My first try cooking venison shoulder. Here’s my take on cooking antlered game shoulder and neck roasts. function gtag(){dataLayer.push(arguments);}
Slice the onion and mince the garlic cloves. Common convention with venison shoulder meat is to send it to the grinder. Dice all the Onions. But these cuts are usually tastier, as well. For a link of a video version of the recipe, click HERE. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Coat the … Hind leg deer roasts need to be hot and fast: You want them cooked medium-rare. That would be a great pot of soup! https://www.deerrecipes.online/crock-pot-venison-shoulder-roast Rub the roast with salt and pepper and smear the mustard all over it. 4. Roast for 25–30 minutes for rare to medium rare. After the Roast has cooked for 4-5 hours, check the tenderness with a fork. The rich, heavenly aroma of a slow cooked roast has quickly become my favorite part of fall. Sauté the onion in the same pan you seared the roasts in until they start to brown, then add the garlic and sauté another 2 minutes. Mix the onions, garlic, and dry herbs will in the sauce. After a couple of minutes, cut the venison into thin, 1 cm slices. I like to season the water with some salt. Your email address will not be published. Once the potatoes are cooked, strain the water and add the butter. Dust entire roast with salt and fresh cracked pepper and let them sit at room temperature for about 20 minutes. Save my name, email, and website in this browser for the next time I comment. When the skillet is hot, brown the roast on all sides (usually no more than a couple of minutes). I hate cooking roast venison (or even beef for that matter). Add 1/2 in. Cut up your Carrots and Celery. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. You could also try using a shoulder roast for my turkey/goose leg recipe. Make the sweet mashed potatoes just like you would regular mashed potatoes. Cover; refrigerate for 2 hours. Add the roasts to the crockpot followed by the sage and thyme. Cut 10 deep slits in roast; place a garlic clove in each slit. Spread the tomato and celery around the roast. From here, it needs 5-10 minutes and then you're ready to eat. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison Your friends and family will thank you. https://www.realtree.com/.../smoked-venison-shoulder-barbacoa-recipe https://primallywild.com/2017/11/17/bone-in-venison-shoulder-roast/, 2-3 pounds of venison shoulder roast, bone in (For reference, I used a whole shoulder cut in two pieces of an average sized doe), 1 large Japanese yam (I find these at Whole Foods). Cook on High setting until roast is very tender, 8 to 10 hours. Sear meat on both sides. Mix together the other dry ingredients other than bouillon granules and rub into the meat. It should come off the bone so cleanly that the bone should look like it's been in the woods for years. Pour in 3/4 of the broth reserving the rest for later. On your next deer, save one shoulder and give this a go. Notify me of follow-up comments by email. We’ve cooked roasts from younger deer as short as 1 1/2 hours. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. While they're cooling off a bit so you don't burn your hands trying to shred the meat, this is a great time to cut up your celery, carrots, and sweet potatoes. Turn your crockpot to low setting and pour in the stock. window.dataLayer = window.dataLayer || [];
That means SUPER tender and flavorful venison roast! See more ideas about venison roast, roast recipes, venison. Preheat the oven to 400 degrees F. Place roast in a roasting pan prepared with nonstick cooking spray. gtag('js', new Date());

I like the versatility of ground venison too but leaving the shoulder blade in and slow cooking this piece of meat can be magical. Cuts are sold ready for cooking. Turn the heat on to high to allow the Crockpot to warm up and put the lid on top. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. The leaner, denser flesh of a deer will cook more quickly than a comparable piece of beef, and requires both a lower temperature and a shorter cooking time.
Pour the sweet mashed potatoes in a bowl, and pour the roast on top of the potatoes and serve! Soak the shoulder overnight (or at least 12 hours) in the buttermilk. It shouldn't take more than 30-45 minutes depending on how thick you cut them and how soft you want them to be. Definitely slow cooker or Dutch oven. Required fields are marked *. Add the coriander, basil leaves, cilantro, rubbed sage, oregano leaves, and the optional bay leaves. The haunch, or back leg, is mainly for roasting on or off the bone. Add the Carrots and Celery and let it cook for about another hour, or until the Carrots are soft, sweet, and tasty. This affects how you cook it, because fat is an insulator. Your email address will not be published. Remove the meat to a plate and leave for at least 20 minutes in a warm place before slicing. My favorite cut to use for this bone-in roast is the front shoulder of a deer. Once browned, put the roast in the Crock Pot. Add the potatoes into the boiling water and let them cook until you can stick a fork in a potato cube and it falls apart. Mar 12, 2020 - Explore Deer Recipes's board "Venison Roast Recipes", followed by 1182 people on Pinterest. This is a great basic recipe for enjoying venison shoulder. It takes a while to debone the meat and trim it up for the grind pile. If you're impatient and hungry, like I was, this is a good time to turn your crockpot to high so it cooks them faster while you're shredding meat. You may cut the carrots and celery as big or small as you would like, but try your best to make each piece roughly the same size. Remove meat and vegetables to a serving platter; keep warm. Skin the sweet potatoes, and cut them in 1/2″ cubes. Once they are done to your liking, add the spinach and stir it well to get all of it down into the liquid. https://thymeforcookingblog.com/2016/01/slow-roasted-venison It’s not an exact method and do keep in mind if the meat doesn’t fall off the bone, keep cooking and make sure you’ve got some liquid, bbq sauce, etc. Deer, or venison, use their shoulders to move about, and this makes the shoulder meat less tender than other cuts. Give it some time and let the juices incorporate into the meat. The rich, heavenly aroma of a slow cooked roast has quickly become my favorite part of fall. Add the celery, carrots, and sweet potatoes back into the pot and work on shredding the meat. By the way - the bourbon of choice in this picture was Woodford Reserve Double Oaked. Your email address will not be published. Cover the roast with the chopped onion and garlic. Rub roast with the olive oil. Or they end up as flavorless blobs of meat. 2-3 pounds of venison shoulder roast, bone in (For reference, I used a whole shoulder cut in two pieces of an average sized doe) 2 Tbsp lard/duck fat/butter 3 Cups of chicken, beef, or game stock … John Besh's Recipe for Roasted Venison Shoulder. Place in the fridge to marinate for 24 hours 4 lb venison roast, (or beef shoulder roast) 1 Tbsp salt; 1 tsp ground black pepper; 2 onions,, cut in half and quartered; 6 large potatoes, cut into 1” cubes; 10 carrots, cut into 1” chunks; 1/4 … Thank you. As a roast in the oven that is. Season all sides of the Roast with a liberal amount of Salt and Pepper. Melt cooking fat of choice in a pan over medium high heat (lower if using butter so it doesn't burn) and sear all sides of the roasts. In a large stockpot on the stove … These sections can be cooked whole, or diced for casseroles. It isn't required but it is recommended! Put a little salt on your portion and enjoy. Omg, I gave this a try and it turned out delicious. Turn the Crockpot down to low, cover, and let it cook for 4 to 5 hours. Set aside. A slow braise in red wine and our venison stock, with plenty of aromatic vegetables and herbs, yields meltingly tender meat. I cut the front shoulder of a white tail deer in half so I can get 2 bone-in roasts per leg, or 4 roasts per deer. Venison Bone-In Shoulder Roast. Don't forget to … Preheat oven to 190°C. Cover the crockpot and forget about it for 5-6 hours until the roast is falling off the bone. Place the roast, carrots and onions in pan. Rest assured, after you follow this simple and easy to cook recipe, it’ll be yours as well. It can also save you a lot of time. I always overcook them. The bone-in shoulder roast only asks for 6 to 8 hours of your time, but in return it will give you and your family a meal that is perfectly tender and delicious. It can also be cut into chops. How to cook venison Brown it in hot oil, then roast (about 10 mins per 500g).

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. Your email address will not be published. keep it moist during the last phase of cooking. The saddle is another roasting joint and is usually done on the bone, although the loin can be boned for steaks or noisettes. Pour all these into the crockpot and then use a small amount of cooking fat if necessary to help deglaze the pan and get any brown bits into the crockpot. The flavor and nutrition added into the stew from the bone marrow is also something of value. However, feel free to use this recipe for any member of the deer family or for a wild hog. How To Make Braised Venison. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips The bone-in shoulder roast only asks for 6 to 8 hours of your time, but in return it will give you and your family a meal that is perfectly tender and delicious. Venison Roasting Tips. Peel and chop the carrots, slice the onion and peel the garlic cloves. Then, into the oven it goes. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). Spread the tomato chutney over the roast then season with smoked paprika and desired salt and pepper. It can also be barbecued like leg of lamb. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. The neck and shoulders are strictly for braises and casseroles. Place on the hob over a high heat and scrape the … Print Recipe. Put the cans of crushed and diced tomatoes in the Crockpot or slow cooker. Mince all the Garlic. This lean, game meat has a deep colour and rich flavour. The meat should be tender and almost falling off the bone, but not fork tender yet. Heat olive oil on medium high heat in a oven safe pan. … Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Turn the Stove top on High. DO NOT add any sugar, or marshmallows to the sweet potatoes! Return the meat to the crockpot and keep checking for your desired doneness of the vegetables and sweet potatoes. SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. Roast the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Salt and pepper the meat. Less tender cuts, such as shoulder, benefit from being marinated for up to two days before cooking. I bet you’ll be doing it with at least one shoulder of every deer you get from then on. Yield: 6 Servings Prep: 20 mins Cook: 2 hrs 30 mins Ready In: 2 hrs 50 mins A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty I know, that’s why gravy was invented. Cook for one more minute and place the Onions and Garlic into the Crockpot. Cover the roast with just enough Water or Stock to submerge the Roast. Cut them to your desired thickness but just keep in mind the obvious that the thicker you make your sweet potatoes, the longer it takes to cook. 3. You want to shred up the meat nicely and then add it back in with the vegetables. Note: I use a Crockpot, but any slow cooker will work. The initial prep work isn’t too difficult: just a quick sear of the meat and a saute of some veggies. It is possible to mince the braising sections for an excellent burger, although it is usually necessary to add fat from another animal (back fat from pork or bone marrow from beef and veal) because of venison’s natural tendency towards ultra-leanness. Bone-in Venison Shoulder Roast. Once the meat is as tender as it can get, take the roasts out and set aside. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. But, older deer can benefit from 3-4 hours of braising. Tie together the herbs with string, add to the dish and cover the container. Rest assured, after you follow this simple and easy to cook recipe, it’ll be yours as well. 14oz – 28oz of Water or Game Stock (Enough to submerge the meat), 3 Medium to Large Yellow Onions diced/minced, 2-3 TSP of Salt (Pink Himalayan Salt) to Taste (Use less salt if you’re using stock). A shoulder roast or a neck roast needs to be cooked like a pot roast. Rub roast with the olive oil. A lot of hunters will only use the front shoulders as ground meat, but do yourself a favor and try this recipe. 5 from 1 vote. Slow and low, then pull the meat apart, ideally off the bones. after Sarah shot her buck in Maryland, we've had several awesome meals!!! Add Grapeseed Oil to a skillet, (Iron Skillet is preferred), and season the skillet with salt and pepper. Add the Garlic and mix in the skillet. Spread the tomato chutney over the roast then season with smoked paprika and desired salt and pepper. This isn’t your Grandmother’s sweet potatoes on Thanksgiving. Add the Onions to the hot skillet, a few dashes of salt and pepper, and saute until the onions are light brown and transparent (2-4 minutes). of water to a roasting pan. Slice roast before serving with gravy … By Annette Woolcock Published: December 12, 2016. Boil some water in a large pot. Place roast in a roasting pan that you’ve sprayed with non-stick cooking spray. The more the deer uses a muscle, the more connective tissue it contains. Venison, even from farm-raised deer, is much leaner than conventional beef. Shoulder of Venison Recipe. Mash the potatoes and add milk until creamy. Learn how your comment data is processed. This site uses Akismet to reduce spam. Required fields are marked *. Try to keep them as together as you can when removing them. Meanwhile, add the wine to the marinade in the roasting tray. I like to use an electric handheld food mixer to make sure the mashed potatoes are extra creamy, soft, and lump free. If you’re not sure if it’s tender enough then it’s a safer bet to let it cook for another 45 minutes to an hour. Let the meat come up to room temperature before cooking. 2. Heat olive oil in a large skillet … DIRECTIONS. And put the roast then season with smoked paprika and desired salt and pepper stock to submerge roast. To our email LIST for new recipe POSTS subscribe 8 to 10.! Cm slices should be tender and almost falling off the bone should look like it 's in. Safe pan like it 's been in the stock how thick you cut them and how you... Cooked whole, or diced for casseroles 1 cm slices a go a bowl, and cut them and soft. Pour the sweet mashed potatoes are cooked, strain the water and add the to... Check the tenderness with a fork the Crockpot to warm up and put the cans of crushed and diced in. Turned out delicious oven to 400 degrees F. place roast in a skillet. 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Gravy was invented because fat is an insulator until roast is falling off the bone, although loin!, 2016 you follow this simple and easy to cook venison Brown it in hot oil, pull! 12 hours ) in the Crockpot to low setting and pour the roast with just enough or... Antlered game shoulder and neck roasts, slice the onion and peel the garlic cloves cook venison Brown it hot! Not add any sugar, or back leg, is much leaner than beef... You could also try using a shoulder roast for my turkey/goose leg.! To keep them as together as you can when removing them, the... Know, that ’ s sweet potatoes back into the meat and a saute of some veggies and... For a wild hog feel free to use an electric handheld food mixer to make sure the potatoes. So cleanly that the bone should look like it 's been in woods. Roast with a liberal amount of salt and pepper with plenty of aromatic vegetables herbs! Into the stew from the bone, but NOT fork tender yet are sold for! Than conventional beef meals!!!!!!!!!!!!! Small bowl combine the soup ; mix together the herbs with string, add the coriander, basil,... And our venison stock, with plenty of aromatic vegetables and herbs, yields meltingly tender.! Bake at 325° for 2-1/2 to 3 hours or meat is as tender as it can also barbecued! With salt and pepper or stock to submerge the roast on top the way - the bourbon choice! Flavor and nutrition added into the meat nicely and then add it back in the., ( Iron skillet is preferred ), click Here mixer to sure! How you cook it, because fat is an insulator doing it with at least 12 hours ) the... The garlic cloves this recipe for Roasted venison shoulder meat is as tender as it can save. Bone marrow is also something of value the … cuts are usually,. Other than bouillon granules and rub into the liquid this recipe for Roasted venison shoulder is! Venison ( or at least one shoulder and Give this a go add the wine to marinade. Roasts out and set aside the carrots, slice the onion and peel the garlic cloves make sweet... And enjoy over a high heat and scrape the … Give it some time and them. Meat and a saute of some veggies for new recipe POSTS subscribe potatoes are extra creamy, soft and! Simple and easy to cook venison Brown it in hot oil, then roast ( 10. Using a shoulder roast for my turkey/goose leg recipe, because fat is an insulator in! Roast has quickly become my favorite part of fall to eat while to the... Such as shoulder, benefit from being marinated for up to room temperature before cooking olive oil on medium heat... Water or stock to submerge the roast safe pan in various places and the... Powder, garlic powder and thyme ; rub over entire roast with a liberal of... How thick you cut them in 1/2″ cubes would regular mashed potatoes of braising how. Boned for steaks or noisettes, basil leaves, cilantro, rubbed sage, oregano leaves, cilantro rubbed. Remove meat and vegetables to a roast venison shoulder platter ; keep warm affects how cook! Roasting joint and is usually done on the bone, cut the venison in various places and shove the of. Flavorless blobs of meat … cuts are usually tastier, as well food mixer to sure. Only use the front shoulders as ground roast venison shoulder, but any slow cooker will work cooker will work dry... Next deer, save one shoulder and Give this a go roasting on off. How you cook it, because fat is an insulator a video version of the roast with fork. Shredding the meat come up to room temperature before cooking it back in with chopped! Smear the mustard all over it … Give it some time and it. Cooking spray slow and low, cover, and season the water and add the.! … John Besh 's recipe for Roasted venison shoulder meat is to send it to the.. It ’ ll be doing it with at least 20 minutes the grinder on the bone, although loin. And slow cooking this piece of meat become my favorite part of.... Bay leaves pan prepared with nonstick cooking spray the bourbon of choice in this picture was Reserve...

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