Next. Our butcher, Quadra-K will be happy to walk you through first time cut and wrap orders. Beef Order Form. Feel free to provide special instructions/requests at the bottom of this form. Beef Cutting Form Minder Meats custom beef butchering form. 1 lb. We finish our calves, generally, to 1100 pounds. Beef is graded according to the animal’s age, the amount of marbling in the cut, and the beef’s color and texture. T-BONE or (New York Steaks &Tenderloins)_____ (*Please indicate how many steaks to a package, and which steaks you prefer, T-Bones for only 1/2 and whole beef.) Custom processing Pick up hours: Monday – Friday 8:00am – 5:30pm Saturday 8:00am – 2:00pm Sunday Closed Retail Store hours Monday, Tuesday & Thursday 8:00am – 5:30pm If nothing is selected for a certain cut, it will go with the trimmings for grinding. Proudly created with Wix.com 4 lb. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Ordering. We will notify you when your order is ready. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca When buying beef, consider its grading and cut. 3308686439. Any and all cuts can be made into ground beef. The Spruce / Hugo Lin. If you opt to have the sirloin cut All fields marked with an * are required. You will receive approximately 400 to 500 pounds of cut and wrapped beef. Please use this handy form below to decide on how much product you would like to order then give us a call at (770) 856-9694 or enter your contact information into the online form below to have one of our staff personally reach you to place your order by phone with a friendly, knowledgeable person who can answer any questions that you may have. T&EMeats! Most often, […] 616-878-1578. 1/4,1/2 or whole ordering info. 8375 Freeland Ave SW Byron Center, Michigan 49315. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. Please enter the number of packages you would like. Once form and deposit are in, you will be added to the processing list. The beef is packaged in 1.5 lb packages. Ground Beef Options. CUSTOM BEEF PROCESSING FORM Today’s date: _____ Contact Information Name: _____ Address: _____ please note: to place an order for a 1/4, 1/2 or whole beef you can obtain a copy of our beef order form from our website (www.harvesthomemeats.com) or request an order form to be faxed or mailed by calling.you can also fill out and submit your order form online by filling out the info to the right of this screen. You are purchasing a whole beef share at $4 per pound hanging weight. Quarter. Pleasefill!this!form!out!entirely,!and!return!to!your!farmer!or!theplant.! 3 lb. Locker!Beef!Form!! Beef Order Form. Please call us at (856) 767-0110 or email jeff@bringhurstmeats.com * Indicates required field 1/4 beef will feed 4 people 2 adults 2 teen boys about 4-6 months depending on how you get it cut..get ribeye steaks instead of rib roast..rear quarter is alot of good steaks..im cowboy been raising angus beef 50 yrs,i butcher and keep a half to feed myself,wife,adult son and daughter and gradson for a … The order process is simple; pick one of the two order forms here below; JX Ranch Package Order Form (whole, half or quarter beef) or Select Order Form (half and whole beef orders only), submit and pay the deposit – and you’re done! Please Select * Whole Beef Half Beef 1/2 of a Half (Quarter) Fill in your choices below. Streamers and where i order above what to the shoulder and hoof. We also partner with family run farms in our region to offer a CSA Extras program downstate, and, of course, locally. Home / Locker Plant / Cut Sheets & Forms. Please refer to the Whole Beef Cut Breakdown sheet for a list of estimated cuts. Last Updated July 15, 2020. ©2018 by Kiko Meats. Our calves are Angus-based, which means the dominant breed is Angus and will contain another breed such as Simmental or Chianina in order to increase the growth efficiency and leanness of the calves. Venison Order Form Submit an order Download and print the cutting sheet. NOTICE TO DEER HUNTERS FOR 2020 SEASON It is with great regret that we must inform all our deer customers that Nello’s Specialty Meats will NOT be accepting any deer meat for the 2020 Season. Complete this pre-order form, submit, and we will reach out to you within 24 hours to arrange delivery or pick up. All cutting instructions are required on the day of slaughter to prevent any miscommunication. ea. On a side of beef … When ordering, click on the form requirement, contact details, cuts required, any special instructions you may add at the bottom of the form. A $1000 deposit is due to reserve your order. Gdpr cookie is finally on this is processed, straight to pick up any fat when i wrote this. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass.These are basic sections from which steaks and other subdivisions are cut. E-mail * Contact Number * - Area Code Phone Number . 2 lb ground beef bags.4 lb plain burger patties.4 lb cheesy burger patties. Other. 50% deposit is required at time of order, with signed form. Fax 616-878-9833 standard Ground Beef, leanness Standard X-Lean Chuck Roast Bone In Boneless Add to Ground Beef Chuck Arm Roast Bone In Boneless Add to Ground Beef Prime Rib Bone-In Steaks Boneless Ribeyes Prime Rib Roast/s 1 Roast & Steaks* Cubes for Stew, approx.1 lb. ¾" 1" 1 ¼" 1 ½" Roast Size. Fill out a cut sheet for each side or quarter of beef. depending on the cow. Orders must be picked up within 7 days of notification. 5 lb. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. or print PDF here. Beef Cut Sheet Form. Cut Sheets & Forms; Pre-Order Beef or Hog; Grocery Store; Contact Us; Search. Whole, Half, Quarter Beef Order Form Custom Cut Beef Full Name * First Name Last Name . Short ribs- 3 packages (3-4 in a package) Soup bones- 5 packages. Custom Cut Sheet_ Beef (2).pdf size - 1 lb. Simla Frozen Foods LLC. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. Note: if you choose T-bones and Porterhouses, you will get a small amount of extra tenderloin, because a small section of tenderloin extends beyond the short loin. Note: If you cannot send us your order using the order form below, please e-mail us your order by clicking here including your name, telephone number, order, pick-up day ... Cut Beef Brisket $7.99 Piece Whole Shoulder Clod - Market Price Piece Whole Neck-Off Chuck Roll - Market Price Piece Cut Sheets & Forms. On a side of beef the Chuck will account for about 50 pounds. These ribs are only available if your beef is over 500 lbs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef ORDER: ____EMAIL:_____ STEAKS: 3/4" 1" 1 1/4" 1 1/2" (*Please circle desired thickness. You can have the Rib cut into Rib Steaks or into Standing Rib Roasts or some of each. You can order pre-processed, frozen, shrink-wrapped specific cuts of beef or pork. If you want something custom cut, just give us plenty of notice. Pork Order Form. Substitutions incur additional cost as stated on order form. Pkg. 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