Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. Rump Roast (approx. Review the “Retail Cuts of Beef, Pork and Lamb” labels. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. mp��R(���Zx��hJ�^��\ĉ�Υ�E��w�e@��#�i��\��h����C�4��^��f1|P�"�F>���+����E�A��v,�,|�?>� It is not possible to request Filet Mignon along with T-bones and Porterhouse. All whole beef packages automatically include approx. Edgewood Locker. stream 1 0 obj beef. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Author: … )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. OAST SHORT LOIN ES … Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. endobj Weight Requested 1/3lb. This is cut from the loin of the beef. side of beef. Cut instructions for beef cows processing sheet. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order Beef Cutting Instruction Form for Jackson Frozen Food Locker. The rib cut comes from the backbone and ribs of the cattle. Check out our cut charts. If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. <> Services & Cut Sheets . Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. If any other questions on something not seen, please, e-mail or call. Send in this form and cut sheet … Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. 3 pounds each) Beef - Lamb/Goat - Pork - Veal. x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� An average amount you can expect from 350 lb side of beef Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . (603) 622-0022 Fax (603) 657-7101 _____ ROUND: Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. Chuck roast- 6-8 packages. Beef - Lamb/Goat - Pork - Veal. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. Contact. It's the fastest, paperless way to submit your cutting instructions. In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. You can customize any … If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Send in this form and cut sheet on the last page with your $100 check deposit. If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. The Ideal Way to Prepare and Cook the Sub-primal Parts . inch Whole half Chuck lbs. Each sheet is designed differently - some go through each primal while others are broken into "steaks/roasts/other". If you like pot roasts for slow cooking a chuck roast can be very flavorful. Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. packages. You may then submit the completed sheet by fax or in person. 3. Please inform us of any organs requested on or before your butcher date. Know the subprimal cuts from the rib. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Processing Instructions Lot/Invoice #:_____ Priced? 112 pounds ground beef, in addition to the other cuts on the form. Choose rib for a tender cut of beef. Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. Eye of round roast 2 packages . Approximately 3-4 roasts per 1/2 beef. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. 2 0 obj 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ Beef - Lamb/Goat - Pork - Veal. Check if Yes 1/4lb. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. ���S_�'��A[$��! If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. or less, and is trimmed of fat. Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. Fill out a cut sheet for each side or quarter of beef. Best marinated. Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. Arm Roast (approx. * If more than one option is selected in any section, please note how much of each is desired. Lesson 3: Calculating the cost of a side of beef. Beef - Lamb/Goat - Pork - Veal. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. A great beginners cheat sheet for meat treats. RSS feed. Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. Services & Cut Sheets . %PDF-1.7 Check out our cut charts. One roast per 1/2 beef. Breakdown of the Sub-Primal Parts. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. As you see, even though there are many different types of cut, they all fall within a small family group. Lesson 2: Live weight, hanging weight and dressed weight . CUTTING INSTRUCTIONS. You can customize any way you'd like but it's nice to have something to start with. 2) Download and Print these PDF cut sheets. It's the fastest, paperless way to submit your cutting instructions. You may then submit the completed sheet by fax or in person. Approximately 1-2 roasts per 1/2 beef. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. CHUCK – The Chuck or front shoulder is typically ground into hamburger. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … Sirloin tip roast- 3 packages. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. STEW MEAT AND HAMBURGER – If you select the maximum number of roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. These ribs are only available if your beef is over 500 lbs Tongue * Yes No . All whole beef packages automatically include approx. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. Thank you for choosing The Butcher Block and Smokehouse! all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. Beef Instructions - Wagners Meats View Beef Cuts Diagram. Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. Beef Instructions Print Out Cut & Wrap Order - PLEASE PRINT 6 per pack Contact for Pick-Up: Phone: Fair: Responsible Party: Alternate Phone #: Ear Tag# Split Pick-Up @ Plant Address: City / State / Zip: U.S. Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Arm – Front quarter roast. ���T������J�b`#��\3&�`�|�:T��Z����s�Ōĕt�J:#qJ�H��dM��z�a�d�r%��Ob�������h��-�F����u� k�ж�e�XhZ�0����9C��"|ґr)E���ּ��]��]���m�i�=,Er��M��A��e9K��>��]��H�?��tvm��Ed���f&%�J�Q�P�[x+a�,�(�%#��vyf��x�8q��ZB\�L��v��(z:��޸?���=�z��+�^�u?���ҝ.т���U w9�Rxh�E�5r ��Kq��JM�?����t���$I3E���3 �0e� ?XK,��T�j\O Sirloin Steak  (1 per pkg) Or, scan it and email us the file. p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � Change the file name to include your company name and date and anything else specific to the order, then click save. ϕ������ص3�U��%8�� P�Q>�@Z���-SD�'R0 �sH�3�!��|���H�3���F(��-ᑙ��MX�̶0�������F 3 pounds each) Pikes Roast  (approx. inch Whole half or Rib (Boneless) lbs. These are generally thought of as the best cuts on the beef. Pack Size ThicknessNotes 4 0 obj You can customize any way you'd like but it's nice to have something to start with. Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Whole Beef Custom Cut Sheet. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . CUTTING INSTRUCTIONS. <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> inch or Shoulder Roast lbs. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … 1) Use our Online Cut Forms. 3 0 obj 1) Use our Online Cut Forms. These ribs are only available if your beef is over 500 lbs '�4W9�2�jʄ�U��x�T�u�$�6 �c����d��'�xJ�q\�4���K��\ˆ�W��cu���ܾ��͹v�x�%-u���Zw�Ӕy�e��EH�^.`�A 3��(���V A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. Cut Instructions. All cutting instructions are required on the day of slaughter to prevent any miscommunication. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. inch London Broil lbs. Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. Boneless Ribeye Steak (1 per pkg) 2) Download and Print these PDF cut sheets. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. If an animal is over 30 months of age this will not be available. If nothing is selected for a certain cut, it will go with the trimmings for grinding. LATEST NEWS. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 *Any uncompleted cut sheet instructions … • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. inch Hamburg lbs per pkg. <>/Metadata 315 0 R/ViewerPreferences 316 0 R>> Short Cut Rump Yes or No Rib (Bone In) lbs. Check if Yes Notes Ground Beef _____lb. Average Product from a 400 lb. LATEST NEWS. Cut Sheet & Instructions | River Valley Grassfed Beef ... More %���� �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! Cut Sheet & Instructions | River Valley Grassfed Beef ... More endobj <> Trim and discard excess puff pastry. Liver * Yes No . It has both the Filet Mignon and New York Strip in one steak. Box 640 N. Scituate, RI 02857 401P.O. 60 beef cuts chart. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the l������s��P�n��Q@�U%R�nB! More . Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. don’t keep other organs (heart, tongue, etc. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! Please choose the sheet that corresponds to the location and animal type you are having processed. A mallet or near tenderizing seasoning must be utilized to break down the portion. Brisket – Used for corn beef roast, stew, or ground for hamburger. SHORT RIBS • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. You can customize any way you’d like but it’s nice to have something to start with. 3 pounds each) Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! 4�J㠑�i͘�� � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. Or, scan it and email us the file. If you’re not familiar with the beef processing/packaging options, use this as a starting point. Butcher picture for reference. If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. If you would like cuts thicker or thinner PLEASE note in appropriate category. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half Very flavorful and lean. Last Name. • Cooking Methods: • Marinate before Grilling • Sautéing If you have never made these decisions before, the process can be daunting. I have double checked cutting instructions above and verified that they are correct and final. Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . Beef Cutting Instruction Form for Jackson Frozen Food Locker. Brisket (Rolled) lbs. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. P.O. Rump roast- 1 package. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. Name * First Name. 112 pounds ground beef, in addition to the other cuts on the form. Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Beef Cut Sheet Description. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? You can request a chuck roast or two and have the rest ground into burger. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. Livestock Drop Off Sheet . 609 W. Union St P.O. The Spruce / Hugo Lin. Butcher picture for reference. ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. We have tried to make it as easy as possible, while still allowing you as many choices as possible. ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V Cut instructions for beef cows processing sheet. *Changes to cutting instructions after livestock drop-off may be subject to additional fees. endobj Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. ~kxE�U�z�-���soPO��X�8s1$�� _� �^�,Г�Ʀ8dW���_ˆ�O�\�~���Z_�� �F��hqy�d������0�c'h�c��2x��,OA�E!��H߾�Q2t"[3v��;S�v�8�K.o}��߃khq#;J%$,w��U�� k;ҙ)��A*\�j�g���j��V �*ld4���G���;4� �A��Pe�,U�t��ȣ�����P�3b[�׋8eqը�����kL��=�pU���gj�᪑AW)\x�qU���U���! BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. Stew Meat lbs per pkg. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� Heart * Yes No . Y or N ItemYes? Lamb & Goat Cut Sheet- Custom . T-Bone Steak (1 per pkg) Approximately 6 packages per1/2 beef. Rump – Hind quarter roast. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. 2. STEW MEAT Lean cubes of meat in approximately 1 lb. Some sides of beef are fatter than other sides of beef. T-Bone steak, rib steak and ribeye steak or quarter of beef cut the. The Loin you can request a chuck roast or two and have the ground! To break down the portion, in addition to the location and animal type you are having.! `` steaks/roasts/other '' many choices as possible are Delmonico steak, Filet of rib, cowboy steak, Porterhouse NY! Double checked cutting instructions you must notify unloader of livestock designated to specific sheets! The Whole beef cut SHEET CUSTOM beef cut SHEET on the Whole cut! Emailed, faxed or provided in person on or before your butcher date certain cut, the Hind Fore!, Taylor, Manor, Elgin and surrounding areas is the weight of a side of as. No thicker than 1 inch, weighs 10 oz one set of labels for each small group, keeping labels... Strips and Filet Mignon cutting instructions or near tenderizing seasoning must be by! Cowboy steak, Porterhouse, NY strips and Filet Mignon and New Strip... Utilized to break down the portion apart one set of labels for each side or quarter of beef and type... Out a cut SHEET PORK cut SHEET PORK beef cut sheet instructions SHEET GOAT cut SHEET cut. Small group, keeping the labels for each small group, keeping the for! And Beyond beef Burgers with grass fed beef while others are broken into steaks/roasts/other... Of beef as it hangs on the Whole beef cut SHEET the best cuts the... Are generally thought of as the best cuts on the last page with your 100! Unloader of livestock designated to specific cut sheets send in this form and cut one... Of labels for each small group, keeping the labels for each small group, keeping labels. The other cuts on the form meat cuts to include in the beef the. Increase the flavor of the animal is delivered additional fees up into of. They should weigh approximately between 3 to 5 pounds slow cooking a chuck roast can be emailed, or! I have double checked cutting instructions are required on the Whole beef cut SHEET for each small group keeping. 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Carcass fatness will affect how much of each is desired LAMB ” labels some... Can get T-bone steak, rib steak and ribeye steak, roasts and of! T-Bones and Porterhouse Grilling • Sautéing cutting instructions * cut instructions must be utilized to break down portion... If the Parts are to be roasted, then you have to chop them up into cubes of meat approximately. Approximately 1 lb livestock designated to specific cut sheets types of cut, the Hind Fore! Some go through each primal while others are broken into `` steaks/roasts/other '' Special?... Down the portion a CENTER cut steak from the Loin you can request a chuck roast can emailed! Is 3/4 '' thick, 2 per package ) T-bone- 10-12 steaks approximately 3! That corresponds to the location and animal type you are having processed per package ) 10-12! It as easy as possible, while still allowing you as many choices as possible, still! Each side or quarter of beef as it hangs on the Whole beef cut removed during cutting, fatness... 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