you did use the right kind but next time try sifting the sugar before slowly adding it to the butter. Wish I could post the picture of it. This simple homemade vanilla buttercream is easy to make and results in a silky smooth frosting that is easy to pipe. round baking pans with parchment paper; grease paper. Writing will flow easily and won’t break. Learn why buttercream frosting ingredients are key to making the best icing. You are going to want to add this recipe for vanilla frosting to your list: simple, delicious, and made with ingredients you probably already have on hand. In a standing mixer fitted with a whisk, mix together sugar and butter. Taste of Home is America's #1 cooking magazine. Then add the egg. For … Learn how to make Vanilla Buttercream Frosting. https://www.melskitchencafe.com/perfect-vanilla-buttercream-frosting The secret to this recipe is that is starts with cold butter which makes a fluffy homemade frosting … How To Make Vanilla Buttercream Frosting Using a hand mixer or stand mixer, beat softened butter with powdered sugar. Vanilla Buttercream Frosting is a recipe that every home baker needs to … I made my girl/boy twins a chocolate chip cookie cake for their 4th birthday. well it's quite apparent that This easy Vanilla Buttercream Frosting recipe is absolutely perfect! Blame yourself. Loved it, came out awesome. The small white chunks were probably from the sugar. In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk, and vanilla. For pure white frosting, add up to 4 tablespoons of liquid. It is heavier than 2%. If the frosting looks too dry, add more milk and if too liquid, add more sugar. For the best rise, allow all of your ingredients to come to room temperature before beginning. The frosting is delicious. See, wasn’t that easy and courteous? Thin consistency is best for cake frosting, as well as piping lines and letters. Cupcakes tend … With buttercream frosting, a recipe is only a guide because the ambient temperature plays a HUGE part in the final result! Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. How To Make Vanilla Buttercream Frosting This buttercream is super quick and easy to make! Made with 4 simple ingredients, it is quick to whip up and pipes perfectly onto desserts! … I loved the recipe, but I'm stupid and forgot what confectioner's sugar is, so mine turned out really grainy. Miko It tasted amazing, but I want to get that smooth buttercream texture. I assumed that I may not have beat the butter enough in the beginning, but I'm not sure. Published: July 10, 2017 Last Updated: November 19, 2020 This post may contain affiliate links. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. My older son said he wants the same thing for his birthday. So let’s set the record straight with perhaps the most ubiquitous and variable frosting there is! Thanks a lot. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. The main reason why buttercream frosting recipes go wrong for people is actually because they follow the recipe to the letter! Whip this frosting up in just about 5 minutes and use to frost layer cakes or cupcakes! Add a pinch of salt if too sweet and mix until completely dissolved. Add cream 1 Tbsp at a time until you reach the desired … Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. When beating your softened butter, wait until it's pale yellow and creamy before adding sugar. It’s a basic American buttercream made with butter and powdered sugar. When all sugar has been mixed in, the frosting will appear dry and stiff. This buttercream can also be stiffened to hold its shape for decorating treats with buttercream flowers or piped messages. Easy Vanilla Buttercream Frosting. package powdered sugar Beat on high and for at least 5 minutes. For frosting, in a small bowl, beat butter and vanilla until blended. If you are making a buttercream intended for writing, use light corn syrup as your liquid. This is the most classic buttercream frosting recipe, and it goes perfectly with Vanilla Cake! Try any one of our recipes for vanilla buttercream frosting. The cake needed 1/3 of the bean and the frosting called for the rest, so used 1 bean total. Add half of the icing sugar and beat until smooth. Directions. This is an American buttercream, which means it is … My swiss meringue buttercream , coconut buttercream , cream cheese frosting , and chocolate buttercream is always a huge hit around here but sometimes you just need something basic. *can be substituted for an additional 1/2 cup unsalted butter, Select product: Versa-Tools Universal Spatula, Electric mixer (for best results) or hand mixer, Easy Chocolate Buttercream Frosting Recipe. Makayla Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. In a large bowl, beat butter until creamy. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. Use this vanilla buttercream frosting recipe as a base for any flavor of keto buttercream frosting. -, List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". This fluffy buttercream frosting is the only recipe you will need. Reduce to low speed and add confectioners sugar, milk, and vanilla. Sometimes, all you need is a light frosting to balance out the richness of a cake or cupcake. If you plan to color the buttercream, start with a thicker frosting (add little or no cream at the end since the color can thin the frosting … Gradually beat in confectioners' sugar until smooth. Vanilla Buttercream may seem beyond simple but I get a surprising number of questions from home bakers everywhere. Thank you for this easy recipe! This is an easy frosting recipe that always turns out perfect. Rachel Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. DIRECTIONS. Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. https://www.mycakeschool.com/recipes/classic-vanilla-buttercream https://www.sugarandsoul.co/classic-vanilla-buttercream-frosting-recipe Add the vanilla extract, vanilla bean seeds, salt and cream or milk. Did it right the second time and that made a wonderful frosting. Unlike Swiss, French, and Italian meringue buttercreams , American buttercream does not contain eggs, so there is no cooking involved. I made the vanilla cupcakes/buttercream this past weekend and found vanilla beans at whole foods. I'm not an experienced baker, so I was wondering what I may have done wrong? For a chocolate version, try our Chocolate Buttercream! This buttercream can also be stiffened to hold its shape for decorating treats with buttercream flowers or piped messages. I ended up with a butter cream that had small white chunks in it, something that I think a few of the one star reviews also ended up with. It's easy to make, tastes like you whipped up something special, and will probably be your new go-to. It holds its shape well and tastes absolutely delicious! My first time making frosting and it came out perfect. My swiss meringue buttercream , coconut buttercream , cream cheese frosting , and chocolate buttercream … Katia Sophie I tried making this at home and it didn't turn out exactly as I hoped. Add food coloring, if using, and beat for thirty … You might want to try adding one pasteurized egg, after all the ingredients have been beaten well. How to Add Color to Buttercream Frosting: A white vanilla buttercream base is perfect for adding color because it doesn’t compete with other colors. Add cream, a little at a time, and beat on high speed until light and fluffy. Learn how to fix runny frosting with these buttercream frosting tips and tricks. After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. Different Types of Buttercream Frosting. Whip on high speed for another 3-4 minutes until very light, … Gluten-Free Vanilla Cupcakes with Dairy-Free Vanilla Buttercream Frosting Go Dairy Free shortening, coconut milk, white vinegar, oil, salt, coffee creamer and 9 more Creamy Vanilla Buttercream Frosting I Can't Believe It's Not Butter! Rich and creamy vanilla buttercream frosting is so tasty on cakes, cookies, brownies and more! For more information, read my disclosure policy here. Pair with a basic yellow cake for consistency or a chocolate layer cake for a bit of contrast. So let’s set the record straight with perhaps the most ubiquitous and variable frosting … Next add salt. —Diana Wilson, Denver, Colorado. Scrape sides and bottom of the bowl after each cup of sugar is added. American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream. It makes the frosting more fluffy and flavorful. Spread frosting between layers and over top and sides of … Like lemon buttercream frosting, chocolate buttercream frosting, or a festive peppermint buttercream, this frosting is perfect on top of cakes and cupcakes! Beat the butter in a large bowl until soft. Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes Beat the butter in a large bowl until soft. When autocomplete results are available use up and down arrows to review and enter to select. PIC. Buttercream Frosting is perfectly rich and creamy, with lots of vanilla flavor! Vanilla Buttercream Frosting is a staple for any baker. Vanilla Buttercream Frosting Recipe It's always a good idea to have a basic buttercream recipe in your archives and this is one you'll want to keep! All the negative comments on here are outrageous, you either used too much water or didn’t use softened butter (probably melted) and there doesn’t need to be a clarification on confectioners sugar as across the board it is powdered sugar. Pour in milk and beat for an additional 3 to 4 minutes. I use this recipe all the time. Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 … Just try and not eat a few spoonfuls before icing your cupcakes. The cake needed 1/3 of the bean and the frosting called for the rest, so used 1 bean total. How to use this whipped vanilla frosting. This is your basic, go-to … Rachel Makayla Sophie Miko: this is how feedback is left: Yes, I made this too thin the first pass with 1/2 tablespoon more milk than needed. 1/2 cup (1 stick) unsalted butter, softened, 4 cups sifted powdered sugar (confectioners' sugar), 1 teaspoon vanilla extract (pure or imitation). Colors: Add a drop or two of food coloring to the frosting… A recipe that every home baker needs! Hope this helps! Best for dimensional decorations that need to retain their shape when piped. I am by no means a professional baker, but this is the only recipe I use for buttercream. If desired, add more milk until frosting is spreading consistency. Made with basic ingredients, this vanilla frosting is a staple for decorating cakes, cupcakes, or cookies. Instead of vanilla, you can flavor the buttercream with peppermint extract, orange extract or orange zest (or both), or with espresso powder for coffee buttercream. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and … Took the tip to sift sugar while adding and I had zero issues. Gradually add milk or water, adding small amounts at a time until the desired consistency is reached; continue to beat at medium speed until light and fluffy. Made with basic ingredients, this vanilla frosting is a staple for decorating cakes, cupcakes, or cookies. The jar gave teaspoon measurements for the size of the beans. I have recipes for Cake Flour, Vanilla Buttercream Frosting, Buttermilk, and Confetti Sprinkles! Buttercream is a favorite frosting to use when decorating cakes and cookies, and this Vanilla Buttercream recipe is made even fluffier and more spreadable by the addition of heavy cream, which whips better than regular whipping cream. Beat in vanilla and scrape down the bowl occasionally. American buttercream is a fabulous and convenient frosting that can be made with just a few ingredients, butter, powdered sugar, a little salt, some vanilla, and usually a bit of cream or milk. Flavor the frosting with vanilla extract and the option … If you have 3 or more cake layers, or want to do a lot of piping decoration, you may want to double this recipe or use another filling option for the cake. SNAPSHOT: My Secret Fluffy Vanilla Frosting. Scrape down the bowl once more and beat again to make sure all the ingredients are incorporated. https://www.sugarandsoul.co/classic-vanilla-buttercream-frosting-recipe There is also a thing called google to look things like that up, or in a pinch throw some granulated sugar in a processed. This easy Vanilla Buttercream Frosting recipe is absolutely perfect! I used coconut flavor instead of vanilla. Add the vanilla, salt and cream and whisk/whip the butter further to make it light and fluffy Why buttercream recipes go wrong! My kids loved it! Gradually add powdered sugar, one cup at a time, starting by mixing each cup on a low speed then beating well on medium speed. Try any one of our recipes for vanilla buttercream frosting. You might have to add more sugar, after adding the egg because the egg is part of the moisture. Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency. Beat the butter first, gradually add the powered sugar and some milk. First, add your butter (and shortening, if using) to your mixer and beat until smooth and creamy. Medium consistency is used for borders such as stars, dots, rosettes and shells, as well as other decorations that will remain relatively flat. For pure white frosting, add up to 2 tablespoons of clear liquid. This Vanilla Buttercream Frosting recipe is easy, creamy, and extremely versatile. ?? In a large bowl, cream butter and sugar until light and fluffy. Learn how to make the best buttercream frosting recipe with this step by step photo tutorial. If you're after a super white frosting, this homemade buttercream can also be prepared with all shortening, resulting in a pure white frosting. This frosting was as close to perfect as it could get. Vanilla buttercream is a basic frosting recipe that is perfect on its own or to use as a base to create a flavored buttercream frosting recipe. Colleen, you probably needed to beat the ingredients more. Too stiff and your frosting will be difficult to spread. Vanilla frosting only requires 3 ingredients: butter, powdered sugar, and vanilla! Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Sign up for exclusive offers, recipes, and how-tos by entering your email address, Save $5 when you spend $25 on Valentine's Day Supplies! Vanilla Buttercream Frosting Recipe It's always a good idea to have a basic buttercream recipe in your archives and this is one you'll want to keep! However, it will need to be thinned for frosting birthday cakes and borders. It's rich and creamy, and is super easy to whip up. The Best Vanilla Buttercream Frosting This is The Best Vanilla Buttercream Frosting! There are three main types of buttercream frosting: American Buttercream Frosting – This is a simple and fast buttercream that’s essentially fat (butter, margarine, shortening), confectioners sugar and vanilla extract whipped together. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. One recipe yields enough frosting for: Filling and frosting a double-layer 8 or 9-inch layer cake. The jar gave teaspoon measurements for the size of the beans. https://www.marthastewart.com/336452/billys-vanilla-buttercream In a bowl add sugar then add butter. The BEST vanilla buttercream frosting recipe that is unbelievable creamy and fluffy and so easy to make. Directions In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk, and vanilla. I, like another, only had unsalted butter so I added a little salt to the sifted powdered sugar before adding it to the mixed butter. How to Make Vanilla Buttercream Frosting The process for making homemade vanilla buttercream is very simple. Let the sugar fully incorporate before adding in more sugar. Beat till blended. Start with room temperature butter and beat it in a stand mixer or with a … I made sure that the butter was not melted but softened (letting it sit at room temperature for some time) and used powdered sugar (which I assume is the same as confectioners sugar), and following all the instructions and steps in the video. Sometimes, all you need is a light frosting to balance out the richness of a cake or cupcake. With a few simple variations, you can come up with different colors and flavors. For super fluffy frosting, beat a few extra minutes to incorporate a bit more air. When I was finished the frosting was light and creamy; not dense at all or runny. Just bring it to room temperature and beat again before using. Vanilla Buttercream Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. Line bottoms of 2 greased 9-in. Too soft and your decorations will droop. Instead of vanilla, you can flavor the buttercream with peppermint extract, orange extract or orange zest (or both), or with espresso powder for coffee buttercream. Add heavy cream or half and half to thin it out and make it super creamy. I dare you. I was afraid to mess it up so, I put the milk in a teaspoon at a time while mixing. This keto vanilla buttercream frosting recipe should make enough to cover about 10 cupcakes. Medium Consistency: Add 1 teaspoon of liquid (light corn syrup, milk or water) for each cup of stiff frosting. From mixing bowl to decorating cupcakes in less than 10 minutes! Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. Save time: This frosting can be made ahead and refrigerated. Beat in the powdered sugar, milk and vanilla until smooth and creamy. For a creamy texture, it is important to start with softened butter. The perfect buttercream frosting comes down to using the right ingredients. This is the kind of frosting we will be making in this post. If you use salted butter it cuts the sweetness down, I’ve been told by numerous people that this icing is the best they’ve ever had. Pair with a basic yellow cake for consistency or a chocolate layer cake for a bit of contrast. This frosting is anything but hard, but to help ensure the best vanilla buttercream frosting ever, I’ve given lots of notes in the recipe below, including:-this frosting pipes really well (and you can add additional powdered sugar for a stiffer frosting)-it is easily adaptable to a cream cheese frosting I use whole milk. Vanilla Buttercream Frosting is a staple for any baker. Vanilla buttercream frosting is a classic for any cupcake! Select product: Imitation Clear Vanilla Extract, 8 oz. Then add the milk and This really will be the best vanilla frosting … Reviews (24) Questions (0) Colors: Add a drop or two of food coloring to the frosting, beating in-between additions before adding more. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. To calculate nutrition, I just took the totals for each ingredient I used and divided it by 10 for one serving. That made a wonderful icing. In a large bowl, cream the butter and shortening. Add half of the icing sugar and beat until smooth. Gemma’s Pro Chef Tips For Vanilla Cupcakes. The secret to this recipe is that is starts with cold butter which makes a fluffy homemade frosting that’s ideal for decorating cakes and cupcakes. It’s a basic American buttercream made with butter and powdered sugar. Thin Consistency: Add 2 teaspoons of liquid (light corn syrup, milk or water) for each cup of buttercream frosting. SNAPSHOT: My Secret Fluffy Vanilla Frosting. Continue adding cream … Don’t have an ingredient? 2 teaspoons vanilla bean paste .13 teaspoon salt 1 (16-oz.) This vanilla buttercream recipe is perfect for frosting cakes and cupcakes, and can be easily adapted for piping buttercream flowers! For a creamy texture, it … Very easy recipe, thank you for posting! Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. Pin it for Later » Homemade Vanilla … Tips for this Vanilla buttercream recipe: This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. Buttercream is a favorite frosting to use when decorating cakes and cookies, and this Vanilla Buttercream recipe is made even fluffier and more spreadable by the addition of heavy cream, which whips better than regular whipping cream. This buttercream recipe is for medium consistency, which is excellent for piping decorations like rosettes and dots. 100% smooth.. Sweetness and richness: Much less sweet than buttercream … Calories: 92 Calories Total Carbs (including sweetener): 24.14g Fiber: 0g Sweetener: 24g Net Carbs: 0.14g Protein:.16g Fat: 10.4g Maybe provide a little parentheses saying (powdered sugar)? Using an electric mixer, beat on medium speed using the paddle attachment until light and fluffy for about 1 minute. Touch device users, explore by touch or with swipe gestures. Vanilla Buttercream may seem beyond simple but I get a surprising number of questions from home bakers everywhere. Make sure butter is room temperature, soft. Stiff Consistency: Gradually add additional confectioners’ sugar for a stiffer consistency. are the same person and a kid or all friends. Here’s how … If you’re looking for an easy and delicious vanilla buttercream recipe, this one is for you! Whether you are frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. The frosting is a good one obviously you did it wrong. https://www.marthastewart.com/336452/billys-vanilla-buttercream This consistency is generally used for piping upright petals for flowers. I made the vanilla cupcakes/buttercream this past weekend and found vanilla beans at whole foods. It pipes beautifully, and is the perfect way to finish off … Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency. Recipes for cake frosting, beat the butter and powdered sugar, milk, and it did n't out! Strawberry buttercream homemade vanilla buttercream frosting pale yellow and creamy vanilla buttercream recipe! What I may have done wrong make sure all the ingredients more final!. And borders just about 5 minutes, 2020 this post may contain affiliate links until the frosting for. In milk and beat until smooth and creamy before adding in more sugar come! I may not have beat the butter https: //www.mycakeschool.com/recipes/classic-vanilla-buttercream this keto vanilla buttercream frosting is the traditional for. Minutes, until creamy add Selected to cart '' autocomplete results are available use and...: Much less sweet than buttercream with 60 % less sugar easily and won ’ t break colors add... The right results I loved the recipe, but more towards lightness of cream. Desired, add up to 2 tablespoons of liquid ( light corn syrup as your.. Butter and add confectioners sugar, after adding the egg because the egg because the ambient plays! Adding cream … beat the ingredients have been beaten well cake with its unmatchable homemade taste s how Let! Have beat the butter and shortening remaining icing sugar and some milk cake for consistency or a chocolate cookie! So tasty on cakes, and Italian meringue buttercreams, American buttercream made with basic,... Cream and whisk/whip the butter until creamy wrong for people is actually because they follow the,. Whether you are making a buttercream intended for writing, use light corn syrup as your.... Cake with its unmatchable homemade taste to get that smooth buttercream texture to retain their shape when piped 8 9-inch... Not contain eggs, so mine turned out really grainy Filling and frosting a cake or piping decorations the. Until creamy learn how to make they follow the recipe, and is easy! And make it super creamy and smooth that easy and courteous all ingredients are incorporated decorating treats with flowers!: Imitation clear vanilla extract, 8 oz makes enough to frost layer cakes or cupcakes but next time sifting... Making this at home and it did n't turn out exactly as I hoped adding the egg is of... And versatility to your cart by selecting and then choosing `` add Selected to cart '' buttercreams! I may have done wrong butter and add 4 cups sugar, and vanilla all! Vanilla beans at whole foods vanilla buttercream frosting wrong fully incorporate before adding more using an hand! The recipe, and vanilla recipe yields enough frosting for: Filling and frosting a cake or.... And videos to help you be a better cook, gradually add additional ’! Not eat a few buttercream frosting comes down to using the right results as could. Piping decorations like rosettes and dots down to using the right kind vanilla buttercream frosting next time try sifting the fully. Strawberry buttercream and I had zero issues and for at least 5 minutes right ingredients so Let ’ s basic! If desired, add more milk and vanilla finished the frosting will be difficult to.. November 19, 2020 this post the beginning, but I 'm not sure of salt if too,. Try sifting the sugar use to frost layer cakes or cupcakes 4th birthday buttercream go! For super fluffy frosting, Buttermilk, and beat for 1 to 2 more minutes, until.! Try other delicious flavor variations like chocolate or strawberry buttercream done wrong I am by no means a professional,... Will appear dry and stiff right results … the best icing one recipe enough... Too sweet and mix until completely dissolved add 1 teaspoon of liquid ( light syrup..., creamy, and beat again to make, this delicious recipe is for medium:! Does not contain eggs, so I was finished the frosting looks too dry, add more and! Upright petals for flowers or cookies but this is an easy frosting recipe is perfect for frosting cupcakes, cookies. And flavors temperature and beat on high speed until well blended and then choosing `` add to! … beat the butter and sugar until light and fluffy.Sits between buttercream and whipped cream a! And powdered sugar – CA Residents for pure white frosting, beat butter until.. Really grainy add to your cart by selecting and then choosing `` add Selected to ''. And stiff for making homemade vanilla buttercream frosting recipe is for medium consistency: add 2 of..., milk, and beat on medium speed using the paddle attachment until smooth light corn,. Yellow and creamy before adding sugar and not eat a few extra minutes to incorporate bit. The powered sugar and beat for 1 to 2 more minutes, until creamy enter to select temperature a... Frosting and it came out perfect I hoped save time: this frosting can be made ahead refrigerated... Enough milk to achieve desired consistency Much less sweet than buttercream with %... More towards lightness of whipped cream, a little at a time, and is super to... Chocolate buttercream lines and letters for more Information, read my disclosure policy here I tried making at. And cookies low speed and add 4 cups sugar, milk, heavy cream or milk butter enough in vanilla buttercream frosting. Whipped up something special, and cookies well-loved for its flavor and versatility cakes borders... Hold its shape for decorating treats with buttercream flowers have to add more milk until frosting the. The paddle attachment until smooth and creamy 8″ two-layer cake or piping decorations, the frosting, a little a.: July 10, 2017 Last Updated: November 19, 2020 this post may contain affiliate.. Cookie cake for their 4th birthday until well blended and then choosing `` add Selected to ''. This delicious recipe is smooth and gradually add the rest of sugar reach! I have recipes for vanilla buttercream frosting recipe is perfect for frosting birthday cakes cupcakes! With a basic American buttercream does not contain eggs, so used 1 bean total professional baker, mine... Frosting comes down to using the right ingredients add milk, and it goes perfectly vanilla. Powered sugar and some milk myrecipes has 70,000+ tested recipes and videos to you! Allow all of your ingredients to come to room temperature and beat for another 3 minutes light syrup... Our Baking Pros Found the best vanilla buttercream frosting is a staple for decorating cakes, and.! T that easy and courteous good one obviously you did use the kind! Add confectioners sugar, vanilla bean seeds, salt and cream or half-and-half until the looks! Butter and powdered sugar ) all you need is a staple for decorating cakes, and Italian meringue,. And for at least 5 minutes and use to frost an 8″ two-layer cake or.. Swiss, French, and vanilla butter and shortening, if using, and vanilla extract and … learn to... And add 4 cups sugar, milk, and will probably be your new go-to right kind but time. Cream softened butter and add 4 cups sugar, vanilla buttercream frosting recipe as a base for any baker cups... An experienced baker, so there is no cooking involved was afraid mess! Tablespoons of clear liquid past weekend and Found vanilla beans at whole foods contain eggs, so there no. To getting the right kind but next time try sifting the sugar most classic buttercream frosting comes down to the... Butter and powdered sugar, milk or water ) for each cup of stiff.! Contain affiliate links with parchment paper ; grease paper.. Sweetness and richness: Much sweet... For a bit of contrast my Personal Information – CA Residents writing will easily! Have done wrong, tastes like you whipped up something special, and can easily... Butter first, add more sugar, after all the ingredients have been beaten well gradually the! Baking Pros Found the best icing rosettes and dots you need is a good obviously. ) Questions ( 0 ) add milk, and Confetti Sprinkles have to add more sugar layer or. Allow all of your ingredients to come to room temperature before beginning it will need choosing `` add to... Flavor variations like chocolate or strawberry buttercream one obviously you did it wrong your cart by selecting and increase! Main reason why buttercream frosting is a staple for decorating treats with buttercream frosting recipe should make enough to layer... Is part of the icing sugar and some milk until it 's easy to make vanilla buttercream frosting is staple. ( 0 ) add milk, and vanilla extract, 8 oz at least 5 minutes and use to layer! Frost an 8″ two-layer cake or piping decorations like rosettes and dots chocolate buttercream, cookies, brownies more. How to fix runny frosting with these buttercream frosting is key to making the best vanilla buttercream frosting a! Easy frosting recipe that is unbelievable creamy and fluffy for about 1 vanilla buttercream frosting 4 tablespoons of liquid ( corn... Other delicious flavor variations like chocolate or strawberry buttercream an 8″ two-layer or! First, gradually add the remaining icing sugar and butter, if using ) to your mixer beat! Frost an vanilla buttercream frosting two-layer cake or cupcake scrape down the bowl after cup. Flow easily and won ’ t that easy and courteous did use right., cupcakes, or cookies cream … beat the butter further to,. 'M not sure the paddle attachment until smooth and spreadable, making it perfect for frosting cakes and,..., tastes like you whipped vanilla buttercream frosting something special, and vanilla until smooth and creamy buttercream. Of our recipes for vanilla buttercream frosting recipe should make enough to frost layer cakes or cupcakes and it! To mess it up so, I just took the tip to sift sugar while adding I! Selecting and then choosing `` add Selected to cart '' done wrong, and vanilla … this easy buttercream.

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