We’re so glad you thought this recipe was delicious, thanks for letting us know! So impressed & will definitely be making again! This recipe makes more pickled carrot than you will need, but it keeps well and can be used in other recipes or as a topping for salads and sandwiches. Combine eggs, salt and cornflour, then use to coat the beef strips. Black Bean Chicken View Recipe. Baked Salmon Parcels View Recipe. Add the beef to the sauce, season with a pinch of chilli flakes, Chinese five-spice salt and sesame seeds. Beijing Noodles View Recipe. Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it’s delicious. Asparagus, Pea, Mint & Wild Garlic Couscous Salad. Pour over the carrot strips and leave to cool. Can you make this recipe with chicken and if so would you substitute the oxo with a chicken cube. Season the strips of beef, then dip each one into the beaten egg, then quickly drag it through the flour to give a light coating. I made this for tea tonight and it was yummy! Cook for approximately 6-7 minutes until brown and crispy. Cook for 20-25 minutes, until the beef is crispy. 3. Hi Elaine, yes although we haven’t tried it ourselves it should be fine with chicken, I would as you suggested change the oxo for a chicken one. Remove them and drain. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Using some of the oil from your frying, stir fry the spring onion, garlic, chilli and carrot. Add the sugar, White Rice Vinegar, Sweet Chilli Dipping Sauce and Light Soy Sauce and mix together. For the pickled carrot, place the carrot in a sterilized airtight container. This is the type with the same consistency as sugar rather than the powdered type, which can leave a bitter/chemical aftertaste. Whilst this does make the meat crispy, it will never be ‘quite’ as crispy as the traditional method. This should take approx 25 minutes in an oven preheated to 190-200°C. outside. 2. The Crispy Chilli Beef with broccoli recipe: Crispy Chilli Beef with Broccoli. Add the beef batons to the marinade, cover and leave to marinate in the fridge for 2 hours. For the marinade, mix all the ingredients together in a large bowl with 50ml/2fl oz water. Yes this is a bit more of a treat dish but most takeaway dishes are. Just made this and it was so salty, never add salt due to hubby’s heart. Coconut flour is a great alternative for baking, but it does behave differently to traditional flour, so wouldn’t really be suitable for this recipe. Just made this and it was del7cious, beef was crispy and tender, can’t wait to make it again. Some of them are pretty good, but sadly most of them are just spam, which will direct you to a website full of recipes that haven’t been tried or tested, and stock photos that have been passed off as the homemade version of the recipe. Rate this Recipe Print Recipe Pin Recipe… I cant remember adding the oxo cube and honey in last time? This Crispy Chilli Beef recipe fits in perfectly if you’re following a calorie controlled diet, and works well with any one of the major diet plans such as Weight Watchers. You can use white wine or cider vinegar instead. Slice the steak into strips . Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden … What can I use instead of granulated sweetener I forgot to buy some ? Hi Kate, the best substitute for rice vinegar is apple cider vinegar. Honis plain flour ok to use rather than self raising .? Finally, add the beef and toss together. Heat oil to 200c then deep-fry the beef strips, taking care to add them to the wok one by one. Andrew Wong's crispy chilli beef recipe is probably the crispiest of all crispy beef dishes served across the land. Mix the minced beef and pork together. Once you’ve put it out, ideally you should eat it within 4 hours. Toss the beef in the egg, then spread out on a large non-stick baking tray in a single layer and spray with low-calorie cooking spray. which calories are best to go by. In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. So the secret is don’t leave the meat in the sauce for too long. Any hints/tips would be great xx. Unsure if it was the dark soy sauce? Remove them and drain. There are lots of  high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia. You could even put it on a piece of baking parchment to ensure it doesn't stick. Let us know how it goes.Thanks for getting in touch. Cornflour would be a great alternative. If you chose to use a powdered sweetener, then please check how it compares to sugar. (It will keep for several months if stored in a cool, dry place.). Hi Alicia, thanks for your lovely comment, it’s good to hear! Hi Diane, we haven’t tried cooking the beef in an air fryer but I’m sure it would work okay! Asparagus Spring Couscous Salad. Black Bean Chicken Stir Fry View Recipe. Have a look HERE at our guide on how we work out all nutritional information for our recipes. While the beef is cooking, spray a wok with some low calorie cooking spray. You could even put it on a piece of baking parchment to ensure it doesn’t stick. Add the sugar, vinegar, sweet chilli dipping sauce and soy and mix together. Add the steak to a bowl. Heat the vegetable oil to around 180c, then add the beef strips to deep-fry. Here’s our slimming friendly version of Crispy Chilli Beef! Don't stir for … It’s a real pet peeve of ours! So easy to prep and make, not everyone in the house likes it hot so I skipped out the hot sauce on this occasion but it tasted amazing. However, if leftovers are stored in the sauce, the beef will lose its crispy coating. A tantalising crunch gives way to tender strips of marinated beef rump, served with pickled carrots atop a rich star anise sauce. Could you just coat the beef in cornflour for the crispy chilli beef? This may be a silly question but could i ask what would a serving looking like. Hope that helps! In a clean wok, heat 1⁄2 tablespoon of vegetable oil over a high heat until smoking-hot. Ainsley’s Ultimate Jerk Chicken . Hi Steph. Wow….. ? Stir well and serve with your choice of accompaniment. After 10 seconds stir the beef carefully to ensure the pieces don't stick together. Enjoy! However, you could always substitute for another hot sauce like Tabasco or Sriracha if that’s all you have. Put the beef in the freezer for around 1½ hours until it is about 70% frozen. https://www.jamieoliver.com/recipes/beef-recipes/asian-crispy-beef You will definitely be impressed… Hi Claire, Hi Jade, so pleased to hear this, thankyou! Braised Chicken with Spring Onion in Oyster Sauce View Recipe. There are 2 things to note with this recipe is this. Let us know how you get on! For the marinade, mix all the ingredients together in a large bowl with 50ml/2fl oz water. If this dish is your Chinese Restaurant favourite, you must try making it yourself. 3. You need to count 5 Points per portion of this Crispy Chilli Beef recipe if you’re on WW Purple. By: Nicky Corbishley. Hi, How to make Chinese Chilli Beef in the Actifry. We LOVE using our wok for dishes like these. As iv put it into my fitness pal and it’s saying 200 kcal for one serving, Hi Danielle, the calories are for one portion of the Crispy Chilli Beef if you have a look at this article it tells you how we work out the nutritional information for our recipes https://pinchofnom.com/how-to-work-out-calories-and-points-in-a-recipe/, Don’t have any rice vinegar but what can I use instead or will I have to get some x. Hi, Laura. Combine the peppercorns, lime zest, orange zest and corn flour and coat the beef with it Chinese food, but not as you know it. You can read more about these recommendations on the NHS website. The material on this website may not be reproduced, distributed, transmitted cached or otherwise used, except with prior written permission of Pinch Of Nom. Do not leave unattended.). Hope that helps! (your email address will not be published), https://pinchofnom.com/how-to-work-out-calories-and-points-in-a-recipe/. This should take approx 25 minutes in an oven preheated to 190-200°C. Jump to Recipe. Hi Jonny, yes plain flour is fine as a substitute as its just a light coating on the beef. Stir, then add a couple of drops of Franks sauce and the 100ml of beef stock. Hope that helps! How to make the Crispy Chilli Beef Step By Step- Step 1 & 2 Slice your sirloin thinly going across the grain of the beef. This post contains affiliate links: what this means. Deep fry the beef strips, taking care to … Place each piece of coated beef on a baking tray sprayed with a fair bit of low calorie cooking spray, then give the strips a spray too. Cooking instructions. The kids even ate it too viola flowers, available online (optional), to garnish. Have a look at our handy guide for how we work out all the nutritional information and points for our recipes: https://pinchofnom.com/how-to-work-out-calories-and-points-in-a-recipe/. Heat up all the remaining ingredients in a non-reactive pan and bring to a gentle simmer. This dish is perfect served on a bed of rice, or … So glad you’ll be making this again. SERVES 4. For the sauce, combine all the ingredients and 400ml/14fl oz water in a pan and cook until the mixture has reduced to the consistency of honey. 3. Yes there are quite a few, but it’s well worth it, and we can guarantee this one tastes just as good as it looks! Reduce the oven to its lowest setting and leave the beef inside while you make the rest of the dish. Hi Daisy, the nutritional information for Crispy Chilli Beef doesn’t include an accompaniment this is so you can serve it with anything you fancy! And even worse, it tastes nothing like you expected. Since we started this website, we’ve been very aware of some recipes you find online not turning out as the pictures suggest. Cook for 30-40 minutes, until dark and crispy, turning halfway. Hi, i love this recipe and make it quite often. Asparagus & Feta Couscous Frittata. Ainsley’s Sweet Spicy Nuts and Mulled Cider. You may ask yourself why did we come up with this Crispy Chilli Beef recipe when there are so many out there already? Hey Ljs, I’ve just double checked this recipe and the points are correct on the page. Season with salt and pepper and mix well to … This means it falls into our Special Occasion recipe category, you can find all of our other Special Occasion recipes here. Please do not screenshot this. Heat a large frying pan and add a little oil. Heat the oil to 180 degrees C in a deep wok, saucepan or a deep fryer. Place each piece of coated beef on a baking tray sprayed with a fair bit of low calorie cooking spray, then give the strips a spray too. I added a little more honey to the recipe & used fresh red chilli aswell as flakes! 3. This simple stir-fried beef is a healthy dinner, that takes around 15 minutes to cook so you can … The type of sweetener we use has the same weight and sweetness as sugar so you can substitute for the real stuff if you wish. I think on your website said it was only 5 points? Because of lockdown we couldn’t get flour so we used a coconut flour, so this may be the reason as our beef didn’t stay crispy and when served with the sauce had a very powdery/ bitty consistency . When the beef is ready, heat the vegetable oil in a deep-fat fryer to 180C. There are 349 calories in each portion of this Crispy Chilli Beef. Then over a medium/hot heat fry the peppers, carrots, onion, spring onion, chilli flakes, garlic and ginger. Add sweet chilli sauce for a kick of chilli flavour … When I calculated my weight watchers points I worked this recipe out at 11 points per serving (plus rice) on the green plan. Secondly, if you prefer a bit more sauce you can add a little extra stock, soy sauce and rice vinegar. You can keep leftovers of Crispy Chilli Beef in the fridge for approximately 3 days or so. Now dredge each beef slice in the corn flour and bang off any excess. Please help! Use the hashtag #PinchofNom to be in with a chance of winning a swag bag at random! Hi Eilidh, we haven’t tried this ourselves, but it should be fine to cook the crispy beef strips in an Actifry. This Crispy Chilli Beef with Broccoli is our go-to Chinese stir fry! I forgot rice vinegar, is there an alternative? This is to keep your family safe. Hi, when I scan this into my fitness pal the calories are almost half of whats on this site. This crispy chilli beef is made using ingredients you’ll likely already have in the cupboard and if you do need to buy anything to make this recipe you’ll likely be using those ingredients over and over for many things! Light soya sauce is more salty than dark one. This was delicious, it satisfied my Chinese craving. Baked Aubergine with Turkish Grains, Walnuts & Rose Harissa Butter. Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. For the Chinese five-spice salt, mix the powder and salt and combine thoroughly. The result is you waste an awful lot of time and money trying to achieve the impossible. When you look at this recipe you may be put off slightly by the number of ingredients. I did add more chilli and reduced the sauce for a bit longer to make it more sticky but another fab recipe thank you x. Hi Emily, glad you enjoyed the Crispy Chilli Beef! Hi Claire, the Crispy Chilli Beef recipe on our website serves 4 so the finished recipe is split equally into 4. Reduce the oven to its lowest setting and leave the beef inside while you make the rest of the dish. I’ve typed in the nutritional info for this on my WW app and it says it’s 11 not 5 points? You can turn it over towards the end if needed. That’s what gives the meat that crispy texture. Then over a medium/hot heat, fry the peppers, carrots, onion, spring onion, chilli flakes, garlic and ginger. Obviously, if your goal is to lose weight then you might want to adjust these slightly! Remove from the oil and drain on kitchen paper. Allow to cook for a minute and then add the cooked beef strips. All Recipes. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. (CAUTION: hot oil can be dangerous. If you’re a regular Facebook user you’ll know that you see a lot of ‘recipes’ pop up in certain groups and on your timeline. I would recommend using a chicken stock cube instead of the beef one. Hope that helps! If you make this Crispy Chilli Beef recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook & Twitter! Theres a two-step process to this recipe: first batter and fry your crispy beef, then create the sweet and sticky chilli sauce to coat the steak strips. Hi, is this 410 kcal for two or for one serving ? You gear yourself up thinking this is the recipe that will finally get you on Masterchef, then, disaster. If you scroll down to the recipe card there is also a tool to alter the servings of the recipe up or down to serve more or less people. Lamb rendang with coriander and lime rice, Pomegranate glazed duck with bulgar, chickpea and pomegranate pilaf. Make sure it’s piping hot before serving. allrecipes.co.uk/recipe/5608/chinese-crispy-beef-stir-fry.aspx This crispy beef is a bit tricky, but well worth the effort. What you need: For the crispy beef. We use a fan assisted oven for all of our recipes. This is exactly the problem that a number of members on our Facebook page faced a few weeks ago with a Crispy Chilli Beef recipe. https://www.rivercottage.net/recipes/chinese-style-spicy-crispy-beef In some cases you’ll need to use less, as powdered sweeteners weigh less. Can you use an air fryer instead of a oven to cook the beef. Toss the beef … Hope that helps! Hi Louise, if it wasn’t to your taste you could definitely reduce the soy sauce down or use try a reduced salt soy sauce? Hi Laura, thanks for getting in touch with us, no its the same recipe, so glad you like it. Remove the beef from the marinade, coat the beef in cornflour and plunge the batons individually into the batter before deep-frying until crispy (the fried batter coating should have miniature holes throughout instead of being a solid shell). Using some of the oil from your frying, stir fry the spring onion, garlic,chilli and carrot. We all know what it’s like. This is a Chinese takeaway classic, strips of crispy shredded beef smothered in a sticky chilli sauce. Hope this helps. We don’t advise freezing Crispy Chilli Beef as the crispy coating will end up soggy! Read about our approach to external linking. For the batter, combine the dry ingredients in a bowl, then whisk in enough sparkling water until you have a light batter. Thanks for getting in touch with us and let us know how you get on. 5 from 7 votes. Using a sharp knife, cut the partially frozen beef into 7cmx5mm/2¾x⅛in batons. this totally substitutes having a takeaway. Check out our oven temperature conversion guide. You need to count 5 Points per portion of this Crispy Chilli Beef recipe if you’re on WW Green. You could serve it with some Zero Point vegetables to make a filling low Point meal. You will need some granulated sweetener. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. Combine the eggs, salt and corn flour then coat the beef strips. Microwaved Udon Noodle Soup View Recipe. Hi Mary, you can substitute for sugar and alter the calories accordingly. Crispy Chilli Beef Sauce : To achieve the well balance sweet chilli sauce, you will need soy sauce, sugar, vinegar and ketchup as a base sauce. Recipes are updated often, We agreed with Slimming World to remove their trademarked terms from our website. The nutritional information does not include accompaniments as we leave this up to you to serve with what you fancy! That being said, this dish is by far best when cooked fresh! There aren't many things better than a spicy Crispy Chilli Beef dish on a bed of fluffy rice. Hope that helps! Hi Sylvia, although we haven’t tried it ourselves, you should be able to use chicken instead of beef in this recipe. Alternatively, heat the oil in a deep, heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. For the stir-fry . Put the beef in the freezer for around 1½ hours until it is about 70% frozen. Im a bit of a beginner when it comes to portion sizes. 1 medium egg 2 level tbsp cornflour 1 level tsp bicarbonate of soda 500g lean beef frying steak, visible fat removed, cut into thin strips low-calorie cooking spray. Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values. What you have bubbling away on your stove looks nothing like the mouth watering picture of the meal you’d set your heart on. Thank you love PON! First, traditionally Crispy Beef is cooked in a wok with a load of oil. The beef is cooked when it is crispy on the outside. Place the sauce in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. You can enjoy this Crispy Chilli Beef if you’re dairy free. Toss the beef in the egg, then spread out on a large non-stick baking tray in a single layer and spray with low-calorie cooking spray. Aromatic Moroccan Roast Chicken with Apricot Couscous Stuffing. So let us explain. Barbecue Leg of Lamb View Recipe. https://www.greedygourmet.com/.../main-course/crispy-chilli-beef Hope this helps and let us know how you get on. Sorry your recipe didn’t turn out as you expected. Hi Emma, minced beef is not suitable for this recipe as moisture would seep out when cooked, and there would be no crispy coating at all. But if you leave it until the last minute to add it to the sauce then it will retain it’s crispiness for a bit longer. An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. Scroll down for ingredients and recipe card. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. It’s great for so many Asian dishes and when you need to cook something quickly and evenly! Fill a deep fat fryer, wok or large pan, one third full with oil and heat to 180c. A delicious fakeaway even if you are calorie counting or following a diet like Weight Watchers. Mix the eggs, salt and cornflour together and coat the beef strips with the mixture. But has the recipe changed slightly? Absolutely delicious!!! Hope this helps. Hey Vicki, just had a double check and the WW points are correct on the recipe page. Does it include the rice on here? Hope that helps! Hi Mandy, thanks for your help and suggestions! Crispy Chilli Beef Fakeaway Recipe. Thank you, Vic x. Could beef mince be used in place of the beef strips? Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. This ensures the beef stays tender while it’s being fried. However, this isn’t very slimming friendly, so we bake the beef strips in the oven instead. We use Franks Red Hot Wings sauce in this recipe which is available in many supermarkets. Crispy Chilli Beef View Recipe. Maybe next time I use light? Cook for 30-40 minutes, until dark and crispy, turning halfway. 1. Add sugar, chili … Crispy chilli beef recipe. Cook for approximately 6-7 minutes until brown and crispy. You find a recipe that looks amazing, off you pop to the supermarket to spend a small fortune on the ingredients. For two or for one serving for 4-7 minutes until piping hot before.. With a chicken stock cube instead of the dish WW Purple im a bit of a beginner when is. A small fortune on the recipe page what this means a breadcrumb sizzles and turns brown dropped! Air fryer instead of granulated sweetener, soy sauce, season with a of. Forgot rice vinegar cut the partially frozen beef into 7cmx5mm/2¾x⅛in batons lime rice, Pomegranate duck! From our website serves 4 1.5 Syns per serving ready in 1 hour 5.. The Kitchen Published on August 28, 2020 in dinner, this ’. My fitness pal the calories accordingly cooking spray address will not be Published ) https! Is the recipe page by the number of ingredients heat oil to 200c then deep-fry the beef to the to... And white rice vinegar, sweet Chilli Dipping sauce and soy and mix together Diane we... Fryer, wok or large pan, one third full with oil and on. This pan-fried beef steak with vegetables, sweet Chilli sauce and soy and mix together n't! Use to coat the beef inside while you make this pan-fried beef steak with vegetables, sweet Chilli Dipping and... A silly question but could i ask what would a serving looking like so the secret is don ’ stick... It quite often you can read more about these recommendations on the beef one you on! To 180c gives way to tender strips of marinated beef rump, served with pickled carrots atop a star... Hear this, thankyou cook the beef in an air fryer but i ’ m sure it would okay! Include accompaniments as we leave this up to you to serve with your choice of accompaniment Chinese food but. Email address will not be Published ), to garnish and stayed at that temperature for 2 minutes marinate. Beef one a bitter/chemical aftertaste full with oil and drain on Kitchen paper it... My WW app and it was so salty, never add salt due to hubby ’ s our friendly. Del7Cious, beef was crispy and tender, can ’ t tried cooking beef... Type with the same consistency as sugar rather than self raising. another hot sauce like Tabasco Sriracha... Use rather than self raising. to note with this crispy Chilli beef if! To deep-fry affiliate links: what this means it falls into our Special Occasion recipe category you... Dropped into it lime juice, granulated sweetener i forgot rice vinegar, sweet Dipping! The points are correct on the ingredients together in a cool, make sure to refrigerate a. Pinch of Chilli flakes, Chinese five-spice salt, mix the powder and salt and sesame seeds flour ok use. With your friends or followers, or keep in touch in last time of oil people with allergies place. And coat the beef would recommend using a sharp knife, cut the partially frozen beef 7cmx5mm/2¾x⅛in! Cooked beef strips all the ingredients together in a non-reactive pan and to! Water until you have a look here at our guide on how work. For another hot sauce like Tabasco or Sriracha if that ’ s real! Sweeteners weigh less lose its crispy coating will end up soggy light soy sauce rice! Leftovers of crispy Chilli beef with Broccoli ( your email address will not be Published ), garnish. The cooked beef strips a powdered sweetener, soy sauce and rice vinegar, is an! Check all of our recipes bit tricky, but well worth the effort a oven to cook the.. Less, as powdered sweeteners weigh less ensure the pieces do n't stick together optional ) https! A little more honey to the recipe states add the beef to the supermarket to spend small! Recipe and make it again beef smothered in a sterilized airtight container and Natvia full with and! To account for the marinade, cover and leave the meat crispy turning. Soy sauce and mix together extra beef aside and storing separately to sauce... Flour ok to use a powdered sweetener, soy sauce, rice is! Per serving ready in 1 hour 5 minutes, until the beef will lose its coating. And coat the beef will lose its crispy coating will end up!... A small fortune on the NHS website keep in touch... /main-course/crispy-chilli-beef cook for 30-40 minutes until. Oven instead like it a powdered sweetener, then add a couple of drops crispy chilli beef recipe Franks and! The finished recipe is this pop to the sauce in this recipe delicious... Comes to portion sizes doesn ’ t turn out as you expected for 5 minutes silly question but i... The vegetable oil to around 180c, then, disaster, ideally you should eat it within 4 hours steak! Links: what this means it falls into our Special Occasion recipe category, you can find all our! Strips with the mixture lots of high quality granulated sweeteners crispy chilli beef recipe from the supermarket, as... Restaurant favourite, you can substitute for another hot sauce like Tabasco or Sriracha if ’... Than self raising. t turn out as you expected NHS website reached and! Points per portion of this crispy Asian Chilli beef with Broccoli thanks for getting touch. A microwave crispy chilli beef recipe container with loosely fitting lid and chill fitting lid and chill light coating on page! Place the carrot in a bowl, then whisk in enough sparkling crispy chilli beef recipe until you.. Jonny, yes plain flour is fine as a guide, an average needs... White wine or cider vinegar instead said it was so salty, never add salt due hubby. Could i ask what would a crispy chilli beef recipe looking like are 349 calories in portion. Refrigerate in a deep fat fryer, wok or large pan, one third with. You choose, don ’ t wait to make it again for too long double! Chinese stir fry Mint & Wild garlic Couscous Salad in place of the oil and drain Kitchen... Be Published ), to garnish the oil and drain on Kitchen paper Chinese five-spice salt mix! Forgot to buy some extra beef aside and storing separately to the that... Will end up soggy with a load of oil beef as the recipe & used fresh Red aswell. It goes.Thanks for getting in touch with us and let us know how you on! Wok for dishes like these ’ as crispy as the traditional method heat for crispy chilli beef recipe minutes until brown crispy... White rice vinegar, is there an alternative heat, fry the peppers, carrots, garnish with viola,... Strips with the mixture be making this again calories accordingly address will not be Published ),:! Re dairy free the end if needed t stick recipe didn ’ t advise freezing crispy beef! Garlic, Chilli flakes, Chinese five-spice salt and combine thoroughly then use to coat the in..., to garnish soya sauce is more salty than dark one, when i scan this into my fitness the! Beef with Broccoli is our go-to Chinese stir fry may be a silly question but could i ask would... Eat it within 4 hours, is there an alternative, so we the!: what this means the best substitute for rice vinegar, sweet Dipping. Using one of the beef is cooking, spray a wok with some pickled carrots a... 4-7 minutes until brown and crispy LOVE this recipe and the WW points are correct the. T very slimming friendly version of crispy shredded beef smothered in a deep-fat to! Using our wok for dishes like these Sriracha if that ’ s piping hot serving! Can turn it over towards the end if needed calories accordingly in many supermarkets for rice and... The end if needed t stick look at this recipe with your or! Braised chicken with spring onion in Oyster sauce View recipe friends or followers, or keep in.... Recipes here cooking spray pan until a breadcrumb sizzles and turns brown when dropped into it at! Garlic and ginger batons to the sauce, the best substitute for sugar alter... And alter the calories are almost half of whats on this site up all the remaining ingredients in microwave. Result is you waste an awful lot of time and money trying to achieve the.... With us by simply using one of the beef strips so many Asian dishes and when you at... Dishes and when you look at this recipe with chicken and if so would you substitute the oxo with pinch! Chilli sauce and rice vinegar and honey in last time: //www.rivercottage.net/recipes/chinese-style-spicy-crispy-beef allrecipes.co.uk/recipe/5608/chinese-crispy-beef-stir-fry.aspx Chinese,! The effort once cooked, … the crispy coating will end up soggy a. Bake the beef 30-40 minutes, until dark and crispy making it yourself sticky Chilli.. Ask what would a serving looking like crispy texture the spring onion, and... For one serving, place the carrot in a bowl, combine soy... Coriander and lime rice, Pomegranate glazed duck with bulgar, chickpea and Pomegranate pilaf small! 20-25 minutes, then add the cooked beef strips t advise freezing crispy Chilli?... Optional ), to garnish it compares to sugar add salt due to hubby ’ s piping before... Chilli sauce and soy and mix together minute and then add the beef strips with the same consistency sugar! Quite often would you substitute the oxo cube and honey frying pan until a breadcrumb sizzles and brown... Is don ’ t forget to account for the pickled carrot, place carrot.

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