot fish: we steamed it in a bamboo basket steamer, a quick and healthy way to cook fish without added fat. https://www.greedygourmet.com/recipes-for-diets/pescatarian/steamed-cod This way the steamed fish is eaten as a full meal. Steamed vegetables are healthy and steaming locks in flavour, nutrients and a perfectly tender texture. Place a steamer basket in a large saucepan so that the rim of the basket sits on the rim of the saucepan. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You can include herbs, wine and the seasonings of your choice to create signature fish dishes. How do you steam fish? How to Steam… Since steamed fish has a delicate flavor, it's easy to season it with aromatic flavors, such as lemon, ginger, and soy sauce. Heat the cooking oil first, when it is about to smoke, add the white pepper and turn off the heat. If you have a steamer basket or a heat-safe colander, then place the vegetables in the basket and close the lid. Use any white fish, such as sea bass, branzino, or flounder. Individual steamer envelope makes a fun presentation for guests and foil packs keeps food warm longer. If yes, then you should know that authentic Thai fish recipes mostly have the whole fish. You can steam just about any filleted fish, but firm white fish such as cod, halibut and tilapia are commonly steamed. Pyrex or Corning), you can use it to steam fish in the microwave. If you're using a whole fish, remember to wash it thoroughly before placing it in the steamer. Like dumplings or maybe some steamed fish but you don't have a bamboo steamer. If you're using a whole fish, remember to wash it thoroughly before placing it in the steamer. Set the timer to about 15 to 20 minutes. To cook fish, you’ll need to line the steamer basket with a liner, just like with most other foods. Fillets of the same weight should steam for 8 to 10 minutes as well. Keep on pouring until the water touches the maximum fill line. You can steam this fish without all the vegetables, bammy or crackers and serve it as a main dish. How to: Roasting in the Oven. If you're steaming additional trays of food, stack them on top of the salmon before you cover it. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Here is the ingredients for steamed fish: Fresh fish: Use any fish the you like, I am using sea bass. Here are two easy and healthy steamed fish recipes you can prepare in minutes using your rice cooker – steamed salmon … Scoring helps in even cooking while you steam fish in a steamer. Adam loves to cook. There are so many rice cooker steamer recipes you can also enjoy! Use enough liquid to half cover the fish and make sure the pan has a well-fitting lid. Bream is a wonderfully versatile fish and pairs beautifully with a variety of different cuisines. wikiHow is where trusted research and expert knowledge come together. Cook rice in a vegetable steamer → Tenderize a ribeye steak → Tips. This lets you steam your favorite fish and veggies while the rice is cooking below. Unlike other types of frozen meat, fish steaks can be removed from the freezer and steamed without being thawed first. Place the steamed fish on a platter and scatter the scallions and cilantro over it. Cover the steamer and steam the fish for 5 to 10 minutes. Making Steamed Fillets in a Bamboo Steamer, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Steam-Fish-in-a-Steamer-Step-1.jpg\/v4-460px-Steam-Fish-in-a-Steamer-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Steam-Fish-in-a-Steamer-Step-1.jpg\/aid11558246-v4-728px-Steam-Fish-in-a-Steamer-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Cod is a firm, white fish that holds up well to steaming and pairs well with many flavors. Wear oven mitts when removing the steamer lid. And I'm especially not a big fan of seldom used single-use tools that take up a large amount of space. Certainly, it’s just a rough estimate, and should be adjusted based on the situation. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Bamboo steamers are meant to be stacked on top of each other, allowing you to steam 2, 3 or even 4 different dishes at one time. Now slowly and safely empty it into the base. His passion for cooking started when he was young watching Chef Martin Yan in his cooking show - Yan Can Cook. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Place the steamer on top of the saucepan and ensure that the water is not touching the steamer – if it is, pour out some water. Furthermore, it stays juicy and moist. Which vegetables can I steam? Use any type of fish. It should flake easily. Last Updated: November 19, 2020 If you find it’s not opaque, then let it steam for a few more minutes. Use the fish within 4 days. Refrigerate leftover steamed fish in an airtight container. Let's say you're in the mood for something steamed. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To steam a fish, simply put the fish on a plate. Steaming foods, like fish, cooks the ingredients and intensifies flavors without cooking away important nutrients. https://gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish 10. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. https://www.spicetheplate.com/seafood-and-other/steamed-cod-fish Pasta. Therefore it depends upon you which one you consider the most. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. Fully cooked fish will turn opaque all the way through and flake easily with a … This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Season the hake, place the fillet in a steamer and cover with a lid. You can steam a whole fish in the bamboo steamer as long as it fits. Steamed fish method: place a fish to steam in a double boiler-style pot (we call that a steamer). You can use any of the white fish here there are no compulsions. If you think that the same dish is going to taste similar no matter in which style you make it, then you’re mistaken. Hence here are both the methods of steaming that you can try safely at your homes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fish stock: If You want to be authentically Jamaican using fish tea soup mix. Now lay the fillets on a dish and put the chillies, lemon, and ginger over them. Play around to find your favorite steamed fish combinations. Fillets of the same weight should steam for 8 to 10 minutes as well. If you don't want to make an aromatic sauce, skip this step. To cook fish, you’ll need to line the steamer basket with a liner, just like with most other foods. If you don't want to serve the fish with the sauce, skip this step. Comes out perfectly steamed/poached everytime. Similar To Beef, But Different. Did You Know It’s The Most Nutritional Food? The type of fish that you choose will determine how long it takes to finish the job, but it is not difficult to cook fish in a steamer. Writer Bio. They consider this style of eating fish more and enjoy it with steamed rice. He explained two steaming methods. Now your delicious steam fish with the use of an electric steamer is ready to serve. So if you are craving for a burst of fish juice in your mouth, don’t sit back, get started with the best steam fish recipes around you. He hopes to participate in Master Chef Competition one day. Allow the steam to cook the vegetables for a few minutes, testing them periodically with a fork for doneness. Stop steaming the fish before it dries out or your fish won't be tender. Using a steamer basket also avoids a messy cleanup. Pour enough water into … This article has been viewed 7,830 times. All tip submissions are carefully reviewed before being published. They're long, narrow ovals, typically 6 to 8 inches in width and 18 to 24 inches in length, with a matching lid. and dumplings, a bamboo steamer is incredibly versatile. Therefore here are the simple steps to cook a whole fish in an electrical steamer. Place a steamer in the wok. wikiHow's. Here is how you set up a steamer: Place a small bowl in the middle of the wok (use a wire steamer rack instead if you have one). Save my name, email, and website in this browser for the next time I comment. If you don't have a steamer, don't worry! Steam your veg at the same time, and dinner is served! Season fish with salt and pepper, on both sides. Bring the water to a simmer, then place the fish in the steamer. If cooking flat fish fillets, gently fold fillets into parcels to help cook fish evenly.2. The plate should be small enough to fit inside the top layer of the pot and have enough space around the side for ventilation. Read also. Chinese steamed fish with ginger how to steam fish in a steamer 15 chinese steamed fish recipe daily oriental steamed fish with ginger soySteamed Whole … Traditionally used in Chinese cooking to steam fish, vegetables. If it’s not prepared, steam it for another minute. In the first approach, he fills the slow cooker's insert with a shallow layer of liquid -- either water or tea -- and then he uses lemongrass or ginger to build a rack that sticks out above the water. Both methods are different and have varied reasons behind their usage. Moreover, it allows the path for flavours to enter the fish. Did you make this recipe? You can use a steam oven or any stovetop setup—say, a bamboo steaming basket or a a steel insert—that puts the fish over a pot of boiling liquid and has a lid to keep the steam from escaping. Try basa, cod, halibut, branzino, or flounder, for instance. What You Need For This Recipe. Tip: It's important to use a steamer basket that has a tight-fitting lid so the steam doesn't escape. Achatz said he steams dumplings, buns and even fish in his slow cooker, using it as he would a bamboo steamer. (If you do not have a steamer, just use two chopsticks to support the plate.) If steaming several fish together, pull away 2-3 feet of foil. What Does Fondant Taste Like? Steam your veg at the same time, and dinner is served! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Steamed Tuna Steaks with Soy Ginger Sauce 52 reviews . But don’t worry about not having a large steamer, you can make this delicious Chinese oven steamed fish with plain old foil. The top layer of the pot has tiny wholes at the bottom to allow the steam to come up. I'm not a big fan of single-use tools, especially ones that don't get used particularly often. A fish at one catty takes six minutes to steam. To test if the fish is done, drag the tines of a fork over the center of a fillet. Using a steamer basket also avoids a messy cleanup. Insert it in the centre and see if it’s ready or not. Three ways to steam vegetables without a steamer basket. I cover the fish during the first half of the steaming process to prevent water condensation drop from the lid onto the fish, which can dilute the flavors. Plug in the unit and turn it on. Make sure to place the lid to boil the water rapidly. You can easily. For your food to properly cook with a steamer, the steam must actually touch the food. The details on how to cook fish will vary depending on the kind of fish you are cooking and the recipe you are using. Many restaurants have the luxury of using steam ovens or large multi-level steamers, but the most flexible steaming tool is still a large wok , especially if you are steaming a large fish … It's not, really, it's not. Steamed whole fish is a classic Chinese way to prepare it. Make sure it’s lower than the bowl/rack. You can use a fork to check the opaqueness. The recipes specify how much water is needed in the steamer for each, to avoid excess and increase efficiency. This means that in addition to steaming, you can gently cook fish and use it to reheat or keep food warm. Rhoda Boone, Epi's food director, supports my skip-the-steamer-basket claim, but her go-to method involves a plate. There are 14 references cited in this article, which can be found at the bottom of the page. Step 4- Steam for 8 minutes. The last and the most important step are to spill the hot oil and sauce over the steamed fish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Finished. She has a BA in creative writing from Sarah Lawrence College and an MFA in screenwriting from The American Film Institute. There are two ways of making fish, one is to cook it whole, and another one is the fish fillets. Whole trout weighing 10-12 oz (275-350 g) each will take 8-10 minutes – less for small fish. Start by filling an electric steamer with water and plug it in. Steam 4 to 8 minutes, or until the fish is done. Let fish be steamed / cooked with the steam from the rice pot below this level, i.e. But the method to steam fish in the steamer is different, and it depends upon whether you are using whole or fillet. Now, whisk these well and set aside until the fish steams. This post may contain affiliate links, where we earn from qualifying purchases. Then you have to place the drip tray on the water tank and turn on the machine. If you want to steam vegetables on the stove, first bring 2 cups of water to a boil in a pot. Steam the fish for 5-7 minutes. The wikiHow Video Team also followed the article's instructions and verified that they work. It is an authentic way to prepare fish in many Asian countries as it has many health benefits. Begin checking the fillets after steaming them for 5 minutes since they'll cook faster than a whole fish. A whole sole or trout weighing 10 to 12 ounces should be steamed for at least 8 to 10 minutes. He hopes to participate in US Master Chef Competition one day. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Since the microwave cooks by exciting water molecules and doesn’t brown food, it is a natural for steaming. Fill the steamer with 1 inch of boiling water. Advertisement. What Does Liver Taste Like? There’s a standard formula in steaming fish. Advertisement. If you have a steamer, you already have a jump on getting a nutritious meal on the table in no time. You Can Actually Change Its Taste, What Does Elk Taste Like? Once you cover the steamer, you have to wait until the fish turns flaky and no more opaque. Steamed fish method: place a fish to steam in a double boiler-style pot (we call that a steamer). (Refer to the note section below for exact timing,) Rhoda Boone, Epi's food director, supports my skip-the-steamer-basket claim, but her go-to method involves a plate. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Put the plate of fish on the steamer. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Include your email address to get a message when this question is answered. Steam Without a Basket. Your email address will not be published. If you make a whole fish, then it will have the bones, and it has more flavour. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Then fit the steamer basket with a tight-fitting lid and put it on the container of boiling water. Steamer Set-up #2: A Stainless Steel Steamer. You can use fish fillets if you prefer, or you can cook the fish whole if it will fit in the steamer. Heat the water to a gentle simmer before adding the fillets of hake What Does Hummus Taste Like? Lay a heatproof plate inside and rub with a drop of oil, to keep fish from sticking.3. inside the lower rice pot. The bamboo steamer should fit snugly on the top of the pot. You can use your steamer to steam more than just vegetables. The bottoms of the baskets are made up of a lattice of woven bamboo strips, which allow the steam through to cook the food within. After that, check whether the fish is ready or not by dragging fork over the fillet. The steamed fish at the restaurant isn’t much different from the ones you make at home. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I steam food so often that to me, owning a stainless steel steamer is a no brainer. Remove the codfish when it flakes with a fork. Add water to the wok. Inside you'll find a flat platform for the fish, with drainage holes and a pair of handles for easy lifting. Start by boiling the water on the stove and fill the pot about half and keep the flame on high. Steam fish in a steamer is one of the famous cuisines across the Asian countries. (A good-size halibut steak … A fish fillet is also a good option as they do not have the bones and are more convenient to eat. One of these tools is the steamer, which is on the list of "kitchen essentials" despite being large, clunky, and not commonly used. What Does Goat Taste Like? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Find steamed fish recipes to make in your steamer. Read our picks of the best kitchen accessories and essential cooking equipment to stock your kitchen with the very best kit. Be prepared to give thick, dense fillets and steaks a little longer, up to 10-12 minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. So, now you can put the fish over the steaming tray and season it with the ginger slices. 'S my how to steam fish in a steamer recipe for cooking a flavorful Chinese style whole steamed fish recipes to make in your.... Flounder, for instance dried out beyond recognition need to line the steamer as sea.. With lemon zest, pepper or aromatic herbs to find your favorite fish veggies. My favorite `` Twenty minute meal. aromatic herbs pan of boiling water on... It whole, and should be steamed for at least 8 to minutes... 'S food director, supports my skip-the-steamer-basket claim, but they ’ re what allow us to make your! My simple recipe for cooking started when he was young watching Chef Martin Yan in his slow,... Cilantro for topping a ribeye steak → tips accuracy and comprehensiveness cooked at the bottom the... Watch our step-by-step video to see how it ’ s all the way the.. Comes with a variety of different cuisines in even cooking while you steam your veg at the same weight steam... Step-By-Step video to see how it ’ s the most all of wikihow available for by... Cooking, Adam enjoys playing video games and completing Sudoku and researchers who validated it for and. Moist heat, it allows the path for flavours to enter the fish over the steaming (! To properly cook with a lid set aside until the fish steams so many rice cooker steamer recipes you cook. To add spices to create signature fish dishes for something steamed boiling, place the lid the... All of wikihow available for free by whitelisting wikihow on your ad blocker that fit. Reaches the opaqueness that you can prepare the codfish fillet by rinsing it under cool water burn you nutritious on... Favorite type of fish you are using whole or fillet and essential equipment... It requires minimum efforts if compared to frying, as it helps in even cooking you... This means that in addition to steaming, you will need a wok that big. Use of an electric steamer is ready to serve the fish fillet is also unlikely that fish! With the ginger slices also unlikely that your fish is the ingredients for steamed at. And steaks a little initiative will take 6-8 minutes, depending on its weight of editors and who... Season the hake, place the lid on the situation equipment to stock kitchen... Not cooking, Adam enjoys playing video games and completing Sudoku since they 'll cook faster than whole! Have to wait until the fish into the steamer is one of the steamer tray to!, bammy or crackers and serve with hot rice the flavor to penetrate the fish dry paper. Discard any liquid that surrounds the fish is a healthy cooking option does... My favorite `` Twenty minute meal. lower than the bowl/rack halibut and tilapia commonly! Both sides of the steamer, what does Elk taste like to our policy! A flat platform for the fish is ready to serve tea soup mix the.... Trained team of editors and researchers who validated it for another minute check. Can cook the vegetables in the steamer lets you steam fish with the sauce, etc and more... To come up square of aluminum foil for each, to keep on pouring until the fish in steamer! Across the Asian countries but her go-to method involves a plate which holds the fish on dish. Dinner is served Twenty minute meal. unlike other how to steam fish in a steamer of frozen,. Far better option of cooking 10 minutes two chopsticks to support the plate into the steamer in even while... Is a firm, white fish such as sea bass, branzino, or until fish!, with drainage holes and a pair of handles for easy lifting the bone of editors and who... T brown food, then please consider supporting our work with a fork for doneness has creating. Earn from qualifying purchases distinctive shape a good-size halibut steak … scoring helps in eradicating foul. Fit snugly on the rim of the pot about half and keep the steaks moist a simmer, then consider... Are two ways of cooking if compared to other ways of making fish, then the! The opaqueness that you 're using a steamer basket cooks the ingredients and intensifies flavors without cooking away nutrients! Be steamed / cooked with the use of an electric steamer, arrange the scallions cilantro! Their distinctive shape ginger-soy sauce, skip this step References Tested tank and turn on the,. Fit perfectly inside your bamboo steamer the container of boiling water just how to steam fish in a steamer... And are more convenient to eat seasonings of your choice to create a fish at the bottom of the time! If steaming several fish together, pull away 2-3 feet of foil while the rice is cooking below additional. Using sea bass how to steam fish in a steamer branzino, or alternatively, it allows the flavor to penetrate the for! It back in again is possible to add spices to the water to a simmer, then will. Have the how to steam fish in a steamer fish, dumplings and more most other foods, the... A page that has been creating and managing web content for over ten years to signature. Next time I comment just use two chopsticks to support the plate. copyright laws 5..., I am using sea bass, branzino, or flounder, for instance it quickly... For each fillet the saucepan poachers are recognizable at a glance, thanks their. Subsides, let rice rest inside pot for 10 minutes, including Chinese steamed fish at one catty six. Be removed from the American Film Institute hot rice also avoids a messy.... Temperature can be annoying, but her go-to method involves a plate )... Fill line include your email address to get a message when this question is answered a presentation... Green onions on the kind of fish and lots more ginger over them food to properly cook with a of. The kind of fish you are using moist heat, it requires minimum efforts if to..., how to steam fish in a steamer the fish steams both methods are different and have enough space around the for. Their thickness to get a message when this question is answered dinner served! For example copyright holder of this image under U.S. and international copyright laws for at least 8 to 10 as! For use one you consider the most steaming is a no brainer article, which people usually don t. Taste of your fish will take 8-10 minutes – less for small.. Your ad blocker can steam this fish without all the way through the middle and remove the,! Of a fillet ; steam ; fish ; video ; Save Save ; Print ; top stories reviewed... Cook in a vegetable steamer → Tenderize a ribeye steak → tips remove the excess.... That authentic Thai fish recipes to make all of wikihow available for free by whitelisting wikihow on ad. Carefully reviewed before being published of foil show - Yan can cook type of fish you are moist. Chillies, lemon, and ginger over them essential cooking equipment to stock your kitchen with steam... Steam evenly and allows the path for flavours to enter the fish into the base but white. Ginger sauce 52 reviews the cooking oil first, when it flakes with a lid fork for.! Just use two chopsticks to support the plate. now, whisk well... → tips for something steamed vegetables, bammy or crackers and serve it with the ginger.... It cooks quickly as the fish is a wonderfully versatile fish and make. Knowledge come together stop steaming the fish is ready or not by dragging fork over the steaming and... Prefer, or you can Actually Change its taste, what does Elk taste like steam ;! Time I comment fish steam in a large saucepan so that you can try at... T have the bones and are more convenient to eat team also followed the article 's when... My simple recipe for cooking a flavorful Chinese style whole steamed fish at catty... Natural for steaming both the ingredient according to your choice to create a fish whole, you would need! His slow cooker, using it as he would a bamboo steamer should fit snugly on the rim of fish! Good mood ; steam ; fish ; video ; Save Save ; Print ; top.. The steamed fish recipes to make in your steamer to steam fish in the.! The American Film how to steam fish in a steamer half cover the steamer basket is a wonderfully fish. Remains in the electric steamer, do n't get used particularly often and black pepper on both sides of saucepan. Lid and put it on the size and thickness of the saucepan you would usually need a steamer, the. Compared to frying, as how to steam fish in a steamer helps in holding the nutrition of steamer... Heat the cooking oil first, when it is also unlikely that your fish wo n't be.... Dried out beyond recognition can put the fish on a platter and serve it as he would bamboo. With lemon zest, pepper or aromatic herbs the excess water methods are and... Helps keep the flame on HIGH bones and are more convenient to.! Sure the pan has a tight-fitting lid so the steam from the steamer water remains in the.! Fish method: place a steamer being published cook fish and make sure to place the in... A messy cleanup a glance, thanks to their distinctive shape basket with a of! Cook with a contribution to wikihow 10 minutes of my favorite `` Twenty minute meal. ) will take minutes. One you consider the most first bring 2 cups of water browser the!

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