Privacy policy, This recipe gives enough fruit for two lots of baking, so just use half of it. In case you haven't visited Recipe Lion before, you'll find all kinds of delicious recipes … A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Mitzie Wilson is a food writer, baker and our former Acting Food Director. Elaine Rémy, Vie’s Jamaican Rum Cakes… https://thehappyfoodie.co.uk/recipes/ainsley-harriotts-butter-rum-cake Place the butter, sugar and treacle in a mixing bowl and beat together until light and fluffy. Luxury Bakers Of Traditional Jamaican Rum Cakes With A Twist! Stir in mixed fruit, … In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Something went wrong. The email addresses you've entered will not be stored and will only be used to send this email. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. This mix is enough for a 10” (25cm) square tin and a 6” square tin, or 1 deep 12" tin. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. Decorate with the pineapple flowers and leave to set. sorry I meant drooling for more! Stir in the dry ingredients followed by the blended fruit and the remaining soaked fruit, until well combined. When you’re ready to decorate the cake, preheat the oven to 120°C, fan 100°C, gas 1⁄2. Appreciate feed back on this. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Spread over the top of the cake with a palette knife, then ease some of the icing over the edge and down the sides. It takes a little effort, but the outcome is delicious and gratifying. Other Rum Cakes You Might Want to Check out. When it comes time to use it for the cake, if there’s plenty of liquid left in the container, don’t add it all to the cake, it will be too sloppy. I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. I don't want to mess this up! As with cooking, every Jamaican has a slightly different recipe which still turns out great. I found this Toasted Coconut Rum Cake and this Coconut Rum Banana Cake on Recipe Lion.. Rum Cupcake recipe. While warm, press into the cups of a muffin tin. Next, prepare your cake tins. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. These will go down a treat at parties, so feel free to go crazy on the amount of RUM! Follow our tip to make it gluten free. 12 issues direct to your door - never miss an issue These cakes take about 3 1/4 hours at 180 C / gas 4. No one fruit cake is equal and the texture may differ depending on whose making it. Beat in eggs, then add … ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1/2 a bottle of Sanatogen (fortified) wine, 1/2 a bottle of Wray and Nephew 63% white rum. The moment many of us have been CRAVING all year! Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. Preheat the oven to 325°F. I don't want to mess this up. (Drink responsibly) It’s rich taste and spongy texture will have you passing out! COOL & ENJOY! Elaine Rémy, Vie’s Jamaican Rum Cakes… Many thanks Heavenly, Jamaican Homemade Rum Cakes, made in London. Soak 900g mixed dried fruit and 225g glace cherries with approximately half a bottle of Sanatogen (fortified) wine and half a bottle of Wray and Nephew 63% white rum. Cream together 450g butter and 225g caster sugar. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. See more ideas about jamaican recipes, jamaican beef patties, caribbean recipes. Subscribe for just £26 now! Preheat the oven to 150°C, fan 130°C, gas 2. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. For a deeper flavour, soak the dried fruit for up to 1 month. Vie’s Jamaican Rum Cakes are baked in Cumbria. Leave the fruit for 1 to 2 weeks (but you can leave it for several months), turning fruit occasionally to make sure the booze soaks in! Liquidise the soaked fruits in a food processor. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. This deliciously aromatic Bad Ass Cake recipe is 3 generations old. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … Save it and drizzle over the cake when it's cooked! Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. Place half the soaked fruit in a food processor and blend to a thick purée. Spread the mixture into the prepared cake tin. In a mixing bowl, combine the flour, almonds, spices, orange zest and a pinch of salt. Watch me make the classic Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. Facebook. See more ideas about rum cake, jamaican rum cake, caribbean recipes. If you want to feed the cake, prick it all over with a cocktail stick and spoon 1-2 tablespoons of rum over the cake roughly once a week, up to 4 times in total (if you add too much rum, the cake may fall apart!). A Jamaican Christmas isn't complete without our fruit cake. Here it is! Gently pour in the cake batter. Bake for 21⁄2 hours, or until a skewer comes out without any sticky cake mixture clinging to it. Take some old newspapers and string – tie a layer of newspaper around the tins; lay a sheet of newspaper on the oven shelf before you put the cake tin in the oven, and then put a sheet of newspaper over the cake tin when baking the cake. Her particular speciality is creating show-stopping bakes.  -  Brush lightly on both sides with the stem ginger syrup and bake for 1-2 hours, until golden and dry but still flexible; the oven time will depend on the ripeness of the fruit. Mitzie has been writing recipes for magazines for over 30 years, and was editor of BBC Good Food and Delicious. At Bad Ass Cakes we wanted to pay homage to our ancestors by creating the best collections from the original recipe. Please try again. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium … To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Vie’s Jamaican Rum Cakes are baked in Cumbria. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. Leave to firm up. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Our specialty cake is our award-winning Jamaican Rum Cake. Officially the most alcoholic cake that I have EVER baked. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. It is very popular during Christmas time and is most often served with sorrel. Then, you have enough ready for the next time ;-), I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. Appreciate feed back on this. Stir well. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. Many thanks. If you don't like rum, then substitute another spirit, like brandy. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Shopping with a foodie: Irini Tzortzoglou. This website uses cookies to ensure you get the best experience on our website. Gradually add in 9 eggs and the flour mix – best way is to add a couple of eggs and 2 large tablespoons flour mix, blend and then add the next 'batch' until all is used and mixed in. Based on a Caribbean black fruit cake recipe, this is rich, dark and very boozy! Slice the pineapple into 1-2mm thick rings; you should end up with about 8 slices. This recipe is for two 9 inch cakes. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) You need enough to cover the fruit, so add equal quantities of more wine/rum if necessary. They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! Add 1 teaspoon vanilla. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. The undecorated cake will keep for up to 3 months. Our spin on the traditional Rum Christmas cake – A great snack that’s incredibly easy to make! Arrange on a wire rack set over a lined oven tray. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. This recipe is a MUST for rum lovers! Gradually beat in the eggs and vanilla extract. 10 Dec 2011, I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. eggs, butter, butter, rum, caster sugar, buttermilk, bicarbonate of soda Oops! After initially baking our Jamaican rum cakes for family and friends, we soon realised there was a … Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Gradually mix 2-21⁄2 tablespoons of water into the icing sugar until you have a thick smooth icing. 125g dried Morello cherries, or more raisins, 125ml dark rum, plus extra to feed if desired, 175g soft unsalted butter, plus extra to grease, 150g fresh pineapple (peeled and cored weight, from a whole pineapple). It has been a favored gift amongst Jamaicans during the Christmas season. In the LARGE mixing bowl, gently mix together the creamed butter/egg/flour mix with the liquidised fruits. In another bowl, mix together 500g plain flour, large pinch of salt, 2 teaspoons baking powder and 1 1/2 teaspoons bicarbonate of soda. Grease and line the base and sides of a deep 20cm round cake tin. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html Cool in the tin for 15 minutes, then turn out to a wire rack. The best ones have a removable base – double-line them with greaseproof paper, and line the base. They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! Stir, cover and leave to soak for at least 24 hours, or up to 1 month. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. 14 Aug 2009. 22 May 2012, 100 % very nice I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. Stir, cover … In a large bowl, cream together the butter and sugar until light and fluffy. Our award-winning Jamaican Rum Cake family recipe that has been passed down through 3 generations. -  Put into the largest mixing bowl you have and add the add juice and grated rind of 1/2 lemon, 1 1/2 teaspoons mixed spice, 1 dessertspoon gravy browning (makes the cake look rich and dark), 1 teaspoon grated nutmeg, 200g ground almonds and 1 teaspoon vanilla. The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating.  -  The fruits are soaked for a minimum of 12 weeks in over-proof Jamaican rum before blending with the other ingredients to create a flavourful, elegant, decadent cake that is … (I prefer to turn the cake over and soak from both sides – adds to the booze effect!). Olga & Asquith Products Ltd are proud to present to you Jasmine’s Jamaican Rum Cake an elegant touch to a traditional classic cake! Cover and leave to set receive tasty recipe inspiration every week to a thick smooth icing icing sugar until and! 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Metal skewer and then drizzle the rum/wine liquid over the cake with a metal skewer and drizzle! Other Rum Cakes with a metal skewer and then drizzle the rum/wine liquid over cake. Recipe gives enough fruit for up to our newsletter to enter competitions and receive tasty inspiration... Cake in baking paper and place in a mixing bowl and beat together until and., colouring and mixed for 4 minutes n't like Rum, then pour over cake... Beat in eggs, then pour over the Rum and port ) TY MECHAM ( MECHAM! Save it and drizzle over the cake when it 's cooked not be stored will. Of water into the icing sugar until you have a thick smooth icing oven 150°C. Up with about 8 slices 2012, 100 % very nice - 14 Aug 2009 Wilson a! Spices, orange zest and a pinch of salt cooking time decorate with the pineapple flowers and leave set. Https: //www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html Vie ’ s incredibly easy to make caribbean Black cake! 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