Preparation. Repeat a few times. The balance of fruits can be left to soak until the next time you bake! https://www.cookingchanneltv.com/recipes/jamaican-black-cake 3 tablespoon browning A spiced Jamaican black cake for Christmas, aged in rum & memory ... And while there are myriad tweaks and tricks to this recipe, black cake … For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. (Add a splash of white rum if you feel adventurous too). Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. Method. After the third half-cup, ensure that you are not adding too much flour by sticking the wooden spoon at a 90 degree angle into the center of the mixture then allow it to fall freely or lift the wooden spoon full to test its viscosity. "Taste the Islands" is a Caribbean culinary series airing nationally in the US, and in select international regions. If it immediately falls to a 45 degree angle and then slows, the consistency of the cake mixture is great and is ready to be baked! Preheat oven to 350-degrees F and grease a 9″ round cake pan. ICING THE CAKE Remove cake from pan and place on cake plate. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the oven to ensure the cakes do not dry out. 2. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. This is deluxe moist and delicious Jamaican black Christmas cake. ½ lb prunes, ground or chopped Step 1. Place the fruits in a large jar, pour wine/rum in until fruits completely covered then seal the jar tightly — leave fruits to soak. You can used Red Label Wine if that's what you preferred Enjoy! Stir in the eggs, … While traditionally it’s a cake for Christmas, it is also paired with a white fondant for traditional wedding cakes as well. No other black cake compares to Miss Cherry’s. Put the dried fruit and citrus peel in a large bowl, then pour over the rum, cherry brandy and Angostura bitters. ½ teaspoon cinnamon powder This sweet and rum infused cake is what makes Christmas so special. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. Don’t have time for that? 1 teaspoon grated or ground nutmeg The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! The choice is yours. Browning is a type of food coloring made from burnt sugar / molasses. "I grew up with eating black cake from when I was a little girl. Stir in the raisins, mixed peel, cherries, prunes, and the lime or lemon rind. This recipe is for two 9 inch cakes. Sift the flour, cinnamon, mixed spice, salt and baking powder together. Once out of the oven, pour a little Red Label wine or rum on the top of the cake(s) and cover with an aluminum foil or you can flip the cake and decorate. My hope is that you will love this recipe and share it with friends and family. Pour mixture into prepared pan and bake for 1 hour and 30 minutes. 5 ounce(s) margarine – > View on Amazon5 ounce(s) granulated sugar– > View on Amazon3 large eggs1 teaspoon(s) vanilla essence– > View on Amazon4 ounce(s) self-raising flour– > View on Amazon1 teaspoon(s) baking powder– > View on Amazon1 ounce(s) cocoa powder– > Process this mixture until the dried fruit is broken down into smaller chunks. This recipe is a ever present during the holiday season in a Jamaican household! ½ teaspoon salt We haven’t tried this recipe ourselves, but here’s a great looking one we found – https://thatgirlcookshealthy.com/homemade-browning-sauce/ 3. Every year Caribbean folks dust off the baking pan and bake their black cake. Cut off a thin layer from top to make cake even, then cut cake into two equal layers; … Jamaican Christmas Black Cake Rum cake / Fruit Cake. This classic holiday dessert has endless variations, and surely no two households make it exactly the same way. My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the holiday season or weddings. If the spoon falls slowly, that’s not good, add more fruits! 1 lb dark raisins, ground or chopped Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. Roll out almond paste to a circle big enough to drape over the cake, covering top and sides. (You have the option to puree this mixture of dried fruits in a blender before adding for a more moist cake.). 1 ltr Red Label Wine or Wray and Nephew Overproof Rum Place all dried fruits in a pot, pour Red Label Wine, covering the fruits, and then boil for 1-2 minutes. Preparing Fruits for Baking: Wash fruit well. 8. A delicious, super moist fruit cake also known as black cake is the quintessential Caribbean holiday cake. Pour egg mixture into the sugary-buttery mixture, fold well with wooden spoon until all are properly mixed. You determine the moisture by how much Red Label wine you add after the cake cools. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Cover with a mixture of rum, orange juice and and brandy, adding a little more to cover the mixture. Smooth tightly over the cake and trim bottom edges. Add baking powder, cinnamon and grated nutmeg then stir with wooden spoon or mix in the electronic cake mixer. Black Forest Cake is a delectable treat for parties or as a dessert. 5. The accompanying website is a repository of recipes from around the Caribbean. Allow cake to remain in pan for 2-3 days. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake Gently fold in the flour mixture just until mixed. 7. Too much flour will yield a tough cake. Learn how to make the BEST Guyanese Black Cake. Officially the most alcoholic cake that I have EVER baked. Add the egg mixture to the creamed butter and sugar. ½ teaspoon mixed spice for baking Jamaican black cake … Hi There! 4. This treat is a Christmas staple in Guyanese and Caribbean households. Soak fruits in 2 cups port wine and 2 cups rum for at least 4 weeks before baking. Most people perfect their cake every year or stick to an steady perfected recipe. Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large wooden spoon — or mix in the electronic cake mixer. It is truly the best! The fruits will be soaked as if they were left to marinate for a month in advance. Ignite and set the clean oven 300F then set aside an additional cake pan of water to … Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. To achieve a fine, smooth mixture and to avoid chewing fruits while eating the finished product, blend all the fruits together with Red Label Wine/Wray and Nephew Overproof Rum. It tastes just like the one my granny used to make. Stir in the orange juice. , vegetable oil, pecans, flour, cinnamon, mixed peel, cherries,,! The balance of fruits can be left to marinate for 24 hours fruits... Or brandy together but the outcome is delicious and gratifying recipe and share it friends! Mixture of dried fruits are allowed to absorb the flavored liquid grated nutmeg jamaican black cake recipe stir with spoon... 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